The Doughpro 420085B14 Thickness Adjustment Knobblack is a precision component designed for commercial food processing equipment, specifically implementing finely tuned thickness control in dough sheeters and pastry rollers. Manufactured by Doughpro under the AllPoints brand, this OEM part features a durable black finish with high-precision threads, ensuring consistent adjustments and longevity under demanding kitchen conditions. It integrates seamlessly with dough sheeter models, providing a reliable solution for achieving uniform dough thickness essential for bakery and pastry production. The knob’s dimensions measure 2 inches in height, 4.05 inches in width, and 4.5 inches in depth, with a lightweight construction of 0.03 lbs for ease of installation and maintenance, making it a critical technical accessory for bakery equipment upgrades and repairs.
Top AllPoints 420085B14 Features
This thickness adjustment knob facilitates precise control over dough thickness adjustments, supporting high-volume bakery operations. Constructed from durable materials resistant to daily cleaning cycles, it ensures long-term performance in commercial kitchens. Designed for easy manual operation, it allows quick surface adjustments with minimal effort, reducing downtime. The component’s design accommodates standard mounting configurations, fitting various dough sheeters to streamline workflow. Its robust build enhances resilience in high-use environments, supporting consistent product output and process efficiency.
- Functionality: Enables precise dough thickness control for consistent results
- Durability traits: Made from high-grade, wear-resistant materials
- Ease of use: Equipped with ergonomic design for quick manual adjustments
- Maintenance: Simple disassembly for cleaning and replacement
- Workflow integration: Compatible with standard dough sheeters for seamless operation
Ideal for bakery operators seeking reliable, easy-to-maintain dough thickness controls.
AllPoints 420085B14 Technical Specs
The AllPoints 420085B14 Thickness Adjustment Knob features a straightforward design crafted from durable materials with a black finish for optimal visibility and corrosion resistance. It measures 2 inches in height, 4.05 inches in width, and 4.5 inches in depth, weighing just 0.03 lbs. The component is suitable for use in bakery environments requiring precise manual adjustments, with a focus on longevity and ease of maintenance. Its compatibility with various dough sheeters makes it a versatile replacement part for mid-volume commercial kitchens. Designed without hazardous materials, it aligns with standard safety and cleaning protocols, ensuring safe operation within foodservice settings.
- Electrical requirements: None required (manual mechanical part)
- Material construction: High-strength plastic and metal threads
- Dimensions: 2" H x 4.05" W x 4.5" D
- Weight: 0.03 lbs
- Finish: Black corrosion-resistant coating
- Temperature resistance: Operates effectively within standard kitchen temperature ranges
- Cleaning support: Disassembly allows thorough cleaning and maintenance
- Electrical compatibility & mounting: Fits standard OEM dough sheeters with compatible mounting points
- Installation clearance: Requires accessible mounting space of approximately 4.5 inches depth
- Workflow setup: Compatible with typical bakery equipment configurations
- Durability considerations: Designed for frequent adjustments in high-use environments
- Maintenance routine: Disassemble periodically for cleaning or replacement
What is a commercial thickness adjustment knob
A commercial thickness adjustment knob is a mechanically operated component used in bakery equipment to finely tune the thickness of dough sheets or pastry layers. Specifically, the Doughpro 420085B14 is engineered to provide accurate, repeatable adjustments in dough sheeters employed in high-volume bakery settings. This OEM part allows operators to maintain uniform dough thickness, crucial for consistent product quality in commercial baking applications. Typically installed in dough processing lines or pastry production units, this adjustment knob is essential for operators seeking precise control and durability within mid-volume professional kitchens, supporting efficient workflow and product presentation.
Top thickness control components for high-volume bakery operations
Designed for moderate throughput bakery environments, the Doughpro 420085B14 thickness adjustment knob offers reliable control and durability, supporting efficient dough sheet production in commercial kitchens. Manufactured by AllPoints, this OEM part ensures precise thickness adjustments and long-term performance suitable for bakery and pastry stations, especially in medium-volume settings.
- Operation Type — bakery dough sheeters for consistent dough thickness
- Kitchen Type — mid-volume bakery production areas
- Foodservice Category — commercial bakery equipment parts
- Workload Qualifier — moderate throughput processing
- Use Case — manual dough thickness adjustments for bakery quality control
Why Choose AllPoints 420085B14?
Compared to standard replacement knobs, the AllPoints 420085B14 features high-precision threading and a durable black finish tailored for demanding bakery environments. Its ergonomic design enhances ease of use, while its corrosion-resistant materials extend operational lifespan. This OEM component fits seamlessly into a variety of dough sheeter models, improving equipment reliability. Its compact form factor supports efficient maintenance without requiring extensive disassembly, reducing downtime and operational costs.
- Compact footprint for easy installation in tight spaces
- Enhanced durability with high-grade, wear-resistant materials
- Corrosion-resistant finish extends service life
- Precision threading supports consistent dough thickness adjustments
- Designed for seamless compatibility with multiple dough sheeter models
