The Doughpro DP139052 Control Digital Rev 5.10 (dp2350 Hydrau) is a commercial-grade digital control unit designed for high-precision management in foodservice equipment. Manufactured by Doughpro under the AllPoints brand, this control system features a robust design with a 1.75-inch height, 4.2-inch width, and 5.05-inch depth, optimized for integration into bakery, pastry, and baking applications. It offers advanced programming capabilities with a focus on operational accuracy, supporting complex workflows with reliable performance. The unit’s durable construction ensures long-term stability in demanding kitchen environments, with a focus on efficient temperature regulation and process automation for medium-volume workflows. Its technical specifications include a lightweight design at 0.2 lbs, making it suitable for versatile installation scenarios where precision and durability are paramount in food processing or equipment control systems.
Top AllPoints DP139052 Control Digital Rev 5.10 Features
The control unit provides precise digital temperature regulation, seamless integration with existing food processing equipment, and reliable operation in moderate workload settings. It is constructed from durable materials designed to withstand harsh kitchen environments, supports easy installation and maintenance, and enhances workflow efficiency through programmable features suitable for bakery and pastry production lines. Its compact footprint simplifies installation in tight spaces and ensures consistent performance during mid-volume operations.
- Functionality: Advanced digital temperature control with programmable settings
- Durability: Constructed from corrosion-resistant electronic components
- Ease of Maintenance: Designed for straightforward disassembly and servicing
- Workflow Integration: Compatible with bakery ovens and food preparation lines
- Technical Specification: Supports operating at 115V, 50/60Hz, with a 0.2 lbs weight for flexible installation
Ideal for bakery equipment control in commercial kitchens requiring reliable digital regulation
AllPoints DP139052 Technical Specs
The DP139052 control system features a 115V electrical requirement with a standard 50/60Hz frequency, supporting typical commercial kitchen power supplies. It is constructed with corrosion-resistant components suitable for high-humidity environments and supports moderate throughput workloads, making it ideal for bakery and pastry production. The control unit’s sleek design measures 4.2 inches wide, 5.05 inches deep, and 1.75 inches high, with a lightweight profile of 0.2 lbs for versatile placement. It includes programmable digital features for precise temperature regulation and automation, with electronic components optimized for reliability and longevity in foodservice settings. Maintenance involves straightforward disassembly for cleaning or servicing, with compatibility for integration into existing bakery or pastry equipment workflows, ensuring seamless operation across multiple foodservice applications.
- Electrical Requirements: 115V, 50/60Hz, single-phase
- Construction & Finish: Durable electronic components with corrosion-resistant housing
- Dimensions: 4.2” W x 5.05” D x 1.75” H
- Weight: 0.2 lbs for flexible installation
- Operational Range: Designed for stable operation in high-humidity environments
- Refrigeration Type & Cooling Method: Not applicable
- Production Capacity & Output: Suitable for controlling moderate workflow operations in bakery equipment
- Food Safety & Material Compatibility: Designed for cleanable electronic components, compliance with foodservice standards
Electrical connection: Supports standard 115V outlets
Installation requirements: Adequate clearance for airflow and accessibility for maintenance
Compatibility: Suitable for integration with conveyor and processing equipment
Mounting: Wall-mount or panel-mount compatible
Wiring considerations: As per electrical codes for commercial kitchens
What is a commercial digital control system?
A commercial digital control system is an electronic device used to regulate and automate temperature, timing, or processing functions within foodservice equipment. The Doughpro DP139052 Control Digital Rev 5.10 is a precise, programmable control unit designed for bakery and pastry applications, installed in equipment such as ovens and proofers. It supports automation processes essential for medium-volume bakery operations, with specifications including a 115V power requirement, compact dimensions, and durable construction. Its user-friendly interface enhances operational efficiency, making it suitable for mid-sized food production facilities and bakery outlets seeking reliable, accurate control solutions.
Top Commercial Control Systems for Bakery & Pastry Production
Reliable digital control units like the Doughpro DP139052 ensure consistent temperature management in bakery workflows, suited for bakery equipment and professional food production. Manufactured by AllPoints, this system supports medium throughput environments, optimized for bakery and pastry equipment control, with high durability and seamless integration capabilities.
- Operation Type — tailored for bakery workflow automation
- Kitchen Setting — ideal for medium-volume bakery facilities
- Foodservice Category — suited for baking and pastry production
- Workload Qualification — designed for moderate throughput operations
- Use Case — optimal for controlling oven and proofing equipment
Why Choose AllPoints DP139052?
The AllPoints DP139052 control unit offers a combination of precise programmable features, durable construction, and flexible installation suited for professional bakery environments. Its compact design and reliable performance differentiate it from comparable control systems, supporting enhanced operational accuracy, automation, and maintenance simplicity, thereby improving efficiency across bakery production lines.
- Compact footprint: Easy to integrate into tight bakery equipment spaces
- Durable construction: Built with corrosion-resistant electronic components
- Programmable accuracy: Supports complex temperature and process settings
- Enhanced reliability: Designed for long-term, consistent operation in foodservice environments
- Versatile installation: Suitable for wall-mount or panel-mount setup
