The Doughpro DPR110249065 Dp1300 Lower Platen Stud is a specialized OEM component designed for industrial dough processing equipment within commercial bakery and food production facilities. Manufactured by Doughpro, this lower platen stud serves as a critical fastening element in the Dp1300 series, ensuring precise alignment and secure mounting of platen components. Crafted from high-grade materials to withstand repetitive motion and mechanical stresses, its dimensions are 1.15 inches in height, 1.2 inches in width, and 2.85 inches in depth, with a weight of 0.5 lbs. This stud offers compatibility with specific dough processing modules, facilitating maintenance and component replacement in high-demand bakery environments. Its robust construction enhances equipment durability, minimizes downtime, and ensures consistent operational performance in industrial food manufacturing settings.
Top AllPoints DPR110249065 Features
The Doughpro DPR110249065 Dp1300 Lower Platen Stud is engineered for precise fitment in commercial dough processing systems. It provides secure attachment for platen assemblies, engineered from durable material to resist fatigue. Designed for ease of maintenance, this stud simplifies component servicing in high-volume bakery operations, supporting reliable, long-term performance. Its exact dimensions ensure compatibility with the Dp1300 series, reducing misalignment risks and streamlining workflow integration.
- Functionality: Ensures secure platen mounting in dough processing modules
- Material Durability: Crafted from high-strength alloy for mechanical resilience
- Ease of Maintenance: Simplifies component removal and replacement processes
- Application Fit: Compatible with specific Dp1300 series equipment
- Workflow Efficiency: Minimizes downtime in continuous dough production lines
Ideal for replacing worn or damaged studs in industrial bakery equipment to maintain consistent dough processing.
Doughpro DPR110249065 Technical Specs
The Doughpro DPR110249065 Dp1300 Lower Platen Stud features a dimensionally precise design tailored for industrial dough processing. It operates as an OEM replacement part, with a height of 1.15 inches, width of 1.2 inches, and depth of 2.85 inches, weighing only 0.5 lbs. Constructed from durable material suitable for repetitive motion and mechanical stresses common in commercial bakeries, its design supports seamless integration with Dp1300 series equipment. The component is non-hazardous and compliant with general industrial standards. It typically ships within 4 to 5 days, ensuring prompt replacement. Its design facilitates easy disassembly and maintenance without complex tools, making it suitable for high-volume production environments.
- Model Number: DPR110249065
- Material: High-strength alloy
- Dimensions: 1.15" height x 1.2" width x 2.85" depth
- Weight: 0.5 lbs
- Country of Origin: Manufactured by Doughpro
- Product Type: OEM replacement component
- Shipping Time: Typically ships in 4 to 5 days
- Hazardous: False
- Proposition 65: True
- Electrical requirements: Not applicable
- Material safety: Suitable for industrial food processing environments
- Maintenance: Disassembly with basic hand tools, cleaning compatible with standard lubricants
- Compatibility: Designed for Dp1300 series dough processing equipment
- Installation clearance: Requires minimal space, easy to access for routine maintenance
What is a commercial lower platen stud
A commercial lower platen stud is a precision-engineered fastening component used in industrial dough and bakery processing equipment. It functions as a mounting or securing element within the dough production system, facilitating proper alignment and stability of platen assemblies. Installed in dough presses or sheeters, such studs are typically made from durable alloys to withstand repetitive mechanical stresses, high volumes, and cleaning cycles. Found in high-volume bakery or food manufacturing facilities, these studs ensure reliable operation and simplified maintenance of equipment like dough presses or sheeters, contributing to consistent dough sheet quality and operational uptime in continuous production environments.
Top OEM Components for Commercial Dough Processing Equipment
Designed for moderate-volume bakery production, the Doughpro DPR110249065 OEM lower platen stud offers robust functionality and precise fit for industrial dough presses. It provides long-lasting performance in foodservice production lines, especially suited for use in commercial bakery and processing plants. AllPoints DPR110249065 is built to enhance operational reliability during continuous dough shaping and pressing, supporting high throughput bakery workflows in medium-sized food manufacturing facilities.
- Operation Type — ideal for medium-volume dough processing lines
- Kitchen Type — suited for large commercial bakery setups
- Foodservice Category — optimized for industrial dough production equipment
- Workload Qualifier — supports moderate throughput applications
- Use Case — replacement for worn or damaged platen studs in bakery lines
Why Choose AllPoints DPR110249065
AllPoints DPR110249065 stands out among OEM components due to its high-quality alloy construction, ensuring durability in demanding bakery environments. Its compact, stainless steel design simplifies installation and maintenance. Designed specifically for Dp1300 series equipment, it enhances long-term reliability while supporting efficient dough processing and minimal downtime. Its compatibility and proven performance make it a superior choice for industrial baking operations seeking dependable component replacements.
- Self-contained design for easy installation and maintenance
- Constructed from corrosion-resistant alloy for longevity
- Compact footprint minimizes space requirements in equipment assemblies
- Designed for seamless integration with Dp1300 dough processing modules
- Optimized for industrial bakery environments, supporting continuous operation
