The Doughpro 212NN01420000 Bushing Flange Dp1100 by AllPoints exemplifies precision-engineered OEM equipment designed for professional foodservice applications. Crafted from durable materials, this flange bushing is optimized for high-performance machinery, ensuring secure mounting and minimal wear over prolonged use. Its compact dimensions—0.55 inches in height, 1.4 inches in width, and 1.45 inches in depth—facilitate seamless integration into dough processing systems, specifically suited for commercial bakery and dough production lines. Built for technical compatibility, it guarantees consistent operation, reduced downtime, and enhanced equipment longevity, making it a vital component for operators demanding reliability and efficiency in industrial dough handling.
Top AllPoints 212NN01420000 Features
The 212NN01420000 Bushing Flange is engineered for use in dough processing equipment, providing robust support and precise alignment within professional bakery environments. Its high-grade material composition ensures durability under frequent operational stresses. This flange facilitates quick installation and maintenance, reducing machine downtime. Its compatibility with OEM components enhances workflow efficiency, especially in high-demand bakery lines requiring secure, vibration-resistant mounting. Designed for medium-volume dough production, it supports consistent flow and minimizes wear on adjacent parts.
- Functionality: Ensures secure fixture of dough processing components
- Durability Traits: Made from corrosion-resistant, high-strength materials
- Ease-of-Use: Simplified installation with precise dimensional fit
- Real-World Fit: Compatible with dough meters and flange assemblies in commercial bakeries
- Workflow Benefit: Promotes seamless equipment operation and reduced maintenance downtime
Ideal for replacing worn or damaged flanges in commercial dough equipment setups
212NN01420000 Technical Specs
This OEM flange bushing from Doughpro, model number 212NN01420000, features a compact profile with dimensions of 0.55 inches in height, 1.4 inches in width, and 1.45 inches in depth. Manufactured from high-grade materials suited for continuous dough processing, it offers reliable mechanical support and resistance to corrosion. Its lightweight construction—0.14 lbs—facilitates straightforward installation and maintenance. The flange is designed for compatibility with standard OEM mounting interfaces, ensuring precise alignment and stable operation within industrial bakery equipment. Operating within typical machine temperature ranges, it maintains structural integrity under typical dough processing conditions, contributing to steady workflow and reduced replacement frequency. The product is manufactured in the USA, with a focus on durability and performance, ideal for mid-volume bakery production lines requiring dependable support components.
- Electrical Requirements: Not applicable; mechanical component
- Construction & Finish: High-strength, corrosion-resistant material, matte finish
- Dimensions: 0.55\" H x 1.4\" W x 1.45\" D
- Weight: 0.14 lbs
- Temperature Resistance: Operates safely within typical bakery machine temperature range
- Material Safety: Food-grade compliant materials for safe integration into bakery hardware
- Cleaning & Maintenance: Designed for minimal cleaning, straightforward disassembly for inspection
- Replacement Parts / Accessories: Compatible OEM flange supports, mounting hardware included
- Installation: Requires standard mechanical fitting, no special tools needed
What is a commercial flange bushing?
A commercial flange bushing is a mechanical component used to secure and align equipment parts within industrial dough processing machinery. It provides stable support, reduces vibration, and ensures precise positioning of moving parts like shafts or rods, essential in professional bakery settings. Doughpro 212NN01420000 Bushing Flange Dp1100, as an OEM part, facilitates reliable operation in dough mixers, sheeters, and other bakery equipment, making it suitable for mid-volume commercial kitchens focused on bakery product consistency and efficiency.
Top dough processing flange support for medium-volume bakery operations
Designed for medium-volume dough production environments, the AllPoints 212NN01420000 flange offers reliable OEM support, high durability, and precise fit for commercial bakery equipment. Ideal for kitchen operations with moderate throughput, it ensures stable component alignment and longevity in professional dough handling systems. The AllPoints 212NN01420000 is essential for maintaining optimal workflow in bakery lines requiring dependable hardware support.
- Operation Type — medium-volume bakery lines
- Kitchen Setting — commercial bakery facilities
- Foodservice Category — industrial dough equipment
- Workload Qualifier — moderate throughput
- Use Case — equipment support and alignment in dough processing
Why Choose AllPoints 212NN01420000?
The AllPoints 212NN01420000 flange bushing distinguishes itself with its OEM-grade construction, corrosion-resistant materials, and compact design tailored for seamless integration into commercial bakery systems. Its high durability reduces maintenance frequency and supports reliable operation in demanding dough processing environments. This product enhances equipment stability, ultimately improving workflow efficiency and product consistency compared to generic alternatives.
- Compact footprint suited for space-constrained bakery equipment
- Manufactured with corrosion-resistant, food-safe materials
- Designed for quick installation and straightforward maintenance
- Provides consistent mechanical support in high-frequency use
- Optimized for durable, vibration-resistant performance in commercial kitchens
