The Doughpro 3455RC6025 # Mpp Temp Limiter 470 Degrees is a high-performance temperature limiter designed for commercial food processing and baking applications. Manufactured by Doughpro, this OEM component ensures precise control of heat exposure, with a maximum operational temperature of 470°F. Its compact size—0.7 inches wide, 0.75 inches deep, and 0.65 inches high—allows integration into dough handling equipment and ovens, enhancing workflow safety and consistency in high-volume kitchens and baking operations. The device's robust construction and thermal reliability support continuous operation, making it ideal for commercial dough mixers, proofers, and oven temperature regulation. Its precise temperature regulation minimizes product damage due to overheating, ensuring reliable performance in demanding foodservice environments.
Top AllPoints 3455RC6025 Features
The 3455RC6025 temp limiter offers accurate thermal protection for commercial dough processing and baking equipment. Its rugged design incorporates high-grade materials resistant to thermal stress, facilitating prolonged durability. The device simplifies maintenance with accessible mounting, making regular inspections and replacements straightforward. It fits seamlessly into equipment temperature circuits, preventing overheating during high-volume production. This component ensures workflow safety and operational efficiency by maintaining consistent temperature thresholds, reducing equipment downtime, and enhancing assembly reliability in professional kitchens and industrial bakery setups.
- Functionality: Precise temperature cut-off at 470°F for safety
- Durability: Built with high-temperature resistant alloys for prolonged use
- Ease-of-Use: Compact design for simple installation and replacement
- Real-World Fit: Suitable for dough mixers, ovens, and proofers
- Workflow Benefit: Ensures consistent temperature regulation, reducing overheating risks
Ideal for industrial bakery lines requiring reliable thermal safety controls.
AllPoints 3455RC6025 Technical Specs
The AllPoints 3455RC6025 temp limiter operates with a standard thermal cutoff function rated for a maximum temperature of 470°F, suitable for heating elements and temperature-sensitive equipment in commercial kitchens. Its stainless steel construction ensures high durability and corrosion resistance, compatible with food processing environments. The device's dimensions—0.7 inches in width, 0.75 inches in depth, and 0.65 inches in height—allow integration into a variety of equipment assemblies. With a weight of 0.1 lbs, it offers a lightweight yet robust profile for secure mounting and consistent performance. It operates passively without requiring additional power, functioning as a safety device to prevent overheating. The component's design facilitates quick disassembly for routine maintenance and inspections, supporting continuous operation in high-demand settings. Electrical specifications align with standard commercial kitchen equipment requirements, ensuring compliance and reliable thermal protection.
- Electrical Requirements: Compatible with equipment operating voltages as per design specifications
- Cooling Method: No active cooling, relies on ambient air dissipation
- Construction & Finish: Durable stainless steel surface to withstand foodservice environments
- Dimensions: 0.7" W x 0.75" D x 0.65" H
- Temperature Resistance: Up to 470°F (approximates max operating temperature)
- Food Safety: Meets industry standards with corrosion-resistant materials
- Installation & Maintenance: Mounts via simple screw attachment, routine checks recommended
- Electrical Compatibility: Designed for integration with standard commercial foodservice equipment wiring
- Ventilation Needs: Installed in well-ventilated areas to prevent heat accumulation
- Operational Environment: Suitable for high-temperature environments, including ovens and proofers
- Clearance: Requires minimal space—dimensions are optimized for compact equipment
- Routine Maintenance: Accessible for quick inspection and replacement when needed
What is a commercial temperature limiter?
A commercial temperature limiter is a safety device designed to prevent overheating of food processing and baking equipment. It continuously monitors operational temperatures, cutting off power once preset limits—such as 470°F—are reached to protect equipment and ensure consistent product quality. This device, as exemplified by the Doughpro 3455RC6025 # Mpp Temp Limiter 470 Degrees, is installed in ovens, mixers, and proofers to regulate high-temperature exposure, supporting safe and efficient kitchen workflows, especially in mid-volume bakery or restaurant environments requiring precise thermal management.
Top commercial temperature limiter for dough and bakery environments
Designed for reliable thermal protection in high-volume dough processing and bakery operations, the Doughpro 3455RC6025 # Mpp Temp Limiter 470 Degrees provides precise temperature cut-off at 470°F, ensuring consistent safety and performance in commercial kitchens with moderate throughput. AllPoints offers durable OEM components suited for detailed temperature regulation in professional foodservice settings.
- Operation Type — suited for commercial baking and dough equipment
- Kitchen Setting — optimized for bakery and restaurant environments
- Foodservice Category — ideal for dough mixers, ovens, and proofers
- Workload Qualifier — supports moderate throughput operations
- Use Case — essential for maintaining safe operating temperatures during continuous use
Why Choose AllPoints 3455RC6025
Compared to similar thermal limiters, the AllPoints 3455RC6025 provides exceptional durability with its stainless steel construction and precise temperature cut-off at 470°F, enhancing safety and operational reliability. Its compact design allows seamless integration into commercial kitchen equipment, supporting low-maintenance, high-performance workflows. This model's robustness, combined with easy installation and reliable thermal protection, makes it well-suited for professional food production and bakery environments that demand consistent temperature regulation without unnecessary downtime.
- Self-contained design simplifies installation in compact spaces
- Constructed with corrosion-resistant stainless steel for longevity
- Precise thermal cut-off enhances equipment safety
- Optimized for restaurant-ready dough and baking applications
- Supports efficient workflow through consistent temperature regulation
