The Doughpro DPRBZ2RQ18A2 Microroller Plungr Switch is a precision-engineered component designed for industrial food processing applications. Manufactured by Doughpro, this OEM switch features a compact form factor of 2.15 inches in width, 2.5 inches in depth, and a height of 1.25 inches, with a weight of just 0.1 pounds. Built from durable materials suitable for demanding kitchen environments, it ensures reliable operation within automated dough handling and production systems. Its notable feature is the sensitive microroller mechanism that provides precise actuation, making it ideal for integrating into conveyor systems, dough extruders, and related machinery. This switch’s technical specification emphasizes its suitability for high-precision control and consistent performance in commercial food manufacturing.
AllPoints DPRBZ2RQ18A2 Features
This micronoller plunger switch offers targeted tactile feedback for dough processing machinery, facilitating seamless automation and minimized downtime. Its corrosion-resistant housing and high-grade internal components ensure longevity and durability during continuous operation. Designed for ease of maintenance, the switch incorporates a straightforward disassembly process and minimal required calibration. It integrates well with conveyor systems and dough extruders in commercial bakeries, providing precise control and reliable switching. Its compact dimensions support installation in tight spaces, enhancing workflow efficiency and reducing setup complexity.
- Exact actuation force: Sensitive response for consistent dough handling
- Durable construction: High-quality materials resist wear in demanding environments
- Easy maintenance: Simple disassembly for quick cleaning and inspections
- Space-efficient design: Compatible with confined installation areas in commercial kitchens
- Reliable switching performance: Precise operation under continuous workload
Designed for integration into commercial dough production lines requiring precise position detection and cycle automation.
Doughpro DPRBZ2RQ18A2 Technical Specs
The Doughpro DPRBZ2RQ18A2 Microroller Plungr Switch operates with a standard voltage compatible with typical commercial food processing equipment, featuring a low amperage draw suitable for automation circuits. Its corrosion-resistant housing—constructed from high-grade plastics or metals—ensures longevity in humid bakery environments. The switch’s compact size allows for versatile mounting, supporting conveyor, extruder, and dough handling applications within tight spaces. Designed for reliable performance, it withstands operating conditions with a temperature resistance suitable for standard bakery environments. Maintenance involves straightforward disassembly, with no special tools required, and the switch’s internal components are easily accessible for cleaning or replacement. Its minimal weight supports flexible positioning and effortless integration into existing machinery. Requiring no external cooling, this switch is ideally suited for continuous operation, ensuring consistent functionality in industry-grade applications.
- Electrical Requirements: Compatible with 24V or 120V circuits, 50/60Hz, single-phase
- Construction & Finish: High-quality plastic housing with sealed contacts for moisture resistance
- Dimensions: 2.15" W x 2.5" D x 1.25" H
- Weight: 0.1 lbs for easy installation
- Temperature Range: Operating between 32°F and 140°F, suitable for bakery environments
- Performance Features: Self-cleaning contact surface, precise tactile feedback, minimal maintenance required
- Available For: Conveyor detection, dough extruder control, automation system interfaces
Electrical Compatibility: Suitable for integration with existing control panels and automation circuits
Mounting Options: Support for panel mounting with standard fittings to facilitate installation
Spacing & Clearances: Recommended minimum clearance of 0.5 inches around for airflow and maintenance
Cleaning & Maintenance: Disassemble easily for routine cleaning; no special tools required
Environment: Designed for humid, bakery processing environments with resistive coating
What is a commercial micronoller plunger switch?
A commercial micronoller plunger switch is a precision mechanical switch used in industrial automation within food processing equipment. It features a sensitive microroller mechanism that actuates with minimal force, providing accurate detection of dough positioning or conveyor movement. These switches are typically installed in automated bakery systems, dough extruders, or conveyor controls to ensure precise operations and reduce manual intervention. The Doughpro DPRBZ2RQ18A2 model is a prominent example, designed for reliable cyclic performance in high-demand environments, supporting continuous production and automation workflows common in commercial bakery and food manufacturing settings.
Top industrial micronoller switches for dough processing in Foodservice Settings
High-quality microroller switches like AllPoints DPRBZ2RQ18A2 serve automated dough handling operations, supporting consistent control in commercial bakery and food production environments. Designed for reliable and precise switching, they are ideal for mid-volume bakery processing lines, facilitating seamless integration with conveyor systems and extruders for enhanced operational efficiency.
- Operation in automated bakery workflows supporting moderate throughput
- Suitable for compact commercial kitchens with limited space
- Part of OEM components for dough extrusion and transfer systems
- Supports continuous operation with minimal downtime for maintenance
- Optimized for food-safe, moisture-resistant installations in bakery environments
Why Choose AllPoints DPRBZ2RQ18A2?
Compared to standard switches, the AllPoints DPRBZ2RQ18A2 offers superior durability, precise microroller actuation, and compact design tailored for commercial food machinery. Its corrosion-resistant housing and easy maintenance enhance operational uptime, making it a reliable choice for demanding baking and dough processing applications.
- Compact footprint supports tight installation spaces
- Corrosion-resistant materials ensure longevity in bakery environments
- High-precision microroller provides consistent actuation
- Designed for quick disassembly and effortless cleaning
- Ideal for seamless integration with commercial dough machinery
