The Doughpro DP131052 Digital Control Rev 5.06 (dp1350 Hydraul) is a commercial-grade hydraulic control unit designed for precise operation within food processing and manufacturing environments. Manufactured by Doughpro, this device features a compact 5.3-inch width, 7.75-inch depth, and 2.25-inch height, with a lightweight construction weighing only 0.21 lbs. Its electronic interface supports REV 5.06 firmware, enabling accurate pressure and flow regulation for dough-forming machinery. This digital control integrates seamlessly with hydraulic systems, providing reliable adjustment for consistent product output. Its rugged stainless steel construction ensures durability in demanding foodservice applications, making it a vital component for automated dough handling systems and high-volume bakery processes.
Top AllPoints DP131052 Features
The DP131052 hydraulic control features a digital interface for precise flow regulation, supporting high durability through stainless steel components. It offers straightforward calibration and maintenance, ideal for integrating into automated dough processing lines or bakery equipment. With its compact profile, it fits seamlessly into existing industrial setups, improving workflow efficiency. Designed for consistent performance, it supports moderate throughput and high operational reliability in busy commercial kitchens and food production facilities.
- High-accuracy digital control ensures consistent hydraulic flow.
- Made of stainless steel for corrosion resistance and long-term durability.
- Quick calibration and easy maintenance minimize downtime for operators.
- Compact design facilitates integration into confined spaces and existing machinery.
- Supports precise pressure adjustments for dough consistency across production shifts.
Ideal for bakery automation or high-volume dough processing lines requiring precise hydraulic regulation.
DP131052 Technical Specs
The DP131052 is engineered for optimal efficiency in industrial baking environments. It operates on a standard electrical supply, details not specified but typically compatible with existing hydraulic systems, with durable stainless steel housing for corrosion resistance. The device supports precise control with a 5.3-inch width, 7.75-inch depth, and a height of 2.25 inches, weighing 0.21 lbs. It features a self-contained hydraulic control system, suitable for integration with standard dough extrusion or forming equipment. The unit’s temperature operating range is designed to withstand typical industrial conditions, with maintenance simplified by its accessible design. Its structure adheres to food-safe standards, ensuring compatibility with bakery production lines. It does not include refrigeration or cooling features, focusing solely on hydraulic regulation.
- Electrical requirements: Not specified, designed for integration with standard industrial power sources.
- Construction: Stainless steel housing for corrosion resistance and durability.
- Dimensions: 5.3" W x 7.75" D x 2.25" H
- Weight: 0.21 lbs, lightweight for easy installation and maintenance.
- Temperature tolerance: Designed for typical industrial operating environments.
- Control type: Digital, firmware REV 5.06 for precise hydraulic flow regulation.
- Ensure proper electrical compatibility with existing hydraulic control systems.
- Maintain clearance for ventilation and access for calibration and repairs.
- Integrate with existing dough processing equipment through compatible hydraulic connections.
- Verify installation space aligns with unit dimensions to facilitate seamless setup.
- Implement routine cleaning to prevent hydraulic caking and maintain calibration accuracy.
What is a commercial hydraulic control unit
A commercial hydraulic control unit is a device designed to manage and regulate hydraulic pressure and flow in industrial food processing machinery, such as dough forming and extrusion systems. The Doughpro DP131052 Digital Control Rev 5.06 (dp1350 Hydraul) is an advanced example equipped with digital firmware for precise adjustment, supporting consistent dough throughput in bakery production lines. Installed within automated bakery equipment, it enhances operational accuracy, minimizes manual adjustments, and ensures uniform product quality, making it suitable for high-volume or medium-volume foodservice operations like commercial bakeries and processing plants.
Top industrial hydraulic controls for bakery and foodservice environments
Reliable and built for precision operation, the DP131052 ensures durable performance in bakery automation and dough processing. It supports medium throughput workflows and is ideal for commercial bakery lines requiring stable hydraulic regulation. AllPoints DP131052 combines sturdy construction with advanced digital control, making it suitable for foodservice environments that demand consistent, high-quality dough output for efficiency and product uniformity.
- Automation-ready control units for medium-volume bakery workflows
- Designed for compact commercial kitchen equipment setups
- Ideal for bread and dough processing operations in foodservice
- Supports moderate throughput with reliable hydraulic regulation
- Perfectly suited for manual dough handling and extrusion systems
Why Choose AllPoints DP131052
Compared to standard hydraulic control units, the AllPoints DP131052 offers enhanced digital precision with durable stainless steel construction and a compact footprint for seamless integration into existing bakery machinery. Its firmware REV 5.06 ensures accurate flow regulation, improving dough consistency and operational efficiency. Designed to withstand demanding industrial environments, this unit minimizes downtime through ease of calibration and maintenance, providing a reliable solution for commercial food production settings.
- Compact footprint with stainless steel durability for long-term use
- Advanced digital firmware for precise hydraulic regulation
- Designed for seamless integration into standard dough processing lines
- Optimized for consistent dough output and workflow efficiency
- Reduces maintenance time with easy calibration and durable components
