The Doughpro DP20802 Guide Pin is a precision OEM component designed for commercial baking and dough processing equipment, manufactured by Doughpro. Constructed from durable, food-safe materials, this guide pin ensures precise alignment within dough sheeters and rolling machines. Its technical specifications include a width of 0.9 inches, height of 0.5 inches, and depth of 1 inch, making it suitable for high-volume bakery operations requiring reliable component performance to maintain consistent dough thickness and quality.
Top AllPoints DP20802 Features
The Doughpro DP20802 Guide Pin offers faultless integration into commercial dough handling systems, facilitating accurate alignment and smooth operation. Its corrosion-resistant construction provides durability under repetitive use, while its ergonomic design supports ease of maintenance and replacement. Ideal for food industry professionals, this component enhances workflow efficiency by minimizing downtime during machine setup and maintenance. Its specific dimensions and robust material make it compatible with a range of dough sheeters, ensuring precise dough thickness control in high-output bakeries.
- Functionality: Ensures precise dough machine alignment for consistent results
- Durability: Made from corrosion-resistant, food-safe alloy for long-term use
- Ease of Maintenance: Compact design simplifies installation and replacement
- Application Fit: Compatible with dough sheeters requiring exact guide pin specifications
- Workflow Benefit: Reduces downtime, maintaining high throughput during baking processes
Ideal for replacing worn guide pins in automated dough processing lines.
AllPoints DP20802 Technical Specs
The AllPoints DP20802 Guide Pin features a stainless steel construction with dimensions of 0.9" width, 0.5" height, and 1" depth, weighing approximately 0.04 lbs. It operates within standard dough processing machinery, with a typical shipping period of 4-8 business days. This OEM component is engineered to withstand repetitive use in high-demand bakery environments, ensuring precise dough thickness and consistent product quality. Its compact size and corrosion-resistant material make it compatible with a variety of dough sheeter models, and it requires minimal maintenance for long-term performance. The guide pin is non-hazardous and designed for food-safe applications, with no special cleaning requirements beyond standard equipment maintenance routines.
- Material: Stainless steel for food safety and durability
- Dimensions: Width 0.9", height 0.5", depth 1"
- Weight: 0.04 lbs
- Shipping Time: Typically ships within 4-8 business days
- Country of Origin: Manufactured by Doughpro
- Electrical Compatibility: Not applicable—mechanical component for dough equipment
- Installation Clearance: Requires minimal space; suitable for precise machine setup
- Material Compatibility: Compatible with stainless steel dough sheeters
- Operational Tolerance: Designed to withstand typical bakery temperature ranges
- Maintenance: Disassembly is straightforward for routine inspection and replacement
What is a commercial guide pin?
A commercial guide pin is a mechanical component used in dough processing machinery to align and stabilize moving parts, ensuring consistent dough thickness and machine operation. The Doughpro DP20802 guide pin is specifically engineered for high-volume bakery environments, installed in dough sheeters and rolling equipment requiring precise component alignment. Made from stainless steel and measuring 0.9" in width, 0.5" in height, and 1" in depth, it provides reliable performance for continuous production, supporting operations like automated dough division and sheet formation in medium-volume bakery settings.
Top OEM Guide Pins for Commercial Dough Processing in Bakeries
Reliable OEM guide pins like the Doughpro DP20802 are crucial for high-volume bakery production, offering precise machine alignment, durable materials, and straightforward replacement for efficient dough handling. Manufactured by AllPoints, these parts are suitable for medium-volume operations and ensure consistent dough thickness in commercial bakery environments, streamlining automation and reducing downtime.
- Operation Type — Automated dough sheeting and rolling stations
- Kitchen Setting — Medium-scale commercial bakeries
- Foodservice Category — Commercial baking equipment
- Workload Qualifier — Moderate throughput production
- Use Case — Maintaining consistent dough thickness in high-output bakeries
Why Choose AllPoints DP20802 Guide Pin?
Choosing the AllPoints DP20802 guide pin ensures high-quality, OEM-specific performance designed for reliable operation in dough sheeters. Its stainless steel construction enhances durability, while precise dimensions promote smooth, consistent dough processing. The compact, corrosion-resistant profile facilitates easy installation and maintenance, helping commercial bakeries reduce downtime and achieve optimal workflow efficiencies.
- Compact design fits tightly within existing dough equipment
- Constructed from corrosion-resistant stainless steel for longevity
- Engineered for precise alignment and minimal machine wear
- Designed for easy replacement during routine maintenance
- Suitable for wide range of dough sheeter models in commercial kitchens
