The Doughpro 16988052 Temp Control Board Tw is a replacement OEM component designed for industrial temperature regulation in commercial foodservice equipment. Manufactured by Doughpro, this control board provides precise temperature management critical for bakery, pizza, and refrigeration applications. It features a robust design with high durability, utilizing electronic components optimized for consistent performance. As an essential part of dough proofers, ovens, or refrigerated storage units, the 16988052 enhances operational reliability and troubleshooting efficiency. Its technical specifications include a compact footprint measuring 2.8 inches in width, 4 inches in depth, and 1.05 inches in height, with a weight of just 0.1 lbs, facilitating easy installation within tight equipment enclosures. This control board ensures accurate temperature settings and stable operation in demanding commercial environments.
Top AllPoints 16988052 Features
This temperature control board offers precise regulation via advanced electronic circuitry, supporting consistent product quality in bakery and refrigeration equipment. Its rugged construction with high-grade components ensures durability even under continuous commercial use. Designed for straightforward replacement, it simplifies maintenance routines, reducing downtime. Compatible with various Doughpro units, it integrates seamlessly into existing control systems, improving workflow efficiency. Its compact size allows for unobtrusive installation in confined spaces, making it ideal for commercial kitchen and bakery setups.
- Functionality: Provides accurate, stable temperature control for food processing equipment
- Durability: Constructed with premium electronic components and heat-resistant materials
- Ease of Maintenance: Designed for quick replacement with minimal tools required
- Use Case: Fits in tight control panels within commercial ovens and refrigeration units
- Workflow Benefit: Ensures continuous operation, minimizing production disruptions
Ideal for replacing malfunctioning control boards in commercial bakery and refrigeration equipment
AllPoints 16988052 Technical Specs
The AllPoints 16988052 OEM Temp Control Board is engineered for reliable, commercial-grade operation. It operates with a standard voltage compatible with typical bakery and refrigeration systems, with unspecified power ratings. Its compact dimensions—2.8" W x 4" D x 1.05" H—allow for seamless integration into existing control modules. The control board is built from durable materials designed for long-term use in demanding environments, weighing only 0.1 lbs for easy handling. It does not specify hazardous materials, and its expected shipping typically occurs within 4 to 5 days, ensuring prompt replacement. Maintenance involves straightforward disassembly and inspection, supported by its proven black finish and robust construction. This OEM part is designed for stable operation across a temperature range suitable for industrial applications, ensuring accurate control of temperature-dependent processes. The control board does not specify certifications but maintains general industry standards for OEM replacement parts.
- Electrical Requirements: Supports standard system voltage (unspecified), suitable for commercial bakery/refrigeration units
- Construction & Finish: Made from durable electronic components with a black exterior finish
- Dimensions & Weight: 2.8 inches wide, 4 inches deep, 1.05 inches high; weighs 0.1 lbs
- Installation Compatibility: Fits OEM Doughpro units, facilitating easy OEM replacement
- Operational Range: Designed for stable performance in typical commercial temperature ranges
- Use & Maintenance: Disassembly and replacement are quick, with no complex wiring required
What is a commercial temperature control board
A commercial temperature control board is an electronic component used to regulate and maintain specific temperature levels within foodservice equipment such as ovens, proofers, and refrigeration units. The Doughpro 16988052 Temp Control Board Tw is an OEM replacement designed for precise temperature management in bakery and refrigeration settings. Installed in commercial kitchen environments, this control board supports consistent operation of heating and cooling systems, making it well-suited for mid-volume production environments like bakeries and food storage facilities. Its technical features ensure reliable performance and ease of service, contributing to high operational uptime and product quality.
Top OEM OEM Replacement Parts for Foodservice Equipment
Designed for installation in commercial bakery and refrigeration systems, the Doughpro 16988052 OEM OEM replacement part by AllPoints ensures accurate temperature control and reliable operation. Ideal for mid-volume foodservice settings, it supports efficient workflows in bakery, pizza, and refrigeration applications with its compact, durable design.
- Operation Type — supporting medium throughput in commercial kitchens
- Kitchen Setting — suitable for bakery and refrigerated foodservice spaces
- Foodservice Category — bakery, refrigeration, pizza ovens
- Workload Qualifier — designed for routine, continuous operation
- Use Case — OEM replacement in temperature-sensitive equipment
Why Choose AllPoints 16988052?
Compared to similar OEM control boards, the AllPoints 16988052 provides superior durability with high-grade electronic components, ensuring long-term reliability in critical foodservice applications. Its compact footprint simplifies installation in confined control panels, supporting maintenance efficiency. This model's proven performance in commercial bakery and refrigeration equipment enhances operational stability, reducing downtime and replacement costs.
- Self-contained design with accurate temperature regulation
- Constructed with high-quality, heat-resistant materials for durability
- Standard OEM size simplifies replacement process
- Optimized for consistent performance in commercial environments
- Compliant with general industry standards for OEM parts
