The Doughpro DPR16988052 Temp Control Board Tw is a precision electronic control component designed specifically for commercial food processing equipment. Manufactured by Doughpro, this OEM control board integrates seamlessly with temperature management systems, ensuring accurate and reliable operation within foodservice environments. Featuring a compact form factor with dimensions of 2.8 inches by 4 inches and weighing only 0.1 lbs, it offers straightforward installation compatibility. Its primary function is to regulate and monitor thermal parameters, making it essential for commercial kitchen appliances that require precise temperature control in bakery, refrigeration, or cooking applications, enhancing operational consistency and reducing downtime.
Top AllPoints DPR16988052 Features
The control board's advanced design allows for precise temperature regulation in food processing and preparation equipment, providing reliable performance in demanding kitchen workflows. Its durable construction ensures longevity under continuous use, with easy-to-access mounting points simplifying maintenance. Suitable for integration into bench-mounted units or built-in systems, it supports seamless workflow continuity. The compact size facilitates installation in tight spaces common in commercial kitchens, while its electronic interface enables accurate feedback and adjustment for temperature-sensitive operations, essential for consistent food quality control.
- High-precision temperature regulation: Ensures consistent product quality in foodservice equipment.
- Durable construction: Made of high-grade electronics-resistant materials for longevity.
- Compact mounting design: Fits standard appliance interfaces with minimal space requirements.
- Easy access for maintenance: Fast disassembly for troubleshooting and repairs.
- Seamless workflow integration: Compatible with a variety of commercial kitchen appliances for reliable control.
Suitable for replacement in commercial refrigeration and cooking systems requiring accurate temperature management.
Doughpro DPR16988052 Technical Specs
This OEM control board operates on a voltage range typical for commercial kitchen equipment, with specifications aligned to standard industry requirements. Its functionality includes precise temperature regulation with a minimal footprint of 2.8 inches by 4 inches and a height of 1.05 inches. It is constructed from corrosion-resistant materials suited for food processing environments, with a weight of 0.1 lbs facilitating easy handling. Designed for durability, it withstands operating temperatures within typical ranges and is compatible with equipment that necessitates accurate thermal management. The control board features straightforward wiring interfaces for simplified integration into existing systems, supporting reliable operation over prolonged service periods essential for commercial foodservice operations.
- Electrical requirements: Typical 120V/240V, 50/60Hz, single phase.
- Construction & finish: Durable high-grade plastic casing, corrosion resistant.
- Dimensions: 2.8 inches W x 4 inches D x 1.05 inches H.
- Weight: 0.1 lbs for easy installation and replacement.
- Temperature resistance: Operating range suitable for typical kitchen appliance environments.
- Usage compatibility: Compatible with systems requiring precise temperature control modules.
- Installation & maintenance: Mounts firmly on standard appliance panels; accessible for troubleshooting.
- Cleaning & safety: Designed for minimal dust ingress, non-hazardous materials.
- Care & replacement: Easy to disassemble with standard tools; includes mounting hardware.
- Power & energy: Consumes minimal wattage, supports energy-efficient operations.
What is a commercial temperature control board?
A commercial temperature control board is an electronic component used within foodservice equipment to manage and regulate thermal processes. This device, exemplified by the Doughpro DPR16988052 Temp Control Board Tw, controls heating and cooling cycles in appliances such as refrigerators, ovens, or proofers, installed in various food preparation settings. It ensures consistent temperatures, thereby maintaining food safety, quality, and operational efficiency. Typically integrated into bakery, refrigeration, or cooking equipment, this control board supports precise adjustments necessary for high-volume or industrial food production environments, making it critical for reliable and safe food processing operations.
Top commercial temperature control board for moderate-volume foodservice settings
Engineered for precise temperature regulation in medium-output foodservice environments, the Doughpro DPR16988052 OEM control board offers robust performance in commercial kitchen workflows. Its durable build and compact size support easy installation and maintenance in bakery, refrigeration, or cook systems, ideal for medium-volume operations. Designed to ensure consistent thermal management, it enhances kitchen efficiency with reliable regulation for temperature-sensitive processes. AllPoints DPR16988052 provides the durability and precision needed for effective equipment control in busy foodservice settings.
- Medium workload support — ideal for small to moderate commercial kitchens
- Compact design — fits tight spaces in commercial appliances
- High durability — corrosion-resistant materials for long-term use
- Precise temperature regulation — ensures food safety and quality consistency
- Seamless integration — compatible with existing control systems
Why Choose AllPoints DPR16988052?
AllPoints DPR16988052 distinguishes itself through its reliable performance, compact design, and durable construction tailored for commercial kitchen applications. Its precision control enhances operational efficiency, while its straightforward installation and maintenance reduce downtime. Unlike standard models, this OEM control board supports consistent temperature regulation in a variety of appliances, ensuring food safety and product quality, making it a valuable upgrade for foodservice equipment requiring dependable thermal management.
- Self-contained control module with integrated circuitry
- Designed for restaurant-ready, food processing equipment
- Compact footprint suits tight appliance spaces
- Built from high-grade materials for long-term reliability
- Supports precise thermal adjustments for consistent results
