The Doughpro PG17807 Flanged Bushing is a precision-engineered OEM component from AllPoints designed for use in food processing and bakery equipment. Constructed from high-grade materials, this flanged bushing provides reliable, wear-resistant operation within mechanical assemblies. Its compact dimensions (1.05" width, 1.1" depth, 1" height) ensure seamless integration into various dough mixers, extruders, and other food machinery, supporting consistent performance and ease of maintenance in commercial kitchen environments. Its technical specifications include a lightweight design at 0.05 lbs, enabling precise movement and reduced downtime during machinery servicing.
Top AllPoints PG17807 Features
Designed with durability and precision in mind, the Doughpro PG17807 Flanged Bushing offers excellent performance in moderate-volume food production workflows. Its corrosion-resistant material ensures long service life under frequent cleaning cycles typical in commercial bakeries and dough processing stations. The flanged design facilitates secure mounting, easing replacement and alignment in machinery setups. Ideal for applications requiring smooth, low-friction movement, it improves operational efficiency while maintaining consistent component alignment. Suitable for installation in equipment that demands reliable wear components, this flanged bushing supports streamlined maintenance routines.
- Functionality: Supports smooth rotary motion in dough processing equipment.
- Durability: Made from high-quality, wear-resistant, corrosion-resistant materials.
- Ease of Use: Flanged design simplifies mounting and replacement procedures.
- Application Fit: Compatible with standard OEM mounts in commercial dough mixers.
- Workflow Integration: Enhances machine uptime and reliability in foodservice environments.
Ideal for replacement in mixed dough production lines and bakery equipment requiring durable bushings.
AllPoints PG17807 Technical Specs
The PG17807 flanged bushing, manufactured by Doughpro, measures 1.05 inches wide, 1.1 inches deep, and 1 inch tall, with a weight of 0.05 lbs. It is constructed from corrosion-resistant materials suitable for continuous operation in kitchen environments. No electrical requirements or cooling methods apply, as it is a passive mechanical component. Its design supports high reliability in moderate workload settings, such as dough extruders and conveyor systems. The bushing's precise dimensions ensure compatibility with a range of OEM machinery and facilitate straightforward installation and replacement. Made to withstand typical operating temperatures in food processing equipment, it delivers durable service in demanding culinary applications, with easy maintenance involving simple disassembly for cleaning and inspection.
- Dimensions: Width: 1.05", Depth: 1.1", Height: 1"
- Weight: 0.05 lbs
- Construction: High-grade, corrosion-resistant material
- Material Finish: Standard industrial coating suitable for cleaning cycles
- Compatibility: Compatible with most OEM mounting setups for dough equipment
- Usage Environment: Suitable for continuous operation in commercial bakery machinery
What is a commercial flanged bushing
A commercial flanged bushing is a mechanical component designed to facilitate smooth rotational or sliding movement within industrial food processing and bakery equipment. Typically made from durable, corrosion-resistant materials, it provides a low-friction interface between moving parts, ensuring reliable operation under moderate workloads. Installed in mixers, extruders, or conveyor systems, the Doughpro PG17807 Flanged Bushing supports consistent performance and ease of maintenance. Its precise dimensions and secure mounting facilitate seamless integration into a variety of OEM machinery, making it suitable for applications requiring durable, wear-resistant components for daily commercial kitchen use.
Top commercial dough processing components for bakery and foodservice settings
Designed for moderate-volume bakery operations, the Doughpro PG17807 Flanged Bushing from AllPoints offers robust construction, precise fit, and reliable performance in dough machinery and mixers, ideal for commercial kitchens supporting steady production cycles.
- Operation Type — moderate dough processing workflows
- Kitchen Setting — busy bakery and food production facilities
- Foodservice Category — bakery equipment replacements
- Workload Qualifier — supporting consistent daily use
- Use Case — equipment reliability and component durability
Why Choose AllPoints PG17807?
The AllPoints PG17807 Flanged Bushing stands out from similar components due to its high-grade construction, precise dimensions, and corrosion-resistant materials. Its compact, lightweight design simplifies installation and replacement within commercial bakery machinery, enhancing operational efficiency. Unlike standard bushings, this model’s flange provides added stability during operation, reducing maintenance time and ensuring consistent dough processing performance over prolonged use.
- Self-contained design integrates seamlessly with existing OEM equipment
- Constructed from tough, corrosion-resistant materials for long service life
- Compact footprint supports space-efficient machine layouts
- Optimized for medium workload bakery and dough processing equipment
- Improves operational uptime through durable, reliable performance
