The Doughpro DP1822101 Machined Arm DP1350 is a precision-engineered component designed specifically for commercial bakery and dough processing equipment. Crafted by Doughpro, a leading manufacturer of industrial baking solutions, this machined arm features high-grade metal construction with enhanced tensile strength, ensuring durability under rigorous daily use. The DP1822101 model integrates seamlessly with the DP1350 mixer, providing precise mechanical motion control essential for consistent dough kneading and processing in high-volume pastry and bread production environments. Its technical specifications include a robust construction with a width of 18 inches, height of 9 inches, and depth of 26 inches, optimized for industrial compatibility. The part enhances operational efficiency by maintaining alignment and reducing downtime, making it ideal for commercial bakeries and foodservice operations seeking reliable, long-lasting equipment performance.
Top AllPoints DP1822101 Features
This machined arm offers precise mechanical support optimized for commercial dough mixers, featuring durable alloy fabrication with corrosion-resistant finishes. It's designed for easy installation within existing DP1350 series mixers, facilitating quick maintenance. The component's clean, machined surface reduces contamination risks and simplifies sanitation procedures. Suitable for high-throughput bakery line workflows, it ensures consistent dough consistency and equipment longevity. Its compatibility with standard mixer assemblies streamlines workflows and minimizes operational interruptions.
- Functionality: Ensures precise dough kneading motion in commercial mixers
- Durability: Made from high-strength alloy with corrosion-resistant coating
- Maintenance: Machined finish allows easy cleaning and inspection
- Usage fit: Compatible with DP1350 models for bakery operations
- Workflow benefit: Enhances mixer performance with minimal downtime
Ideal for large-scale bread and pastry production in professional baking facilities
AllPoints DP1822101 Technical Specs
The AllPoints DP1822101 machined arm operates as a critical component of the DP1350 dough mixer, featuring a stainless steel construction with a dimension of 18 inches in width, 9 inches in height, and 26 inches in depth. The product weighs approximately 26 lbs, ensuring robust support while maintaining portability for serviceability. Designed for durability, it withstands repeated mechanical stress and cleaning cycles. The unit does not require specialized cooling or refrigeration and is intended for anchoring within fixed mixer assemblies. It supports high-volume baking workflows, facilitating smooth dough processing with consistent results. The polished metal surface aids in sanitation, aligning with food safety standards.
- Model Number: DP1822101
- Material: High-strength alloy with corrosion-resistant finish
- Dimensions: 18" W x 9" H x 26" D
- Weight: 26 lbs
- Color: Stainless steel finish
- Temperature Range: Suitable for ambient conditions in commercial kitchens
- Food Safety: Made from food-grade materials; easy to clean and sanitize
- Construction: Machined with precision for consistent performance
- Compatibility: Designed for fixed installation in DP1350 series mixers
- Electrical Compatibility: Not applicable, mechanical component
- Installation: Mounts securely within mixer frameworks using standard fittings
- Maintenance: Requires routine inspection, clean with mild detergents
- Workplace Setup: Compatible with standard bakery and food processing facilities
- Space Requirements: Fits within 18" wide, 26" deep mixer stations
What is a commercial machined arm?
A commercial machined arm is a precisely manufactured mechanical component used in industrial dough mixers, such as the Doughpro DP1822101, to facilitate dough kneading and mixing. It is typically constructed from durable alloy materials with high tensile strength to withstand rigorous use in bakery operations. Installed within mixer assemblies, it ensures consistent dough consistency, operational reliability, and efficient workflow in environments like large bakery production lines or foodservice kitchens. The DP1822101, for example, is optimized for high-volume bakery settings, providing long-lasting performance and ease of maintenance for commercial baking processes.
Top commercial dough mixer support for bakery production environments
Constructed with high-grade alloy, the AllPoints DP1822101 machined arm offers reliable support for dough mixing operations in bakery kitchens. Designed for fixed installation in commercial mixers, it ensures consistent kneading performance suitable for moderate throughput foodservice settings. Manufactured by AllPoints, this component is ideal for professional baking and pastry shops requiring durable, dependable equipment attachment for efficient workflow.
- Operation Type — ideal for bakery and pastry production facilities
- Kitchen Type — suited for large commercial baking environments
- Foodservice Category — supporting bakery and dough processing
- Workload Qualification — designed for moderate throughput tasks
- Use Case — optimized for consistent dough mixing in high-volume kitchens
Why Choose AllPoints DP1822101
These machined arms are distinguished by their precision fabrication, corrosion-resistant finish, and durable alloy construction, setting them apart from generic components. They provide reliable, long-lasting support in industrial dough mixers, enhancing operational efficiency and sanitation. Their compatibility with standard bakery equipment minimizes installation time and maintenance costs, making them a dependable choice for professional foodservice establishments looking to maximize equipment uptime.
- Built with high-quality alloy for superior durability over competitor parts
- Designed for seamless integration within existing mixer models
- Corrosion-resistant surface enhances longevity in commercial environments
- Precisely machined for consistent dough processing results
- Supports high-volume bakery workflows with minimal maintenance
