The Doughpro DPR110102130 Dp Lower Platen Stop W/ Washer is a precision-engineered OEM component designed for commercial bakery equipment and dough handling systems. Manufactured by Doughpro, this lower platen stop features a durable washer element, ensuring stability and precise positioning within dough processing machinery. Its compact 1\" height, 1\" width, and 2.75\" depth make it suitable for integration into various dough sheeters and bakery lines, providing reliable mechanical support and alignment for consistent product quality.
Top AllPoints DPR110102130 Features
The Doughpro DPR110102130 lower platen stop offers a sturdy steel construction with corrosion-resistant properties, enhancing longevity in busy commercial bakery environments. Its straightforward design facilitates quick installation and maintenance, reducing downtime during routine adjustments. Built for moderate workloads, it maintains precise dough sheet alignment, improving workflow efficiency in high-demand production lines. Compatible with OEM dough equipment, it ensures seamless integration into existing machinery setups, supporting consistent dough processing. Its compact size and robust material make it ideal for bakery conveyor systems and automated dough handling applications.
- Functionality: Ensures precise dough sheet positioning during baking cycles
- Durability: Made from corrosion-resistant steel for extended service life
- Ease of Maintenance: Simple removal with minimal disassembly required
- Use Case: Fits OEM dough sheeter systems in commercial bakeries
- Workflow Benefit: Supports accurate dough alignment, reducing waste and rework
Ideal for bakery equipment upgrades and replacement needs in commercial kitchens.
AllPoints DPR110102130 Technical Specs
The Doughpro DPR110102130 lower platen stop features a stainless steel construction with a compact form factor measuring 1\" high, 1\" wide, and 2.75\" deep, weighing 0.4 lbs. It has a standard manufacturer part number DPR110102130, with a model number also indicating OEM specifications. The component is designed for easy integration with dough processing machinery, providing precise mechanical support. It operates within typical factory environments without hazardous materials involved. The unit ships within 4-8 business days and is suitable for use in various bakery applications requiring reliable dough sheet positioning. Its corrosion-resistant finish ensures durability against typical cleaning procedures and daily operation wear. No electrical requirements or refrigeration elements are involved, making it a straightforward mechanical replacement part.
- Electrical Requirements: None applicable
- Material: Stainless steel for corrosion resistance
- Dimensions: 1\" height x 1\" width x 2.75\" depth
- Weight: 0.4 lbs
- Shipping Time: Typically ships within 4-8 business days
- Application: OEM replacement for dough sheeting equipment
- Electrical Compatibility: No electrical connection needed
- Installation Setup: Mounts directly onto OEM machinery frame
- Maintenance Access: Easily removable for cleaning and inspection
- Compatibility: Fits standard OEM dough processing units
- Durability Traits: Corrosion-resistant stainless steel withstands frequent cleaning
What is a commercial lower platen stop?
It is a precision mechanical component used in commercial dough processing machinery to control dough sheet positioning and alignment during production. Typically installed in OEM bakery equipment, these stops ensure uniform dough thickness and sheet consistency, essential for high-quality baked goods. The Doughpro DPR110102130 model functions as a durable, precisely engineered OEM part suited for bakery lines engaged in moderate throughput operations, such as commercial dough sheeters and automated bakery systems. Its robust construction and exact dimensions support consistent operation in busy bakery environments, making it an indispensable part of reliable dough sheet management.
Top OEM Components for moderate-demand bakery environments
The Moleculer OEM lower platen stop delivers reliable mechanical support and precise dough sheet positioning for moderate-volume bakery operations. Built from corrosion-resistant stainless steel, AllPoints DPR110102130 ensures seamless integration into OEM bread, pastry, and dough equipment setups. Its compact and durable design supports efficient production workflows in commercial bakery kitchens, ideal for automation and consistent product quality.
- Operation Type — OEM replacement for dough processing machines
- Kitchen Setting — Compact bakery production lines
- Foodservice Category — Commercial bakery equipment components
- Workload Qualifier — Moderate throughput, repetitive dough handling
- Use Case — Supporting dough sheet alignment in bakery lines
