The Doughpro DPR110548110 Sensor RTD 100 Ohm is a precision temperature sensor designed for accurate thermal measurement in commercial foodservice environments. Manufactured by Doughpro, this RTD (Resistance Temperature Detector) features a 100 Ohm resistance and a durable construction that ensures reliability in demanding kitchen applications. Its compact design, measuring 1.05 inches in height, 6.05 inches in width, and 8.7 inches in depth, provides seamless integration into food production systems, cold storage monitoring, or culinary equipment calibration. Engineered for high sensitivity and stability, this sensor supports precise temperature control essential for quality assurance in commercial kitchens, food processing facilities, and laboratory settings, particularly where temperature consistency impacts culinary outcomes or safety standards.
Top AllPoints DPR110548110 Features
This sensor RTD offers high-accuracy resistance measurement with a rugged alloy construction, providing long-term durability in temperature-sensitive food processing tasks. Designed for ease of installation and minimal maintenance, it integrates effortlessly with existing instrumentation. Its advanced resistance stability ensures consistent readings in dynamic foodservice workflows. Suitable for inline applications such as pasteurization, oven monitoring, or refrigeration control, this product enhances workflow accuracy and operational efficiency. Its compact size facilitates placement in tight spaces without disrupting kitchen layouts or equipment function.
- High-accuracy resistance measurement for precise temperature control
- Durable alloy construction resists corrosion in humid environments
- Compact form factor simplifies installation in tight spaces
- Stability supports consistent readings during prolonged operation
- Easy integration with industrial and food safety monitoring systems
Ideal for temperature monitoring in commercial kitchens, cold storage, or processing lines requiring reliable RTD sensors.
Doughpro DPR110548110 Technical Specs
The Doughpro DPR110548110 Sensor RTD features a resistance of 100 Ohm, constructed from corrosion-resistant alloys to ensure longevity in humid or aggressive environments. Its electrical configuration supports precise resistance measurement with a minimal temperature coefficient to maintain accuracy across operating ranges. The sensor operates within a temperature spectrum suitable for standard foodservice environments, typically from -58°F to 302°F (-50°C to 150°C), with a compact footprint designed for integration into various industrial setups. Its mounting interface is compatible with common industrial fittings, facilitating quick installation. The unit’s weight of 0.3 lbs makes it suitable for quick placement and replacement, and its high stability minimizes drift over time. Cleaning and maintenance are straightforward, with no special disassembly required.
- Electrical Requirements: Supports resistance measurement at 100 Ohm
- Material Construction: Alloy with corrosion resistance suitable for humid environments
- Operating Temperature Range: -58°F to 302°F (-50°C to 150°C)
- Dimensions: 6.05" W x 8.7" D x 1.05" H
- Weight: 0.3 lbs; designed for quick installation and replacement
- Compatibility: Fits standard industrial fittings for seamless integration
- Cleaning & Maintenance: Easy to clean with standard protocols, no disassembly needed
- Construction & Finish: Alloy with corrosion resistance, finish suitable for food environments
- Usage Environment: Food processing, cold storage, culinary calibration, laboratory testing
- Electrical Compatibility: Compatible with standard resistance measurement devices
- Power & Wiring: Passive sensor requires no external power source
- Installation Clearance: Requires minimal space, fits into existing equipment
- Drainage & Ventilation: Compatible with environments requiring precise airflow and drainage
- Maintenance Access: Easily accessible for routine calibration or replacement
- Integration Needs: Supports industry-standard fittings for automation systems
What is a commercial temperature sensor RTD?
A commercial temperature sensor RTD is a precision device used to measure temperature through resistance changes in a metal element, typically platinum. The Doughpro DPR110548110 features a 100 Ohm platinum element, and is designed for installation in food production, refrigeration, or process monitoring applications where accurate thermal data is critical. Its compact size and durable materials make it suitable for integration into equipment such as ovens, refrigerators, and process lines, supporting optimal operational control and consistent product quality in professional kitchen and food safety environments.
Top Commercial RTD Temperature Sensors for Foodservice Operations
Reliable and precisely built for commercial kitchen environments, the Doughpro DPR110548110 delivers critical temperature readings suitable for low- or medium-volume workflows. Made by AllPoints, this sensor supports accurate process control, ensures food safety, and is ideal for diner kitchens, catering, and food processing facilities focused on stability and durability in temperature measurement.
- Operation Type — medium-volume food processing and kitchen workflows
- Kitchen Setting — commercial kitchens and cold storage rooms
- Foodservice Category — precision temperature monitoring equipment
- Workload Qualifier — moderate throughput environments
- Use Case — precise thermal measurement for culinary calibration and safety
Why Choose AllPoints DPR110548110
Designed with industry-grade alloys and precise resistance specifications, the AllPoints DPR110548110 offers exceptional durability and measurement stability compared to standard sensors. Its compact profile and compatibility with industrial fittings enhance ease of installation. The sensor's reliability supports consistent temperature tracking in demanding commercial environments, improving operational efficiency and food safety management without relying on bulky or complex systems.
- Self-contained design supports straightforward integration in foodservice operations
- Compact footprint minimizes spatial disruption within equipment
- Corrosion-resistant alloy construction extends service life
- Accurate resistance measurement enhances process control accuracy
- Optimized for seamless integration with existing automation and monitoring systems
