The Doughpro 110969455 Bumper 92 Shore Black Ms128 is a high-performance OEM part designed for precise application within commercial bakery and food processing equipment. Manufactured by Doughpro, this bumper is constructed from durable black elastomer with a Shore 92 hardness rating, ensuring excellent resistance to wear and tear during frequent use. Its compact dimensions—2.3 inches wide, 4.05 inches deep, and 1 inch high—make it suitable for integration into dough processing machinery, providing effective impact absorption and equipment protection. Its compatibility with specific machine models enhances operational longevity and reduces downtime, delivering reliable cushioning for high-volume dough handling environments. This technical component is a vital part of equipment maintenance, contributing to consistent performance in industrial bakery settings.
Top Doughpro 110969455 Bumper 92 Shore Black Ms128 Features
The Doughpro 110969455 Bumper offers a robust elastomer construction with a Shore 92 hardness, designed for durability and impact mitigation in commercial bakery appliances. Its compact form facilitates easy installation on dough processing lines, reducing vibration and equipment wear. Suitable for high-cycle applications, the bumper withstands repetitive impacts, ensuring consistent machine operation. Its straightforward mounting process and resistance to food-grade cleaning agents simplify maintenance, making it ideal for continuous production workflows. The precise dimensions and material composition ensure compatibility with specific Doughpro models, optimizing overall machine protection and longevity in busy foodservice environments.
- Impact absorption: Ensures machinery protection during dough processing cycles
- Durable elastomer material: Resists wear, with a Shore 92 hardness rating
- Easy installation: Compact size simplifies replacement and maintenance
- Food-grade resistance: Compatible with cleaning agents and sanitizers used in commercial kitchens
- Vibration reduction: Enhances workflow stability in high-throughput bakery lines
Ideal for replacing worn impact bumpers in dough processing and bakery equipment.
Doughpro 110969455 Technical Specs
The Doughpro 110969455 Bumper features a self-contained elastomer construction with a Shore 92 hardness rating, crafted for resilience in demanding bakery environments. It weighs 0.56 lbs, ensuring minimal added weight during installation. The bumper is manufactured from food-grade elastomer that resists common cleaning agents, facilitating maintenance. Its dimensions—2.3 inches wide, 4.05 inches deep, and 1 inch high—are tailored for compatibility with select Doughpro dough handling equipment. The component’s design integrates seamlessly into existing machinery, providing impact mitigation without obstructing equipment operation. Its operating temperature range accommodates typical bakery conditions, ensuring reliable performance over time. This part’s precise specifications support consistent dough processing, extended machine life, and efficient workflow in commercial bakery operations.
- Dimensions: 2.3 inches (W) x 4.05 inches (D) x 1 inch (H)
- Material: Food-grade elastomer with Shore 92 hardness
- Weight: 0.56 lbs
- Temperature range: Suitable for typical bakery operating conditions
- Mounting compatibility: Designed for easy installation on specific Doughpro models
Electrical Requirements: Not applicable, as this is a mechanical impact bumper
Maintenance: Compatible with standard cleaning agents, removable for easy replacement
Construction Material: Elastomer composite, food-safe and wear-resistant
Application Suitability: Best used in impact zones of dough processing machines
Installation Needs: Requires standard tools for mounting, with space for adjustments
What is a commercial impact bumper?
A commercial impact bumper is a specialized elastomer component designed to absorb shocks and protect equipment in industrial bakery and food processing machinery. These bumpers, like the Doughpro 110969455 Bumper, are constructed to withstand repetitive impacts while maintaining structural integrity over time. Installed in high-impact zones of dough processing equipment, they help reduce wear, prevent damage, and ensure smooth operation during continuous high-volume throughput. These bumpers are typically mounted easily onto equipment frames or impact points, offering reliable cushioning and prolonged machine service life, essential for efficient bakery production lines and foodservice operations.
Top Impact Bumpers for high-volume bakery process in foodservice
The commercial Doughpro 110969455 impact bumper provides durable impact mitigation, optimized for impact zones on dough processing equipment, ideal for mid-volume bakery production. Manufactured by AllPoints, it ensures reliable cushioning and equipment protection in bakery processing lines, suited for high-impact environments.
- Impact mitigation — designed for impact zones on bakery equipment
- Reliable impact absorption — durable elastomer for continuous use
- Food-safe construction — withstands sanitizing agents used in bakeries
- Compact footprint — easy to install in restricted spaces
- Ideal for moderate throughput — ensures equipment longevity
Why Choose AllPoints 110969455?
Compared to standard impact bumpers, the AllPoints Doughpro 110969455 model features a precise Shore 92 elastomer composition for enhanced durability and impact resistance. Its compact size and food-grade material optimize it for seamless integration in bakery machines, improving operational efficiency and reducing equipment wear. The robust construction and simplified installation process streamline maintenance, supporting reliable multi-shift production in commercial baking environments.
- Superior impact resistance due to Shore 92 elastomer material
- Designed for quick replacement with standard tools
- Food-grade elastomer resists common sanitizers and cleaning agents
- Compact dimensions suited for tight installation spaces
- Enhanced equipment protection reduces downtime and repair costs
