The Doughpro DPR1101098174 R Pressure Pivot Block Pp1818 is a high-precision OEM component designed for commercial equipment applications within bakery and food processing industries. Manufactured by Doughpro, this pivot block features durable materials and exact dimensional tolerances, specifically measuring 0.7 inches in height, 1.3 inches in width, and 3.95 inches in depth. Its robust construction ensures consistent pressure and smooth operation in dough handling and sheeting machines, enabling precise control and minimizing downtime. This part addresses the need for reliable, wear-resistant components in high-volume production environments, making it suitable for industrial dough processing, automated bakery lines, and operator-maintained food equipment. The model’s technical focus on pressure stability and easy integration highlights its significance as a critical spare part for maintaining operational efficiency in commercial foodservice settings.
Top AllPoints DPR1101098174 Features
This pressure pivot block is engineered for high-precision dough processing machinery, combining durable plastics with reinforced components for long-term performance. Its compact design facilitates seamless installation in tight spaces, and its corrosion-resistant materials enable continuous operation in high-moisture bakery environments. Designed for ease of maintenance, this pivot block simplifies replacement procedures, reducing machine downtime. Its precise pressure distribution enhances product consistency during dough sheeting and portioning, supporting workflow efficiency in commercial bakeries and food processing lines.
- High-precision pressure control: Ensures consistent dough thickness and quality.
- Constructed from durable polymer materials: Resists wear and impact for extended lifespan.
- Easy to install and maintain: Designed for quick component swaps and minimal downtime.
- Ideal for automated bakery equipment: Fits seamlessly into dough sheeters and processing stations.
- Supports continuous operation: Maintains pressure stability during high-volume throughput.
Recommended for replacing worn pivot components in commercial dough sheeting and forming machinery.
AllPoints DPR1101098174 Technical Specs
The AllPoints DPR1101098174 pressure pivot block is a sophisticated OEM part with a compact footprint of 1.3 inches in width, 3.95 inches in depth, and 0.7 inches in height. Crafted from high-quality polymers, it offers excellent durability and resistance to the moist, high-temperature environments typical in bakery equipment. Its weight is 0.8 lbs, facilitating easy handling during maintenance. Designed to integrate seamlessly with dough processing machines, it ensures smooth, pressure-stable operation, reducing wear and tear. The part does not specify electrical requirements or temperature ratings but is built for continuous commercial use where durability and precision are essential. Its corrosion-resistant construction and tight dimensional specifications optimize machine uptime and product consistency in high-demand settings.
- Dimensions: 1.3" W x 3.95" D x 0.7" H
- Material: Reinforced polymer for durability and corrosion resistance
- Weight: 0.8 lbs
- Application: Compatible with dough sheeters, forming, and processing machines
- Installation: Mounts easily into OEM equipment for quick replacements
What is a commercial pressure pivot block?
A commercial pressure pivot block is a machine part used in dough processing and bakery equipment to maintain consistent pressure during dough sheeting and forming. The DPR1101098174 model, manufactured by AllPoints, is a critical component designed for durability and precision in high-volume food production settings. It is installed in commercial dough sheeters, enabling smooth movement and pressure stability, which are essential for uniform product quality. This pivot block is typically used in automated bakery processes, where reliable performance of machine parts influences overall workflow and product consistency, making it an integral element for operators seeking long-lasting, high-performance OEM parts.
Top Pressure Pivot Blocks for Commercial Foodservice Settings
Designed for moderate throughput applications, the AllPoints DPR1101098174 pressure pivot block offers exceptional build quality and operational stability for bakery and dough processing uses. Manufactured by AllPoints, it ensures reliable, long-term performance in industrial settings, supporting continuous dough handling processes in high-volume kitchens and foodservice operations.
- Operation Type — suitable for automated bakery processing
- Kitchen Type — ideal for large commercial bakery facilities
- Foodservice Category — best for dough sheeting and forming equipment
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports high-volume dough production workflows
Why Choose AllPoints DPR1101098174?
Why Choose the AllPoints DPR1101098174 pressure pivot block over similar OEM parts? Its reinforced polymer construction offers enhanced durability under demanding conditions, providing long service life. Its compact, easy-to-install design simplifies maintenance routines, minimizing downtime in busy bakery lines. Additionally, this model’s precise dimensions ensure seamless integration with existing equipment, supporting high-pressure stability and consistent dough quality. Compared to competitor parts, this pivot block improves operational efficiency through reliable performance and corrosion resistance, making it a vital component for restaurant-ready bakery machinery.
- Compact footprint for easy installation in tight spaces
- Corrosion-resistant materials suitable for moist bakery environments
- Long-lasting polymer construction reduces frequent replacements
- Designed for seamless integration into OEM dough equipment
- Supports high-pressure stability for consistent product output
