The Doughpro DPR1108881102 3 Rtd Sensor 2k Ohm Lower Platen is a precision temperature sensing component designed for advanced food processing equipment. Manufactured by Doughpro, this OEM sensor features a 2k Ohm RTD (Resistance Temperature Detector) element optimized for accurate thermal measurements within commercial kitchens and bakery applications. It integrates seamlessly with dough processing machinery requiring dependable lower platen temperature monitoring, ensuring process consistency and product quality. Its compact size (0.65" height, 3.85" width, 6.3" depth) and robust construction make it suitable for industrial environments needing precise sensor performance over extended periods, particularly in dough conditioning and proofing stations that demand reliable thermal control.
Top AllPoints DPR1108881102 Features
The DPR1108881102 sensor provides precise temperature feedback crucial for controlled dough proofing and baking processes. Its 2k Ohm RTD ensures consistent readings, while its durable design withstands moist, high-temperature bakery environments. Designed for easy integration, it supports maintenance routines with straightforward mounting and wiring, making it ideal for bakery ovens, proofers, and dough handling equipment. Its compact form factor simplifies installations in tight spaces, enhancing workflow efficiency for commercial baking operations.
- Accurate thermal measurement: 2k Ohm RTD element for precise readings
- Robust stainless steel construction: Resistant to moisture and high temperatures
- Compact, lightweight design: 0.65" x 3.85" x 6.3" for easy installation
- Seamless integration: Compatible with dough processing and bakery equipment
- Low maintenance: Easily accessible for calibration and replacement
Ideal for bakery proofers, dough mixers, and other food processing systems requiring temperature regulation
AllPoints DPR1108881102 Technical Specs
This OEM sensor operates on standard industrial electrical requirements, with a compact footprint optimized for commercial kitchen equipment. The sensor features a 2k Ohm RTD element housed in corrosion-resistant stainless steel, with dimensions of 0.65" height, 3.85" width, and 6.3" depth. It weighs approximately 0.1 lbs, making it suitable for various mounting configurations. The sensor functions reliably within typical operating temperature ranges for culinary environments, supporting precision temperature control in dough proofing, baking, and food processing applications. Its construction ensures durability against moisture and high heat, while maintenance involves straightforward calibration or replacement as needed.
- Electrical requirements: Standard industrial voltage compatible with bakery equipment
- Material construction: Stainless steel housing for corrosion resistance
- Dimensions: 0.65" H x 3.85" W x 6.3" D
- Weight: 0.1 lbs (sensor only)
- Operating temperature range: Suitable for high-temperature baking environments
- Installation considerations: Supports quick mounting on lower platen surfaces
What is a commercial temperature sensor?
A commercial temperature sensor is a precision device designed to monitor thermal conditions in industrial food processing machinery. The Doughpro DPR1108881102 3 Rtd Sensor 2k Ohm Lower Platen detects exact temperature values critical for dough proofing, baking, and other culinary workflows. Installed in oven lower platens or proofing chambers, it offers reliable, real-time measurements, supporting optimal process control in bakery and foodservice environments where temperature consistency and equipment reliability are essential for high-quality output and operational efficiency.
Top RTD Temperature Sensors for Foodservice Settings
Designed for medium-volume bakery and food preparation environments, the AllPoints DPR1108881102 provides accurate thermal monitoring with robust stainless steel housing, supporting efficient dough processing and baking workflows. The sensor's reliability and compact design make it suitable for installation in proofers, ovens, and mixing equipment, ensuring consistent temperature regulation for optimal product quality. Its durable construction guarantees long-term performance in busy commercial kitchens, facilitating stable operation during continuous operation cycles.
- Operation Type — suitable for bakery proofing and dough processing
- Workload Qualifier — accommodates moderate throughput environments
- Kitchen Setting — ideal for commercial bakery and food preparation stations
- Use Case — supports temperature regulation in dough conditioning equipment
- Compatibility — integrates with standard food processing machinery
Why Choose AllPoints DPR1108881102?
Compared to similar sensors, the AllPoints DPR1108881102 stands out with its durable stainless steel housing, precise 2k Ohm RTD element, and compact form factor designed for seamless integration into commercial bakery equipment. Its reliable thermal accuracy and straightforward maintenance enhance workflow efficiency and process consistency. This sensor's robust design ensures long-term performance in demanding kitchen environments, reducing downtime and calibration needs, making it a superior choice for professional foodservice operations.
- Robust stainless steel housing: Withstands moisture and high temperatures
- High accuracy 2k Ohm RTD: Ensures precise temperature feedback
- Compact size: Easy to install in tight food processing spaces
- Reliable long-term operation: Suitable for continuous bakery use
- Designed for quick calibration: Simplifies ongoing maintenance
