The Doughpro DPR11030623 Lock Assy Plate Lower Platen is a precision-engineered component designed for commercial bakery equipment, specifically within the dough sheeting and pressing machinery category. Manufactured by Doughpro, this OEM lower platen assembly is crafted from high-grade materials to ensure durability and consistent performance under industrial workloads. Its compact dimensions of 2.65 inches in width, 2.95 inches in depth, and 0.8 inches in height facilitate seamless integration into existing equipment setups. Engineered to enhance the stability and alignment of lower press mechanisms, it addresses common issues related to equipment downtime and misalignment, providing a reliable solution for commercial bakeries and food processing facilities. Its precise fit and robust construction make it an essential part for maintaining optimal workflow efficiency and production continuity.
Top AllPoints DPR11030623 Features
Designed for commercial bakery operations, the Doughpro DPR11030623 Lock Assy Plate Lower Platen features durable stainless steel construction for longevity under repetitive pressing actions. Its integration into dough sheeters ensures accurate alignment, reducing setup time and equipment wear. The component’s compact design allows for straightforward maintenance and replacement, minimizing downtime. Ideal for mid-volume commercial baking environments, it supports consistent product quality and operational throughput. The precise dimensions accommodate standard Doughpro machinery, ensuring a secure fit that enhances workflow efficiency.
- Functionality: Ensures precise alignment of lower pressing components.
- Durability Traits: Made from corrosion-resistant stainless steel for extended use.
- Ease of Maintenance: Compact size simplifies disassembly and replacement.
- Application Fit: Compatible with Doughpro machinery for bakery production.
- Workflow Benefit: Enhances operational efficiency by reducing setup time and misalignment issues.
Recommended for replacing worn or damaged lower platens in bakery dough presses.
Doughpro DPR11030623 Technical Specs
The Doughpro DPR11030623 Lock Assy Plate Lower Platen features a stainless steel construction with dimensions of 2.65 inches (width) by 2.95 inches (depth) and a height of 0.8 inches, ensuring durability and compatibility with various Doughpro dough pressing models. The component weighs approximately 0.6 lbs, aligning with industrial standards for ease of handling and installation. It is an OEM product, designed specifically for Doughpro equipment, with a typical shipping time of 4-8 Business Days. The part contains no hazardous materials and is suitable for continuous use in warm, food-processing environments. Its corrosion-resistant finish facilitates straightforward cleaning, supporting hygiene standards in commercial baking settings.
- Model Number: DPR11030623
- Material: Stainless Steel
- Dimensions: 2.65" W x 2.95" D x 0.8" H
- Weight: 0.6 lbs
- Production Compatibility: Designed to fit standard Doughpro dough presses
- Shipping Time: Typically ships within 4-8 business days
- Electrical Requirements: Not applicable, mechanical component
- Construction & Finish: Corrosion-resistant stainless steel
- Temperature Resistance: Suitable for operational ranges in warm bakery environments
- Cleaning & Maintenance: Easily disassembled, compatible with standard cleaning procedures
- Usage Compatibility: Fits Doughpro components for dough pressing applications
- Assembly Required: No, factory assembled for direct installation
What is a commercial lower platen for bakery equipment?
A commercial lower platen is a vital component in dough pressing and sheeting machinery, providing a stable surface that ensures proper alignment and uniform pressure during operation. The Doughpro DPR11030623 Lock Assy Plate Lower Platen is constructed from corrosion-resistant stainless steel, designed for installation within dough presses used in bakery, food processing, and industrial production environments. Its precise dimensions and compatibility with Doughpro equipment make it suitable for mid-volume operations, such as dough sheet formation and portioning in commercial baking settings. This component helps maintain consistent product quality by preventing misalignment and reducing machine downtime, thereby supporting efficient workflow in bakery production lines.
Top commercial dough press lower platen for bakery operations
Built with robust stainless steel, the Doughpro DPR11030623 Lock Assy Plate Lower Platen offers durable, precise support for bakery dough processing, ideal for mid-volume production environments requiring consistent equipment performance. Specifically designed for commercial kitchen equipment, it ensures reliable operation and straightforward maintenance for bakery and foodservice facilities.
- Operation Type — Suitable for commercial bakery dough pressing
- Workload Qualifier — Designed for moderate throughput in food production
- Kitchen Setting — Installed in bakery and dough processing lines
- Use Case — Supports efficient, uniform dough sheet formation
- Equipment Compatibility — Fits Doughpro OEM dough presses for reliable performance
Why Choose AllPoints DPR11030623?
AllPoints DPR11030623 Lock Assy Plate Lower Platen offers a high-quality OEM solution crafted from premium stainless steel for longevity and durability. Its designed-for-fit dimensions streamline installation, reducing maintenance time and downtime. The component’s precise construction ensures reliable support and alignment, which enhances overall equipment performance in commercial baking and dough processing operations. Its corrosion-resistant finish simplifies routine cleaning, maintaining hygiene standards essential in foodservice environments.
- Compact design integrates seamlessly into existing Doughpro bakery equipment
- Constructed from durable stainless steel for corrosion resistance and longevity
- Precision fit minimizes setup time and reduces misalignment issues
- Optimized for uniform dough pressing to improve product consistency
- Supports efficient workflow and quick maintenance in commercial kitchens
