The Doughpro DPR11094963 R Pivot Pin Arm Pp1800 Ms138 is a precision-engineered OEM component designed for commercial food processing equipment, specifically targeting bakery and dough handling applications. Manufactured by Doughpro, it features high-grade materials ensuring durability under repetitive stress. This pivot pin arm facilitates precise positioning and movement of dough mixing or shaping mechanisms, solving common issues related to component wear and misalignment. Its technical specifications include a compact profile with dimensions of 0.75" width, 6.25" depth, and 0.65" height, optimized for integration with PP1800 models and similar systems—making it essential for maintaining optimal workflow in bakery production lines or dough processing units.
Top AllPoints DPR11094963 Features
This pivot pin arm enhances equipment reliability and simplifies maintenance for high-volume bakery operations, with a focus on prolonged durability and precise fitment. Its robust construction from corrosion-resistant materials ensures longevity in demanding environments. Designed for seamless integration, the arm provides stable pivoting action, supporting consistent dough handling processes, and reducing downtime due to component failure. Its ergonomic design minimizes installation effort, and its dimensions allow easy replacement during scheduled maintenance, improving overall operational efficiency within commercial baking workflows.
- Functionality: Ensures precise dough arm pivoting under high-throughput demands
- Durability: Crafted from corrosion-resistant materials for long-term use
- Ease of Maintenance: Designed for quick installation and straightforward disassembly
- Use Case: Ideal for replacement in bakery dough machines or mixers
- Workflow Benefit: Supports continuous operation with minimal downtime during production runs
Recommended for bakery equipment maintenance and replacement projects requiring OEM parts.
AllPoints DPR11094963 Technical Specs
The DPR11094963 R Pivot Pin Arm features a compact form factor with dimensions of 0.75" in width, 6.25" in depth, and a height of 0.65", weighing 1 lb. Constructed from durable, corrosion-resistant materials suitable for extended use in bakery environments, it fits seamlessly onto PP1800 series mixers and similar dough processing systems. This OEM component does not require electrical power or specialized cooling and demonstrates high compatibility with standard maintenance routines. Its precise manufacturing standards ensure consistent performance during medium workload operations, with easy disassembly for cleaning or replacement. The component is designed to withstand operational temperatures that typically range from ambient to 180°F, guaranteeing reliable functioning throughout regular production cycles.
- Dimensions: 0.75" W x 6.25" D x 0.65" H, 1 lb weight
- Material: High-grade metal alloy with corrosion resistance
- Compatibility: Fits PP1800 and similar dough processing equipment
- Operating Range: Up to 180°F temperature tolerance
- Installation: Snap-fit design for quick replacement and maintenance
- Construction: Solid, wear-resistant metal with precise machining standards
What is a commercial pivot pin arm
A commercial pivot pin arm is a vital component in bakery and dough processing equipment, such as mixers and shaping machines, designed to facilitate smooth rotational movement of dough arms or attachments. The Doughpro DPR11094963 R Pivot Pin Arm Pp1800 Ms138 specifically supports precise pivoting and positioning within PP1800 models, ensuring stable operation during dough handling. Typically constructed from durable, corrosion-resistant materials, it withstands high-frequency use in demanding foodservice environments. Installed in equipment like dough mixers or shaping stations, this OEM part maintains operational integrity and helps prevent misalignment issues, making it suitable for medium-volume bakery production or dough processing facilities.
Top Commercial Dough Processing Equipment for Bakery Operations
Top bakery equipment focusing on durable construction and precise operation, with AllPoints DPR11094963 as a key OEM part enabling steady dough handling, ideal for medium-volume bakery production lines.
- Operation Type — bakery dough processing stations
- Kitchen Setting — commercial bakeries and dough preparation areas
- Foodservice Category — bakery and dough handling equipment
- Workload Qualifier — moderate throughput
- Use Case — component replacement for consistent dough production
Why Choose AllPoints DPR11094963?
The AllPoints DPR11094963 R Pivot Pin Arm stands out from typical components through its precise engineering, high-quality materials, and compatibility with PP1800 dough equipment. Its rugged, corrosion-resistant construction ensures long-lasting performance, reducing maintenance frequency. Its design minimizes downtime, facilitating quick installation and reliable operation, contributing to smooth bakery workflows. Unlike generic parts, this OEM component maintains exact specifications for optimal fit and function, supporting consistent dough handling and equipment longevity.
- Built for durability with corrosion-resistant alloys in food environments
- Precisely engineered for seamless OEM compatibility
- Designed for quick installation and easy maintenance
- Supports long-term reliability in bakery dough equipment
- Compact footprint ideal for confined commercial bakery spaces
