The DoughXpress D-TXA-2-18-W (11235) Tortilla/Pizza Dough Press is a commercial-grade, air semi-automatic dough pressing machine designed for high-volume foodservice operations. Featuring 18-inch uncoated aluminum platens with upper and lower heat capabilities up to 450°F, it provides precise control over pressure, temperature, and thickness adjustment, making it ideal for production of tortillas, pizza crusts, and similar dough products. Its robust construction and integrated digital controls offer consistent results, optimized workflow efficiency, and ease of maintenance for professional kitchens.
Top DoughXpress D-TXA-2-18-W Features
The DoughXpress D-TXA-2-18-W dough press delivers precise semi-automatic operation with digital time and temperature controls, facilitating consistent dough sheet thickness and quality. Its heavy-duty aluminum platens ensure durability, while the heat system supports even cooking surfaces. Designed for streamlined workflows, it seamlessly integrates into restaurant and bakery production lines, offering scalable capacity with minimal operator intervention.
- Digital controls: Precise time and temperature adjustments for consistent results
- Uncoated aluminum platens: Durable, corrosion-resistant surface for long-term use
- Heat capability to 450°F: Supports preheating and dough finishing processes
- 5400W high-power heating system: Ensures rapid heating and stable temperature maintenance
- Adjustable thickness setting: Infinite range for precise control over dough thickness
Ideal for high-volume tortilla and pizza dough production in commercial kitchens
DoughXpress D-TXA-2-18-W Technical Specs
The DoughXpress D-TXA-2-18-W is engineered for demanding foodservice environments, operating on 220V/60Hz single-phase power with a total wattage of 3100W and a current draw of 15 amps, compatible with standard NEMA 6-20P outlets. Built with a white powder-coated finish, this model measures 18.19" wide, 24.69" deep, and stands 25.13" high, with a weight of approximately 235 lbs. Its air semi-automatic operation requires an external compressor sold separately, ensuring reliable dough pressing with consistent pressure and heat distribution. The unit complies with CE, cETLus, and ETL-Sanitation standards for safe and SANITARY use in professional kitchens and baking facilities. Designed for typical production capacities, it supports continuous dough processing with efficient heat and press cycles, making it suitable for mid-volume foodservice environments.
- Electrical requirements: 220V/60Hz, single-phase, 15A, 3100W
- Construction & finish: White powder-coated steel exterior with aluminum platens
- Dimensions & weight: 18.19" W x 24.69" D x 25.13" H, 235 lbs
- Operation & maintenance: Automatic electric operation requiring external compressor, easy to disassemble for cleaning
- Temperature range: Supports preheat and dough finishing up to 450°F with precise digital controls
Electrical compatibility: Suitable for standard commercial outlets; requires external compressor installation
Workflow integration: Fits seamlessly into dough prep lines, bakery stations, and pizzeria kitchens
Heat system: Electric heat plates with consistent temperature to 450°F
Surface material: Corrosion-resistant aluminum for durability and sanitation
Power & energy usage: 3100W, 15A, 220V supply
What is a commercial tortilla dough press
A commercial tortilla dough press is a specialized food processing machine designed to produce evenly pressed dough sheets for tortillas, pizza bases, or similar baked goods. It is typically installed in high-volume foodservice environments such as restaurants, bakeries, and pizzerias. The dough press like the DoughXpress D-TXA-2-18-W is characterized by its robust construction, precise heat and pressure controls, and large diameters supporting substantial production output, making it essential for efficient dough preparation and consistent product quality in professional settings.
Top industrial dough presses for high-volume bakery and restaurant production
High-quality commercial dough presses provide precise temperature control, durable construction, and efficient operation, ideal for mid-volume bakery and restaurant kitchens. DoughXpress D-TXA-2-18-W is designed for automated dough sheet production with a compact footprint, optimal for consistent workflow and product presentation in busy foodservice environments.
- Operation — ideal for restaurant and bakery dough production lines
- Kitchen setting — suited for compact commercial kitchen spaces
- Foodservice category — optimal for pizza, tortilla, and flatbread manufacturing
- Workload qualifier — supports moderate throughput with reliable consistency
- Use case — streamlines dough preparation and enhances product quality
Why Choose DoughXpress D-TXA-2-18-W?
Designed with durable materials and advanced heat control, the DoughXpress D-TXA-2-18-W offers reliable, restaurant-ready performance, portable operation, and precise dough thickness regulation. Its high-power heating system and user-friendly digital interface set it apart from competitors, improving operational efficiency and product consistency in professional kitchens.
- Robust construction: Heavy-duty aluminum platens ensure longevity and sanitation
- Enhanced productivity: High wattage and advanced digital controls support continuous operation
- Built for efficiency: Compact design optimized for integrated kitchen workflows
- Consistent heating: Supports even heat distribution for reliable dough pressing
- Seamless integration: Compatible with standard electrical outlets and external compressors
