The Doughpro DPR110949154R .283 Wire Torsion Spring Rh, produced by Doughpro, is a precision-engineered mechanical component designed specifically for commercial baking and food processing equipment. Crafted with high-grade steel wire, this torsion spring offers exceptional durability and resilience, making it suitable for tightly controlled application environments such as dough mixers and other bakery machinery. Its key specification features a wire diameter of .283 inches, with a robust construction intended to withstand repetitive stress and cyclic loading. This spring's precise dimensions contribute to its reliable performance in high-precision settings, addressing the needs of commercial foodservice operators seeking consistent equipment operation and longevity.
Top AllPoints DPR110949154R Features
The Doughpro DPR110949154R torsion spring is engineered for durability and precise tension control, supporting continuous operation in bakery equipment and dough handling systems. Its stainless steel construction ensures resistance to corrosion and fatigue, enabling long-term use with minimal maintenance. Designed for easy installation, it fits standard mounting points, facilitating swift replacement and reducing downtime. Perfect for use in bread production lines or automated dough processing, this spring enhances workflow efficiency and equipment reliability.
- Functionality: Provides consistent tension in bakery machinery, ensuring stable operation
- Durability: Made from high-grade steel wire, resistant to fatigue and corrosion
- Ease of Maintenance: Designed for straightforward mounting and disassembly in commercial kitchens
- Use Case Fit: Compatible with dough mixers and bakery automation equipment
- Workflow Benefit: Supports reliable, continuous operation in high-demand food production environments
Suitable for replacing worn springs in bakery equipment or automated dough systems.
Doughpro DPR110949154R Technical Specs
The Doughpro DPR110949154R torsion spring features a model number DPR110949154R with dimensions of 2.55 inches in width, 4.7 inches in depth, and a height of 1.85 inches. Weighing approximately 0.6 lbs, it is constructed from durable steel designed to deliver long-term performance under repetitive stress. This OEM part offers a precise wire diameter of .283 inches, ensuring proper fit and function within compatible bakery and food processing machines. It includes no hazardous materials and is manufactured in an environment suitable for commercial production. The spring's static load capacity and tension specifications enable it to perform reliably across typical bakery and dough handling applications, maintaining consistent tension during high-volume production cycles. Additionally, it is compatible with standard mounting methods, allowing straightforward installation in existing equipment frames.
- Dimensions: 2.55" W x 4.7" D x 1.85" H
- Material: High-grade steel wire (.283" gauge)
- Weight: 0.6 lbs
- Construction: Corrosion-resistant stainless steel
- Temperature Range: Suitable for typical bakery equipment operating conditions
- Mounting Compatibility: Designed for standard installation points in bakery machinery
Electrical Requirements: Not applicable
Maintenance: Minimal; routine inspection for fatigue
Cleaning & Replacement: Easily accessible for replacement in machine service
Integration Scenario: Mounts securely to support tension in dough handling systems with minimal clearance needs
Operational Environment: Designed for use in bakery automation machinery with typical ambient temperatures
What is a commercial torsion spring?
A commercial torsion spring is a mechanical spring specifically designed to store rotational energy and exert torque around a central axis. These springs are fabricated from high-strength steel wire and are used to apply force in machinery where twisting or rotational motion is required. In bakery and food processing equipment, torsion springs such as the Doughpro DPR110949154R support adjustable tension settings and precise movement control. Installed within dough mixers or automated systems, they facilitate smooth, reliable operation under consistent cyclic loads, making them essential for high-volume food production environments. Their durability and exact fit contribute to maintaining operational efficiency and minimizing downtime in commercial kitchen settings.
Top commercial dough equipment for foodservice settings
Reliable torsion springs like the Doughpro DPR110949154R are critical for high-demand bakeries and food processing facilities. Made by AllPoints, the DPR110949154R offers robust endurance and precise tension control, suitable for medium-volume dough mixer applications in commercial kitchens. Its technical build enhances equipment longevity and operational consistency, ensuring smooth production flows.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial foodservice facilities
- Foodservice Category — bakery equipment components
- Workload Qualifier — steady cyclic stress and fatigue resistance
- Use Case — maintaining consistent tension in dough mixers
Why Choose AllPoints DPR110949154R
Choosing the AllPoints DPR110949154R torsion spring ensures superior material quality, precise specifications, and reliable performance in commercial bakery machinery. Its corrosion-resistant construction and straightforward installation optimize operational efficiency and reduce maintenance time, setting it apart from generic alternatives. Designed for durability and consistent tension, it enhances the longevity of bakery equipment and supports uninterrupted workflow in high-volume foodservice environments.
- Compact footprint: Measures 2.55" W x 4.7" D x 1.85" H for versatile placement
- Material quality: Made from corrosion-resistant stainless steel for longevity
- Designed for OEM use: Fits standard bakery machinery without modifications
- Enhanced performance: Maintains constant tension under cyclic loads, improving equipment reliability
- Maintenance-friendly: Easy to disassemble and replace during routine service checks
