The DoughXpress D-TXE-2-18-W (11226) Tortilla and Pizza Dough Press is a high-performance commercial kitchen equipment designed for precise dough forming applications. As a reliable electro-mechanical automatic device, it features an 18-inch diameter platens with uncoated aluminum surfaces that heat up to 450°F. Equipped with advanced digital timer and temperature controls, this dough press ensures consistent product quality and workflow efficiency in foodservice operations. Its technical construction and in-built features support rapid, uniform pressing of dough for bakery, pizzeria, or tortilla production, making it ideal for medium-volume restaurant and catering settings requiring dependable performance and easy maintenance.
Top DoughXpress D-TXE-2-18-W Features
The DoughXpress D-TXE-2-18-W offers an electro-mechanical automatic operation with 18" aluminum platens heated to 450°F. Its design includes digital time and temperature controls for precise adjustments, supporting consistent dough thickness and quality. Built with durable uncoated aluminum, it is tailored for high durability in busy commercial kitchens. The unit’s intuitive controls facilitate quick operation and cleaning, reducing downtime. Its robust construction and integrated heating elements optimize workflow in bakery and foodservice environments that process dough products regularly.
- Electro-mechanical automatic operation for efficient dough pressing
- Uncoated aluminum platens ensure durability and quick cleaning
- Heating to 450°F for uniform dough flattening
- Digital controls enable precise timer and temperature adjustments
- Ideal fit for medium-volume commercial kitchens with consistent workflow needs
Designed for commercial foodservice establishments requiring reliable dough pressing, this unit streamlines production with consistent results and easy operation.
DoughXpress D-TXE-2-18-W Technical Specs
The DoughXpress D-TXE-2-18-W operates on a 220V, single-phase electrical supply, consuming 3,100 watts at 15 amps, with a NEMA 6-20P plug requiring proper power compatibility. It features a self-contained electric heating system with upper and lower platens, each capable of reaching 450°F for uniform dough pressing. The dimensions measure 18.19 inches in width, 24.69 inches in depth, and 25.13 inches in height, with a shipping weight of approximately 240 pounds. Constructed primarily of high-quality aluminum, the unit features a sleek white finish and includes safety features like an illuminated power button, two start buttons, and an emergency stop for secure operation. As a cETLus and ETL-Sanitation listed device made in USA, it ensures product safety and operational reliability. Maintenance involves routine cleaning of the aluminum platens, with no disassembly required for standard sanitation protocols. The device supports typical workflow scales used in medium-volume bakery and pizzeria operations, offering precise control over dough thickness and temperature for optimal results.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3,100W
- Construction & Finish: Aluminum platens, white exterior finish
- Operating Range: Temperature up to 450°F, with precise digital control
- Dimensions & Weight: 18.19" W x 24.69" D x 25.13" H; 240 lbs shipping weight
- Safety & Certification: cETLus, ETL-Sanitation listed; made in USA
What is a commercial dough press?
A commercial dough press is a professional-grade kitchen appliance used for standardized dough shaping in high-volume foodservice environments. It features heated platens—such as the 18-inch uncoated aluminum surface of the DoughXpress D-TXE-2-18-W—allowing rapid, uniform flattening of dough for tortillas, pizza crusts, or bakery products. Installed in bakery, pizzeria, or catering operations, this equipment provides consistent product thickness, improved workflow, and time savings, especially suited for medium-volume production runs needing precise control over dough size and temperature.
Top commercial tortilla and pizza dough presses for foodservice settings
Reliable for medium-volume bakery and pizzeria applications, this factory-built model from DoughXpress offers durable construction, precise temperature management, and automatic operation, making it essential for consistent dough production in busy kitchens requiring efficient, restaurant-ready equipment. The D-TXE-2-18-W is tailored for operational demands of professional dough shaping in foodservice environments.
- Operation Type — suitable for standard bakery and pizza prep stations
- Kitchen Type — designed for compact commercial food preparation spaces
- Foodservice Category — optimized for bakery, pizzeria, and tortilla production
- Workload Qualifier — supports moderate throughput efficiently
- Use Case — ideal for consistent dough flattening in restaurant and catering facilities
Why Choose DoughXpress D-TXE-2-18-W?
This model distinguishes itself with a high-quality, self-contained design featuring heated aluminum platens capable of reaching 450°F, ensuring rapid and uniform dough pressing. Its digital controls and sturdy construction support reliable operation in demanding commercial kitchens, streamlining bakery and pizza workflows and reducing labor time compared to manual methods. Enhanced safety features and domestic manufacturing also add value for professional foodservice operations.
- Compact footprint supports efficient kitchen layouts
- Self-contained heating system reduces setup complexity
- Built with durable aluminum for long-lasting performance
- Integrated digital controls offer precise process adjustments
- Designed for restaurant-ready output with consistent quality
