The DoughXpress D-TXE-2-18 (11225) Tortilla/Pizza Dough Press is a high-capacity, electro-mechanical commercial kitchen appliance designed for precise and efficient dough pressing in foodservice environments. Featuring an 18-inch diameter pressing surface with uncoated aluminum platens, this model provides uniform, professional-quality dough sheets suitable for tortilla and pizza production. Its digital timer and temperature controls facilitate consistent results, while the heated upper and lower platens reach up to 450°F, enabling optimal dough conditioning. Built for durable, industrial use, it is engineered for seamless integration into busy restaurant or bakery operations requiring reliable, automated dough prep solutions.
Top DoughXpress D-TXE-2-18 (11225) Features
This commercial dough press offers electro-mechanical automation combined with precise digital controls, making it ideal for high-volume establishments. Its 18" diameter aluminum platens ensure durable, hygienic contact surfaces, while heated upper and lower elements support dough consistency. The automatic operation reduces manual effort, supporting efficient workflow in restaurant kitchens or bakery production lines. Designed to withstand continuous use, it combines ease of maintenance with robust construction for long-term performance in demanding foodservice settings.
- Functionality: Automated pressing with digital timer & temperature controls
- Durability traits: Heavy-duty uncoated aluminum platens withstand frequent use
- Ease-of-use: Illuminated power button and dual start buttons streamline operation
- Maintenance convenience: Simple surface cleaning with durable aluminum components
- Workflow integration: Provides consistent dough thickness adjustable with precision for large batches
Designed for commercial bakeries, pizzerias, and food production facilities requiring consistent dough sheets.
DoughXpress D-TXE-2-18 (11225) Technical Specs
The DoughXpress D-TXE-2-18 features a self-contained electrical system requiring 220V, 60Hz, single-phase power at 3,100 watts and 15 amps, with a NEMA 6-20P plug. The unit’s construction comprises a stainless steel exterior, complementing its high-strength, uncoated aluminum pressing surfaces designed for food-grade safety and ease of cleaning. Its compact dimensions—18.19" W x 24.69" D x 25.13" H—facilitate installation in tight kitchen spaces, while weighing approximately 240 lbs for stability during operation. The heating system is air-cooled, supporting continuous use in high-demand environments. It incorporates safety features such as an illuminated power switch, emergency stop, and safety certifications including cETLus and ETL Sanitation. Designed for high-volume output, it can produce substantial quantities of dough per 24 hours, supporting mid-scale restaurant or bakery operations.
- Electrical requirements: 220V, 60Hz, single-phase, 3,100W, 15A, NEMA 6-20P
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Stainless steel exterior with uncoated aluminum platens
- Dimensions & weight: 18.19" W x 24.69" D x 25.13" H, 240 lbs
- Temperature & safety: Platen heat up to 450°F, ETL Sanitation, cETLus certified
- Usage compatibility: Compatible with high-volume dough processing workflows in commercial kitchens
What is a commercial tortilla dough press?
A commercial tortilla dough press is a professional-grade food preparation machine designed to automate the flattening of dough into uniform, restaurant-quality sheets. It is typically installed in commercial bakery or restaurant environments and features heated platens, precise digital controls, and durable construction to support high-volume production. The DoughXpress D-TXE-2-18 is an example optimized for restaurant settings, capable of processing large batches with consistent thickness and quality, making it suitable for tortilla and pizza dough preparation in busy foodservice operations.
Top commercial tortilla dough presses for high-volume foodservice settings
High-performance commercial dough presses like the DoughXpress D-TXE-2-18 are built for reliable, automated dough sheet production in busy kitchens, supporting high-volume workflows with precise controls and robust construction. This model, with its 18" pressing surface, is ideal for mid-sized restaurant operations and bakeries requiring consistent, efficient dough handling in foodservice environments.
- Operation Type — Suitable for high-volume restaurant kitchens
- Kitchen Type — Fits in compact commercial food preparation spaces
- Foodservice Category — Ideal for bakery, pizzeria, and tortilla production
- Workload Qualifier — Supports moderate throughput in busy settings
- Use Case — Automates dough sheet production for efficient workflow
Why Choose DoughXpress D-TXE-2-18 (11225)?
The DoughXpress D-TXE-2-18 stands out due to its robust electro-mechanical design, full heating capability, and durable stainless steel exterior. Its precise digital controls and high-capacity aluminum platens provide consistent, high-quality dough sheets suited for demanding foodservice environments. The unit’s compact footprint and reliable performance reduce manual labor and enhance operational efficiency compared to standard dough presses.
- Self-contained, high-capacity pressing suitable for restaurant production
- Heavy-duty stainless steel construction ensures longevity and hygiene
- Heated platens reach 450°F for optimal dough conditioning
- Automated cycle with digital temperature and timer controls
- Compact design fits into moderate kitchen spaces with ease
