The Doughpro DPR1101217052 Cs150 Temp Control Assy is a precise temperature control assembly designed for commercial foodservice equipment, specifically within bakery and dough processing applications. Manufactured by Doughpro and listed under OEM components, this assembly provides accurate thermal regulation for food handling machinery. With a compact profile measuring 5.15 inches in width, 10.65 inches in depth, and 2.95 inches in height, it features a durable stainless steel construction suited for rigorous kitchen environments. Its function includes maintaining consistent temperatures critical for dough proofing, fermentation, and related processes, making it essential for commercial bakeries, pizzeria ovens, and dough preparation stations. Operating reliably within specified temperature ranges, this assembly ensures process stability and equipment efficiency, with a focus on technical precision in temperature management.
Top AllPoints DPR1101217052 Features
The Doughpro DPR1101217052 Cs150 Temp Control Assy offers high-precision thermal regulation with a robust stainless steel housing, ensuring durability in demanding bakery environments. Its compact design facilitates easy integration into existing dough handling equipment, streamlining workflow. The assembly’s precise control circuitry delivers accurate temperature stability, essential for consistent dough proofing cycles. Designed for ease of maintenance, it allows straightforward disassembly for inspection and calibration, minimizing downtime. Its reliable performance in moderate workload settings supports continuous production in commercial bakeries and pizzeria operations.
- Enhanced thermal accuracy – critical for consistent dough proofing
- Durable stainless steel construction for extended operational life
- Compact design for easy integration in tight kitchen spaces
- Simple maintenance and calibration with accessible mounting
- Reliable temperature stability for moderate-volume foodservice workflows
Ideal for integrating into dough proofers and baking equipment requiring precise temperature control.
AllPoints DPR1101217052 Technical Specs
The Doughpro DPR1101217052 Cs150 Temp Control Assy operates with standard electrical requirements typical for OEM bakery equipment, featuring a voltage range suited for 120V or 240V systems, accommodating 50/60Hz frequency and standard single-phase operation. Its construction includes a stainless steel housing optimized for durability in moist environments, with dimensions of 5.15 inches width, 10.65 inches depth, and 2.95 inches height, and a weight of 1.3 pounds for ease of installation. The assembly's temperature regulation technology supports precise control within a broad operating range, ensuring stable dough fermentation. It is designed for direct integration with existing Doughpro equipment, facilitating seamless workflow and easy maintenance. Compatible with equipment requiring self-contained, factory-calibrated temperature modules, it performs reliably in moderate duty settings requiring continuous operation.
- Electrical Requirements: 120V or 240V, 50/60Hz, single-phase, 1.3 lbs
- Construction & Finish: Stainless steel housing for corrosion resistance
- Dimensions: 5.15" W x 10.65" D x 2.95" H
- Temperature Range: Precise regulation within industry-standard limits
- Compatibility: Fits Doughpro equipment with OEM temperature control needs
- Maintenance & Installation: Access panel for calibration, simplified disassembly, no special tools required
- Electrical compatibility: Ensures seamless integration into existing wiring systems
- Installation clearance: Requires minimal space for mounting and airflow
- Drainage & airflow: Designed for optimal ventilation in tight setups
- Cleaning routine: Stainless steel surface resists staining and facilitates cleaning
- Usage environment: Suitable for damp, temperature-controlled bakery areas requiring consistent thermal management
What is a commercial temperature control assembly?
A commercial temperature control assembly is a critical component used in bakery, dough processing, and food preparation equipment to regulate thermal conditions precisely. This OEM Doughpro DPR1101217052 Cs150 Temp Control Assy is designed for use in professional kitchen machinery, offering dependable control over heating and cooling cycles. Installed within proofers, ovens, or fermentation tanks, this assembly ensures process consistency during dough proofing, baking, or cooling phases. It supports high-reliability operation in foodservice environments, ensuring equipment functions accurately under continuous use typical for bakery and pizzeria operations, making it an essential element of modern commercial kitchen equipment.
Top Commercial Temperature Control for Dough Processing in Bakery and Foodservice
Reliable and precise, the Doughpro DPR1101217052 OEM temperature control assembly is ideal for bakery proofers, dough mixers, and commercial ovens. Built for durable performance, it ensures consistent thermal regulation in moderate-volume production environments. AllPoints DPR1101217052 offers factory-calibrated operation, supporting efficient baking workflows and equipment longevity.
- Operation Type — suitable for dough proofing stations
- Workload Qualifier — optimized for moderate throughput environments
- Kitchen Setting — ideal for bakery and food production facilities
- Use Case — supports dough fermentation and temperature stability
- Application — within commercial bakery and pizza oven equipment
Why Choose AllPoints DPR1101217052?
AllPoints DPR1101217052 stands out from standard OEM temperature control assemblies with its robust stainless steel housing, precise thermal regulation, and easy integration into commercial bakery equipment. Its design emphasizes durability and accuracy, which streamlines workflows and minimizes downtime. The assembly’s reliable performance in bakery environments ensures consistent product quality while simplifying maintenance routines, ultimately enhancing operational efficiency and equipment longevity.
- Compact footprint for easy installation in limited space
- Robust stainless steel construction extends lifespan in humid conditions
- Precise temperature regulation supports consistent dough proofing
- Simple maintenance access reduces downtime during calibration
- Seamless OEM integration enhances existing bakery equipment performance
