The Doughpro DPR3455RC6025 # Mpp Temp Limiter 470 Degrees is a high-precision temperature safety component designed for commercial food processing equipment, specifically industrial ovens and cooking appliances. Manufactured by Doughpro, this OEM part provides reliable temperature regulation, with a maximum permissible temperature of 470°F, ensuring consistent oven operation and protection against overheating. Its robust construction and precise thermal cutoff features make it suitable for medium-duty kitchen environments, targeting professionals seeking durable and technically accurate thermal management solutions for high-temperature applications.
Top Doughpro DPR3455RC6025 Features
The Doughpro DPR3455RC6025 temp limiter offers essential safety control with a rapid cut-off at 470°F, integrating seamlessly with commercial oven systems. Its durable, heat-resistant construction ensures long-term reliability in high-temperature environments, reducing downtime. Easy installation and maintenance are supported by compact dimensions and straightforward replacement procedures. Designed for oven manufacturers and industrial kitchen operators, it enhances workflow safety and efficiency. Exact specifications include a maximum temperature rating of 470°F and a compact size of 0.7" width, 0.75" depth, and 0.65" height.
- Precise thermal cutoff at 470°F enhances safety
- Made from durable high-temperature materials
- Compact design simplifies installation and service
- Suitable for medium-duty oven applications
- Ensures reliable temperature regulation in high-heat environments
Ideal for industrial ovens requiring accurate temperature safety controls.
Doughpro DPR3455RC6025 Technical Specs
The Doughpro DPR3455RC6025 temp limiter operates with a standard electrical requirement, featuring a maximum temperature threshold of 470°F. Constructed from high-grade, heat-resistant materials, it is designed for durability and long-term use in commercial foodservice equipment. Its compact form factor—0.7" W x 0.75" D x 0.65" H—allows for flexible integration into various oven models without significant modification. The unit has a lightweight profile of 0.1 lbs, facilitating straightforward installation and replacement. Designed without hazardous materials, it is compatible with standard cleaning procedures and ensures operational safety in high-temperature environments.
- Electrical Requirements: Not specified
- Maximum Operating Temperature: 470°F
- Construction & Finish: High-temperature resistant materials, durable design
- Dimensions: 0.7" W x 0.75" D x 0.65" H
- Weight: 0.1 lbs
- Temperature Resistance: Up to 470°F
- Food Safety: Non-hazardous, suitable for foodservice equipment
- Installation & Maintenance: Easy to replace, requires minimal clearance
- Electrical Compatibility: Compatible with standard oven wiring setups
- Installation Clearance: Requires minimal space for integration
- Environmental Conditions: Designed for high-heat appliance environments
- Operational Safety: Dual safety cut-off feature
- Durability: Stainless steel mounting components
What is a commercial temperature limiter
A commercial temperature limiter is an essential safety device used in foodservice and industrial cooking equipment to prevent overheating by cutting off power once a specified temperature threshold is reached. The Doughpro DPR3455RC6025 # Mpp Temp Limiter 470 Degrees is installed within high-temperature ovens and cooking appliances to ensure consistent temperature control, safeguard the equipment, and maintain operational safety. It is often used in medium-duty oven applications in professional food establishments, manufacturing plants, and commercial kitchens where precise thermal regulation ensures product quality and safety.
Top temperature limiters for commercial food equipment
Reliable safety components like the Doughpro DPR3455RC6025 are designed for medium-volume oven operations in commercial kitchens, emphasizing durability and precise thermal regulation. Manufactured by AllPoints and rated at 470°F, these temperature limiters are optimal for high-temperature foodservice equipment in industrial settings. Their robust build and accurate cut-off functions support consistent oven performance in busy environments, ideal for feeding moderate customer throughput with dependable safety controls.
- Operation Type — medium-duty oven equipment
- Kitchen Setting — commercial food production facilities
- Foodservice Category — bakery and cooking appliances
- Workload Qualifier — moderate throughput environments
- Use Case — thermal safety for industrial baking and roasting
Why Choose AllPoints DPR3455RC6025
Manufactured by AllPoints, the DPR3455RC6025 temp limiter distinguishes itself through its precise thermal cutoff at 470°F and durable high-temperature construction, ensuring longer service life than standard parts. Its compact form factor simplifies integration into various commercial oven models, reducing installation complexity and downtime. Engineered for consistent performance, it enhances operational safety and equipment reliability in demanding foodservice environments, making it a preferred choice among industrial kitchen professionals.
- Self-contained design for straightforward replacement
- Robust stainless steel mounting components
- Consistent temperature regulation at 470°F
- Compact footprint minimizes modification needs
- Optimized for restaurant-ready, industrial-grade ovens
