The Doughpro DPR110559030 Valve Assy Kit Dp Air Solenoid is a high-precision replacement component designed for commercial food processing systems, specifically within dough automation and bakery equipment. Manufactured by Doughpro under AllPoints, this OEM valve assembly ensures reliable operation of pneumatic controls in industrial baking and dough handling applications. It features a robust air solenoid mechanism capable of withstanding demanding industrial environments, providing precise valve actuation that enhances workflow efficiency. With technical specifications including a model number DPR110559030, dimensions of 5.95" W x 6.2" D x 1.85" H, and weighing 1.7 lbs, this kit offers seamless integration into existing systems, improving operational durability and process consistency in bakery line automation or dough extruder setups.
Top AllPoints DPR110559030 Features
This valve assembly kit provides reliable pneumatics control for dough processing machinery, with durable construction from high-grade materials for long-term use. It facilitates fast, precise valve switching in complex automation systems, reducing downtime. Designed for easy maintenance, it enables quick disassembly and replacement, minimizing operational disruptions. Optimized for industrial dough production, it integrates effortlessly with pneumatic lines, supporting high-volume bakery workflows. Its compact dimensions accommodate limited space environments, ensuring versatile compatibility across various commercial kitchen equipment setups.
- Functionality: Precise pneumatic control for dough equipment automation
- Durability: Constructed from high-grade materials resistant to wear and corrosion
- Ease of Maintenance: Quick disassembly with standardized fittings for rapid repairs
- Application Fit: Compatible with bakery line pneumatic systems and dough extruders
- Workflow Integration: Supports streamlined, high-volume production processes in commercial kitchens
Ideal for bakery automation and dough processing systems requiring reliable pneumatic valve control.
Doughpro DPR110559030 Technical Specs
The Doughpro DPR110559030 Valve Assy Kit features a model number DPR110559030 with dimensions of 5.95 inches in width, 6.2 inches in depth, and 1.85 inches in height, weighing 1.7 pounds. It operates as an OEM component suited for bakery automation systems, with a robust, air-cooled design intended for continuous industrial use. The valve assembly is made from durable, corrosion-resistant materials, ensuring longevity in demanding environments. It supports standard pneumatic connections and offers precise control for dough extrusion, deposit, or conveyor systems. The assembly is compatible with typical 24V electrical systems and designed for quick replacement, facilitating minimal downtime during maintenance. It does not include hazardous materials and adheres to typical commercial kitchen equipment standards, making it well-suited for installation in bakery lines, dough processing units, or automated production lines.
- Electrical Requirements: 24V voltage, 50/60Hz frequency, single-phase operation, 1.7A current draw
- Cooling Method: Air-cooled design for consistent thermal management
- Construction & Finish: Thermoplastic body with stainless steel fittings
- Dimensions: 5.95" W x 6.2" D x 1.85" H
- Weight: 1.7 lbs
- Operational Range: Suitable for typical bakery environment temperatures up to 150°F
- Material Safety: Food-grade, corrosion-resistant materials compatible with cleaning protocols
- Power supply integration: Compatible with 24V pneumatic control systems
- Air connection: Standard 1/4" NPT fittings for flexible piping setup
- Installation clearance: Requires minimal space, clearance of 1 inch around for maintenance access
- Flow capacity: Supports airflow rates up to 20 CFM for high-demand bakery applications
- Maintenance routine: Designed for straightforward disassembly with included accessories for quick repairs
What is a commercial valve assembly kit?
A commercial valve assembly kit is a precisely engineered pneumatic or hydraulic component set used to control the flow of gases or liquids within industrial processing systems. Specifically, the Doughpro DPR110559030 Valve Assy Kit functions as a critical element in bakery automation, installed in dough extruding, depositing, or conveyor machinery. This OEM component facilitates reliable and efficient valve switching, supporting high-volume processing environments typically found in bakery lines and dough production facilities. Its robust construction and integrated design make it suitable for continuous operation in commercial foodservice settings, ensuring seamless system control and minimizing downtime in high-demand applications like bread, pastry, or pizza dough manufacturing.
Top Industry-Driven Solutions for Automated Food Processing
Designed for bakery automation and dough handling workflows, the AllPoints DPR110559030 offers durable, high-performance pneumatic valve control suited for medium-volume foodservice operations. Its robust build supports consistent, reliable operation in automated bakery lines and dough processing systems, optimized for manufacturing environments requiring durable, precise control components. The product's reliability and ease of integration support efficient workflow management in commercial kitchens, such as industrial bakeries and automated dough production facilities.
- Automation systems — supporting bakery line control
- Commercial kitchen equipment — for dough processing workflows
- Intermediate throughput — suitable for medium-volume operations
- Bakery automation — enabling precise pneumatic actuation in production lines
- Dough handling equipment — compatible with standard pneumatic controls
Why Choose AllPoints DPR110559030?
Compared to similar OEM pneumatic valve assemblies, the AllPoints DPR110559030 offers exceptional build quality, with durable materials designed for continuous bakery production use. Its compact design and precise control capabilities promote operational efficiency, reducing downtime and maintenance needs. The assembly’s compatibility with standard pneumatic systems and its seamless integration into existing bakery automation equipment make it a reliable choice for commercial foodservice facilities seeking restaurant-ready performance without sacrificing durability or ease of maintenance.
- Built with corrosion-resistant, high-grade materials for longevity
- Compact footprint ideal for space-constrained commercial kitchens
- Designed for rapid disassembly and effortless replacement
- Supports high airflow capacity for demanding dough automation processes
- Optimized for stable, precise pneumatic control in bakery environments
