The Doughpro DPR110949154L .283 Wire Torsion Spring Left-Hand (LH) is a precision-engineered component designed specifically for commercial bakery and food processing equipment. Manufactured by Doughpro, this OEM torsion spring features a 0.283-inch wire diameter, optimized for high durability and consistent performance under rotational stress. It is intended for use in mechanical assemblies requiring reliable torsional force, particularly in dough divider, bread slicing, or similar foodservice machinery. Its robust construction ensures precision torque application and longevity in demanding kitchen environments, making it essential for maintaining consistent operation and reducing downtime in commercial settings.
Top AllPoints DPR110949154L Features
The AllPoints DPR110949154L torsion spring offers precise left-handed torque performance with durable 0.283-inch wire material, suitable for high-cycle commercial baking equipment. Its compact form factor allows easy integration into machinery, ensuring reliable mechanical movement and reduced maintenance requirements. Designed for repetitive use, its corrosion-resistant coating extends lifespan, optimizing workflow in bakeries and food production lines, and facilitating quick replacement in tight assembly spaces.
- Functionality: Provides accurate torsion force for consistent equipment operation
- Material Durability: Constructed from grade 0.283-inch wire for long-lasting wear
- Ease of Maintenance: Simplifies replacement with standard OEM mounting features
- Application Fit: Compatible with dough divider and bakery machinery
- Workflow Efficiency: Minimizes downtime through reliable performance and quick installation
Ideal for replacing worn torsion springs in industrial bakery equipment, ensuring durable performance and ongoing machine precision.
Doughpro DPR110949154L Technical Specs
The Doughpro DPR110949154L torsion spring is designed for mechanical reliability in commercial bakery equipment, featuring a 0.283-inch wire diameter with a height of 1.95 inches, width of 2.55 inches, and depth of 4.6 inches. It weighs approximately 0.6 lbs, made from corrosion-resistant materials suited for prolonged high-stress cyclic operation. This OEM component is manufactured for durability, offering consistent torsional force in applications like dough divider and bread slicing machinery. It requires no electrical power and is built for easy replacement with standard mounting setups, facilitating maintenance routines. Its construction and dimensions assure compatibility with Doughpro machinery and comparable OEM brands, supporting efficient workflow in high-volume bakeries and commercial kitchens.
- Material: 0.283-inch wire grade for maximum durability
- Dimensions: 1.95" height, 2.55" width, 4.6" depth for OEM fitment
- Application: Suitable for dough divider and bakery equipment assembly
- Construction: Metal coil with corrosion-resistant finish
- Operating Range: Designed for high-cycle repetitive use in commercial kitchens
What is a commercial torsion spring
A commercial torsion spring is a precision mechanical component used to apply rotational force in industrial equipment, especially in foodservice machinery like bread slicing or dough divider machines. This specific model, the Doughpro DPR110949154L, is engineered for consistent torque delivery under demanding workloads found in high-volume bakery operations. Installed in various OEM assemblies, it facilitates smooth, reliable movement of mechanical parts, enabling efficient operation of equipment designed for continuous production. Its durable construction ensures longevity and dependable performance in moderate- to high-cycle food production environments, making it an integral part of commercial bakery and processing lines.
Top OEM torsion springs for bakery and food equipment in commercial kitchens
Designed for moderate workload applications, the AllPoints DPR110949154L torsion spring offers robust operation and long-term durability in commercial bakery and processing environments. Manufactured by Doughpro, this spring is ideal for bakery machinery requiring precise torque, high-cycle resilience, and dependable performance in foodservice settings.
- Operation in dough divider machines — consistent torsional force for high output
- Suitable for compact commercial spaces — precise fit and easy replacement
- Used in bakery equipment— durable metal construction with corrosion resistance
- supports moderate throughput — optimized for reliable repetitive motion
- integrates into food processing lines — ensures smooth mechanical movement
