The Doughpro DPR110017 Swing Away Knob Mushroom is a high-precision replacement component designed for commercial dough processing equipment by Doughpro. Crafted from durable, food-grade materials, this OEM knob ensures secure attachment and optimal functionality within bakery and food manufacturing facilities. Its industrial-grade construction supports frequent sanitation cycles and rigorous use, making it suitable for establishments requiring reliable part longevity. With a compact form factor of 1.9 inches in width and depth, and a height of 1.55 inches, this mushroom-style swing away knob facilitates straightforward maintenance, quick removal, and efficient workflow integration in commercial dough mixers and processing equipment. Its precise ergonomic design minimizes downtime while maximizing operational consistency for high-volume bakery production lines.
Top AllPoints DPR110017 Features
The AllPoints DPR110017 Swing Away Knob Mushroom offers essential technical features for commercial foodservice operations, including a robust stainless-steel mounting mechanism optimized for frequent disassembly and reassembly. Its ergonomic swing-away design reduces maintenance time, while the corrosion-resistant material withstands harsh cleaning protocols. Its compact size enhances appliance compatibility in limited-space environments like bakery stations and dough mixers. Designed for high durability and ease of installation, it supports a seamless workflow in high-demand baking operations.
- Functionality: Facilitates quick knob replacement for minimized downtime
- Material Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Simple swing-away design for straightforward servicing
- Application Fit: Fits Doughpro dough equipment with 1.9" dimensions
- Workflow Efficiency: Supports rapid component swaps in high-volume bakeries
Ideal for replacing worn or damaged knobs in commercial dough mixing and processing equipment.
Doughpro DPR110017 Technical Specs
The Doughpro DPR110017 features a stainless-steel construction with dimensions of 1.9 inches in width and depth, and 1.55 inches in height, weighing approximately 0.2 lbs. It is designed for use in bakery and food processing environments and does not require electrical power. The knob's smart design allows for easy disassembly and cleaning, supporting sanitation standards in commercial kitchens. Its ergonomic swing-away mechanism simplifies routine maintenance, while its compact size ensures compatibility with Doughpro equipment models. The component's high-quality materials confer long-term durability under continuous operational cycles, and its resistive finish withstands frequent cleaning and contact with ingredients. The product is manufactured in a country of origin unspecified, with typical shipping within 4-8 business days.
- Capacity: Suitable for dough equipment knob integration
- Material Grade: Food-grade stainless steel for corrosion resistance
- Size & Dimensions: 1.9 inches width/depth, 1.55 inches height
- Construction & Finish: Polished stainless steel surface with anti-corrosion coating
- Maintenance: Disassembles easily for cleaning and replacement
- Installation: Mounts securely on compatible Doughpro equipment
What is a commercial swing away knob?
A commercial swing away knob is a replacement or upgrade component used in bakery and food processing equipment to enable quick access, secure attachment, and ease of maintenance. Typically constructed from food-grade stainless steel or durable plastic, these knobs facilitate rapid disassembly of equipment parts such as mixers or dough dividers. Installed in undercounter bakery stations or high-volume processing lines, the swing away design enhances workflow efficiency by reducing downtime during routine servicing. The Doughpro DPR110017 Swing Away Knob Mushroom specifically fits Doughpro mixers, supporting consistent operation in medium-volume bakery environments, where reliable component performance and ease of cleaning are critical for operational continuity.
Top Commercial Kitchen Equipment for Bakery and Foodservice
Commercial kitchen users rely on high-quality components like the Doughpro DPR110017 for durable, efficient operation in medium-volume bakery environments. Fishermen to bakery professionals, these reliable parts ensure consistent performance, supporting seamless workflow and sanitation. AllPoints DPR110017 is engineered for use in bakery mixers and dough processing equipment, making it ideal for commercial kitchens needing robust, easy-to-maintain components.
- Operation Type — for bakery and dough processing applications
- Kitchen Setting — suitable for compact baking stations and multi-unit bakeries
- Foodservice Category — designed for commercial dough equipment repairs
- Workload Qualifier — supports moderate throughput in bakery production
- Use Case — replacement part to ensure continuous dough mixing operations
Why Choose AllPoints DPR110017
The AllPoints DPR110017 swing away mushroom knob distinguishes itself with high-grade stainless steel construction, corrosion resistance, and a precise ergonomic swing design that allows quick disassembly for cleaning and maintenance. Its compact size and durability support enhanced operational efficiency in bakery and food processing settings, outperforming standard plastic or non-rotatable parts by offering longer service life and reliable fit. Designed for seamless integration into Doughpro equipment, this OEM component improves sanitation practices and minimizes downtime, providing a substantial advantage over generic replacements or lower-quality copies.
- Self-contained design supports easy installation and replacement
- High-durability stainless steel withstands frequent cleaning cycles
- Compact footprint fits tightly in limited-space bakeries
- Ergonomic swing-away mechanism simplifies routine maintenance
- Engineered for consistent, long-term performance in high-demand environments
