The Doughpro DPR110379322055 .05 Lower Platen Shim 16 Ga is a precisely engineered OEM component designed for commercial dough processing equipment. Manufactured by Doughpro, this shim features a 0.05-inch thickness composed of 16-gauge steel, ensuring durability and consistent performance under demanding food industry conditions. It functions to optimize platen positioning, reduce noise, and facilitate smooth operation of dough sheeters or similar machinery. With its exact dimensions and sturdy construction, this shim is suitable for applications requiring precise machine calibration and longevity, making it an essential part for high-volume bakery operations and commercial dough handling workflows.
Top AllPoints DPR110379322055 Features
This lower platen shim provides a stable, precise foundation for dough sheeters, allowing for accurate thickness adjustments and enhanced machine stability. Made from durable steel, it resists deformation and wear during daily use. Its slim profile ensures easy installation and replacement, reducing maintenance downtime. Designed to fit seamlessly with Doughpro equipment, it supports efficient workflow in commercial bakeries and food manufacturing facilities. Its technical specifications allow for reliable operation in high-demand environments, ensuring consistent dough product quality over long service periods.
- Functionality: Ensures precise platen positioning for accurate dough thickness
- Material Durability: 16-gauge steel resists deformation and wear
- Ease of Maintenance: Simple installation simplifies adjustment procedures
- Application Fit: Compatible with Doughpro equipment in bakery production lines
- Workflow Benefits: Supports smooth, noise-reduced operation for high-volume use
Suitable for replacing or upgrading platen components in commercial dough sheeter machinery.
Doughpro DPR110379322055 Technical Specs
This OEM shim features dimensions of 2.1 inches in width and depth with a thickness of 0.05 inches, constructed from 16-gauge steel for resilience and stability. Weighing just 0.2 lbs, it enables quick, tool-assisted installation, with a typical shipping timeframe of 4-8 business days. Designed for compatibility with Doughpro model DPR110379322055, it offers enduring service in demanding bakery environments. The material is non-hazardous, and the product's design ensures effortless cleaning and maintenance without impairment to machine function. It does not incorporate any electronic requirements or complex cooling systems, making it a straightforward, reliable replacement component.
- Dimension: 2.1" W x 2.1" D x 0.01" H
- Material: 16-gauge steel
- Weight: 0.2 lbs
- Manufacturing Origin: Product of Doughpro
- Installation: Tool-assisted, OEM fit for DPR110379322055
- Electrical Compatibility: Not applicable, mechanical component
- Usage Environment: Suitable for bakery dough sheeter equipment
- Cleaning & Maintenance: Disassembly recommended for routine cleaning
- Storage Requirements: Store in dry, temperature-controlled environment
- Installation Clearance: Minimal clearance due to compact size
What is a commercial lower platen shim?
A commercial lower platen shim is a precisely fabricated metal spacer used in dough sheeter equipment to maintain accurate platen alignment and optimal operation. Typically made from durable steel, these shims facilitate consistent dough thickness and reduce vibrations during high-volume bakery workflows. The Doughpro DPR110379322055 .05 Lower Platen Shim 16 Ga is engineered to fit seamlessly into Doughpro machines, supporting professional bakery environments by ensuring operational stability, longevity, and precise dough processing. It is ideal for bakery, food manufacturing, and large-scale dough handling applications where exact machine calibration is critical for product quality and efficiency.
Top commercial dough machine parts for bakery operations
Reliable machine components like the AllPoints DPR110379322055 support efficient bakery workflows, especially in medium-volume processing setups. Crafted for durability and precise fit, they optimize dough machine function, enhance workflow efficiency, and ensure long operational life, making them indispensable in professional dough production environments.
- Operation Type — moderate-volume bakery production lines
- Kitchen Type — commercial bakery and food manufacturing
- Foodservice Category — bakery equipment components
- Workload Qualifier — consistent daily dough processing
- Use Case — maintaining precise dough thickness in sheeters
Why Choose AllPoints DPR110379322055
AllPoints DPR110379322055 distinguishes itself through its precise 16-gauge steel construction, ensuring long-lasting performance and stable machine operation. Its OEM design guarantees compatibility and straightforward installation, reducing downtime. The shim’s quality material and compact profile support consistent dough thickness control in demanding bakery environments, providing a reliable solution for equipment calibration and maintenance.
- Compact footprint fits seamlessly into existing Doughpro machines
- Heavy-duty steel enhances durability and wear resistance
- Engineered for streamlined installation and quick replacement
- Designed for high-volume dough processing workflows
- Supports noise reduction and machine stability over time
