The Doughpro DPR110949154-L .283 Wire Torsion Spring Left-Hand (Lh) is a precision-engineered OEM component designed for food industry applications involving mechanical tension and movement. Manufactured by Doughpro, this torsion spring features a .283-inch wire diameter and a left-hand helical coil suitable for integration into bread and dough extruders or other mechanical equipment. Its robust construction ensures durability under continuous cyclic loading, with materials optimized for food processing environments. The component’s technical specifications include a height of 1.95 inches, width of 2.55 inches, and depth of 4.6 inches, making it suitable for specialized machinery requiring precise torsional force. Its attributes support adjustments and maintenance in commercial bakery equipment, contributing to reliable operations and precise dough handling, with a specific focus on technical performance metrics for industrial food manufacturing.
Top AllPoints DPR110949154-L Features
The Doughpro DPR110949154-L torsion spring offers high-tension performance for bakery machinery, featuring durable steel wire construction resistant to fatigue. Its left-hand orientation simplifies installation in specific mechanical linkages, ensuring consistent torque transfer. Designed for easy integration into OEM equipment, it reduces downtime through robust performance and minimal maintenance needs. The spring’s compact size fits tightly within dough extruder assemblies, enhancing workflow efficiency in moderate-volume bakery operations. Its resilience ensures long service life under demanding repetitive motions, supporting seamless production cycles.
- High-torque performance: Optimized for consistent tension in dough machinery
- Durable steel wire construction: Resistance to fatigue and corrosion for long-lasting use
- Ease of installation: Precision dimensions facilitate quick setup and replacement
- Reliable operation in bakery equipment: Supports dough extrusion and shaping workflows
- Maintenance-friendly design: Minimal adjustment required over extended service periods
Ideal for bakery OEM applications requiring durable torsion springs for dough processing equipment
AllPoints DPR110949154-L Technical Specs
The AllPoints DPR110949154-L torsion spring features a steel wire diameter of .283 inches, with overall dimensions measuring 2.55 inches in width, 4.6 inches in depth, and a height of 1.95 inches. Constructed from high-strength steel suited for food industry machinery, it offers excellent fatigue resistance and corrosion durability. The component weighs approximately 0.6 pounds, making handling and assembly straightforward. Its left-hand orientation ensures proper fit in specific mechanical assemblies, supporting steady torsional force application. This spring operates reliably within standard mechanical tension ranges, with no hazardous materials involved, making it suitable for integration into bakery extrusion and dough preparation machinery. Shipping typically occurs within 4-8 business days, and the item is packaged for straightforward replacement procedures in commercial settings.
- Dimensions: 2.55" W x 4.6" D x 1.95" H
- Material: Steel wire with corrosion-resistant coating
- Weight: 0.6 lbs
- Mounting: Precise fit for OEM dough extruder components
- Operating conditions: Suitable for cyclic mechanical stress in food processing
- Shipping: Typically ships within 4-8 Business Days
What is a commercial torsion spring
A commercial torsion spring is a mechanical component designed to store and release rotational energy, providing torque in equipment such as bakery extruders and conveyor systems. The Doughpro DPR110949154-L model is a left-hand helix spring constructed from steel wire, engineered for consistent tension and durability during repetitive cycles. Installed in dough handling machinery, it ensures precise movement control and reduces wear on mechanical parts, making it suitable for medium-volume bakery operations requiring reliable component performance. This spring’s robust build supports continuous operation, contributing to stable workflows in commercial bakery environments.
Top Torsion Spring for Foodservice Equipment in Bakery Operations
Constructed from high-grade steel for durability, the Doughpro DPR110949154-L torsion spring is designed for bakery extruders and dough processing machinery, supporting moderate throughput foodservice settings. It offers precise torque control, ensuring reliable mechanical movement essential for consistent product quality and operational efficiency. Ideal for use in commercial kitchens and bakery facilities, this spring’s build quality enhances equipment performance and maintenance longevity.
- Operation type — moderate-volume bakery production
- Kitchen setting — commercial bakery and food manufacturing
- Foodservice category — dough extruding and shaping
- Workload qualifier — medium throughput and cyclic stress
- Use case — mechanical tension support for extruder assemblies
Why Choose AllPoints DPR110949154-L
Compared to standard springs, the AllPoints DPR110949154-L torsion spring offers tailored dimensions and enhanced fatigue resistance, supporting longer service life in busy bakery environments. Its steel wire is selected for optimal strength and corrosion resistance, and the left-hand design simplifies integration into specific machinery configurations. The compact size and precise engineering facilitate quick installation and maintenance, reducing downtime and increasing production efficiency. Its reliable performance under cyclic loads ensures consistent mechanical operation, making it a superior choice for commercial dough processing equipment.
- Designed for OEM bakery equipment: Precise fit and durability
- Enhanced corrosion resistance: Steel construction for food industry standards
- Compact footprint: Fits seamlessly within tight machine assemblies
- Long-term operational stability: Supports consistent cyclic tension
- Optimized for maintenance ease: Simplifies replacement and adjustment processes
