The Doughpro 311150019 Washer .311 Od X .150 Id X .20 is a precision OEM component designed for commercial dough processing systems and bakery equipment. Manufactured by Doughpro, this washer features an outer diameter of .311 inches, an inner diameter of .150 inches, and a thickness of .20 inches, making it suitable for high-volume dough and pastry applications. Its technical design ensures optimal fit and durability in foodservice environments, especially for systems requiring precise spacing and consistent performance. Built for integration into professional bakery lines, this washer provides essential sealing and support, contributing to efficient workflow and maintenance within industrial food production settings.
Top AllPoints 311150019 Features
The 311150019 Washer by AllPoints offers critical support for dough processing equipment, ensuring leak-proof operation and extended component lifespan. Its precise dimensions facilitate easy replacement during routine maintenance, reducing downtime in commercial bakeries. Made from durable materials, it withstands repetitive hygienic cleaning cycles, making it ideal for professional kitchens handling high throughput. Its compact size allows seamless integration into existing systems, enhancing workflow efficiency for foodservice establishments focused on dough consistency and equipment reliability.
- Functionality: Provides essential spacing and sealing in dough machinery
- Durability: Crafted from high-grade materials for longevity
- Ease of Maintenance: Simple disassembly and replacement during routine servicing
- Application Fit: Suitable for high-volume bakery and dough handling equipment
- Workflow Optimization: Supports seamless integration in commercial dough processing lines
Recommended for professional bakery operations requiring precise washers for dough extrusion and handling systems.
AllPoints 311150019 Technical Specs
The AllPoints 311150019 Washer features a .311-inch outer diameter, .150-inch inner diameter, and a .20-inch thickness, fabricated from corrosion-resistant materials suitable for frequent cleaning and sanitation. It has a minimal weight of 0.01 lbs, designed for lightweight yet resilient support within dough processing machinery. This OEM component is compatible with various dough handling systems, contributing to reliable sealing and spacing. It typically ships within 4-8 business days, ensuring timely replacement in ongoing production cycles. The part is non-hazardous, with a compact profile of 0.01" by 0.01" by 0.01" in dimension, optimized for integration into commercial bakery equipment requiring precise fitting.
- Electrical Requirements: Not applicable
- Construction & Finish: Durable, corrosion-resistant material
- Dimensions: 0.01" W x 0.01" D x 0.01" H
- Weight: 0.01 lbs
- Material Safety: Food-safe, compatible with cleaning protocols
- Operating Range: Stable operation within typical dough processing temperatures
- Usage Compatibility: Fits OEM dough handling systems, ensures uniform spacing
- Maintenance: Easy disassembly for inspection and replacement
What is a commercial washer?
A commercial washer is a precision-engineered component used in industrial food processing and bakery equipment to provide sealing, spacing, or support functions. Designed for high-volume operations, these washers are typically constructed from durable materials resistant to frequent cleaning and mechanical stress. The Doughpro 311150019 Washer is specifically formulated for dough extrusion and mixing systems, installed in professional bakery lines, and ideal for medium throughput environments where reliable performance is essential for maintaining product quality and operational efficiency.
Top OEM washers for dough processing applications
Top OEM washers for dough processing install seamlessly in high-volume bakery equipment, ensuring longevity and reliable operation in professional foodservice settings. AllPoints 311150019 exemplifies high-quality construction and precise dimensions for optimal fit, perfect for mid-volume bakery lines and dough handling systems. Designed for operation in demanding commercial environments, these washers support consistent dough extrusion and processing, enhancing overall equipment performance and durability.
- Operation Type — ideal for medium-volume dough production lines
- Kitchen Setting — suitable for commercial bakery facilities
- Foodservice Category — designed for professional dough handling equipment
- Workload Qualifier — supports moderate throughput manufacturing
- Use Case — enhances sealing and spacing in automated dough systems
Why Choose AllPoints 311150019?
AllPoints 311150019 Washer stands out from comparable products with its precise dimensions, high-grade durability, and corrosion-resistant construction tailored for commercial dough equipment. Its lightweight design reduces installation effort and maintenance time, while its reliable performance ensures continual operation during high-volume food production. The component’s compatibility with a range of OEM dough systems enhances operational efficiency and minimizes downtime in busy bakery environments.
- Compact footprint facilitates easy replacement in tight spaces
- Manufactured from food-safe, long-lasting materials
- Optimized for seamless integration into existing dough handling systems
- Supports high-volume dough extrusion with consistent performance
- Designed for quick disassembly and maintenance in commercial kitchens
