DoughXpress D-TXM-2-18-W 18 Inch Diameter Manual Dough Press Uncoated Aluminum

The DoughXpress D-TXM-2-18-W (11214) Tortilla/Pizza Dough Press is a commercial manual foodservice equipment designed for precise dough portioning in high-volume kitchens. Featuring an 18-inch diameter surface with uncoated aluminum platens, this dough press ensures durability and consistent results. Equipped with heat-capable upper and lower platens reaching 450°F, digital timer and temperature controls facilitate optimal dough pressing conditions, making it ideal for establishments producing tortillas, pizzas, and flatbreads. Its technical design supports efficient workflow integration with manual operation, while offering finite thickness adjustment for consistent dough thickness across batches.

Top DoughXpress D-TXM-2-18-W Features

This tortilla and pizza dough press is engineered for commercial foodservice environments requiring reliable, high-capacity output. It combines a robust uncoated aluminum surface with integrated heat controls, allowing operators to press dough at precise temperatures. Its durable construction and easy-to-operate pull-down handle support smooth workflow, making it suitable for bakeries, pizzerias, and tortilla producers. The digital timer and temperature management improve production efficiency and product consistency.

• Functionality: 18" pressing diameter with adjustable dough thickness
• Durability: Uncoated aluminum platens for long-term use
• Ease-of-use: Illuminated power button with digital controls for precise operation
• Application fit: Suitable for high-volume tortilla and pizza manufacturing
• Workflow benefit: Handles high throughput with temperature-controlled pressing process

Perfect for commercial bakery and pizzeria production lines requiring consistent dough portions

DoughXpress D-TXM-2-18-W Technical Specs

This manual dough press operates on a 220-volt single-phase power supply, consuming 3100 watts at 15 amps, and utilizes a cETLus-certified electrical system. It features heat-capable upper and lower platens with a maximum temperature of 450°F, supporting rapid dough processing. Constructed with durable white powder-finish aluminum, the press measures 22 inches wide by 30.63 inches deep and stands 31.38 inches tall, with a weight of 235 lbs—suitable for stationary installation. The unit includes digital timers and precise temperature controls, facilitating consistent dough pressing for commercial workflows. Its design incorporates easy cleaning and maintenance, with no additional refrigeration or cooling system needed.

• Electrical requirements: 220V, 60Hz, single-phase, 15A
• Constructed from: White powder-coated aluminum
• Dimensions: 22" W × 30.63" D × 31.38" H
• Weight: 235 lbs
• Heating system: Heat to 450°F with digital temperature controls
• Operation: Manual pressing with pull-down handle suited for high-volume facilities
• Maintenance: Easy to disassemble for cleaning and servicing

What is a commercial tortilla dough press?

A commercial tortilla dough press is a food processing appliance designed for high-throughput dough flattening in professional kitchens. It typically features heat-controlled platens, precise thickness adjustment, and durable construction to ensure consistent product output. The DoughXpress D-TXM-2-18-W is utilized in bakeries and tortilla production lines, where rapid and uniform dough pressing is essential for efficiency. With its ample pressing surface and temperature regulation, it is ideal for large-scale foodservice operations producing tortillas, flatbreads, or pizza bases, supporting high-volume food preparation environments.

Top commercial dough presses for high-volume foodservice

Designed for high-capacity kitchens, the DoughXpress D-TXM-2-18-W offers robust manual operation, durable aluminum construction, and precise temperature control, making it suitable for bakeries and pizza establishments handling moderate throughput. Its commercial-grade features support efficient dough pressing and consistent product quality suitable for restaurant and bakery environments.

• Operation type — ideal for medium-volume bakery and pizzeria kitchens
• Kitchen setting — well-suited for commercial food processing facilities
• Foodservice category — suitable for tortilla, pizza, and flatbread production
• Workload qualifier — supports moderate throughput and consistent results
• Use case — manual dough pressing in high-volume food production

Why Choose DoughXpress D-TXM-2-18-W

The DoughXpress D-TXM-2-18-W stands out among commercial dough presses due to its precise temperature control, heavy-duty aluminum construction, and user-focused design. Its heat-enabled platens support faster, temperature-consistent dough pressing, promoting high-quality output while reducing manual effort. The unit's straightforward manual operation and easy maintenance improve operational efficiency in busy foodservice environments.

• Self-contained design with integrated heating for simplified setup
• Solid aluminum construction ensures longevity under demanding use
• Compact footprint minimizes installation space in busy kitchens
• High-performance heat controls support consistent dough pressing conditions
• Manual operation supports high-volume batch workflows without complexity