The DoughPro 110379322055 .05 Lower Platen Shim 16 Ga is a precision-engineered OEM component designed for commercial dough processing equipment used in bakeries and food production facilities. Manufactured by DoughPro, this shim serves as an essential part of lower platen assemblies, ensuring optimal thickness adjustment for consistent dough sheeting. Constructed from 16-gauge gauge stainless steel, it provides durable, corrosion-resistant performance, facilitating precise workflow control and ease of maintenance in high-volume bakery operations. With a thickness of 0.05 inches, this shim is critical for fine-tuning machine calibration, reducing downtime, and maintaining product uniformity in professional dough sheeters or roller machines.
Top AllPoints 110379322055 Features
This lower platen shim offers a precise 0.05-inch material thickness, optimized for adjusting dough machine operation in commercial bakeries. Its stainless steel grade 16 gauge construction ensures durability under continuous use, while its compact 2.1" x 2.1" size simplifies installation into existing equipment. Designed for ease of handling, it enhances workflow accuracy by maintaining consistent dough thickness, reducing operator adjustment time, and supporting high-volume bakery and restaurant production environments.
- Precise thickness adjustment: Ensures uniform dough sheet consistency across operations
- Durable stainless steel 16 Ga material: Resists corrosion and withstands demanding bakery conditions
- Easy to install and replace: Improves maintenance efficiency with straightforward handling
110379322055 Technical Specs
The AllPoints DoughPro 110379322055 .05 Lower Platen Shim features a 0.05-inch thickness constructed from corrosion-resistant stainless steel 16 gauge, measuring 2.1 inches wide and deep, with a height of just 0.01 inches for precise calibration. Weighing approximately 0.2 lbs, this component is designed for durability and ease of handling during installation. It integrates seamlessly into standard dough sheeters or roller equipment, offers reliable performance in bakery environments, and maintains structural integrity under continuous operational conditions. No external power requirements are necessary, as it is a passive mechanical part built for functional longevity. Cleaning involves routine removal and wiping, with no special disassembly required, supporting sanitary maintenance protocols typical in food processing settings.
- Electrical Requirements: Not applicable, passive mechanical component
- Construction & Finish: Stainless steel 16 ga, corrosion-proof surface
- Dimensions: 2.1" W x 2.1" D x 0.01" H
- Weight: 0.2 lbs
- Material Safety: Food-grade stainless steel suitable for bakery environments
- Application Fit: Compatible with standard dough machine platen assemblies
- Temperature Resistance: Operates reliably up to typical bakery processing temperatures
- Cleaning & Maintenance: Routine wiping and inspection without disassembly
- Replacement Parts / Accessories: No additional accessories included
- Assembly Required: No, pre-fabricated component for direct installation
What is a commercial lower platen shim?
A commercial lower platen shim is a precision metal spacer used in dough processing equipment to fine-tune dough thickness and machine calibration. Typically made from durable stainless steel or similar materials, it installs beneath the platen or roller assembly to ensure uniform dough sheets during high-volume bakery production. The DoughPro 110379322055 .05 Lower Platen Shim by AllPoints is designed specifically for maintaining optimal gap settings, ensuring consistent product quality and reducing machine downtime in professional dough sheeters or pastry rollers, suitable for mid-volume bakery and foodservice applications.
Top commercial dough machine parts for bakery operations
Reliable and precise, the AllPoints 110379322055 lower platen shim is built for medium-volume bakery workflows, ensuring consistent dough shear and uniform thickness in foodservice settings. Manufactured by DoughPro, it is ideal for bakeries and commercial kitchens seeking dependable machine calibration, efficient maintenance, and enhanced workflow performance in dough processing equipment.
- Operation Type — moderate throughput bakery environments
- Kitchen Type — compact commercial baking spaces
- Foodservice Category — bakery production and pastry shops
- Workload Qualifier — medium-volume dough production
- Use Case — machine calibration and dough thickness control
Why Choose AllPoints 110379322055
Designed for durability and precise performance, this OEM stainless steel shim distinguishes itself with a compact form factor that simplifies installation and maintenance. Its corrosion-resistant material and accurate 0.05-inch thickness support consistent dough quality, reducing machine adjustments and downtime compared to competitor models. The seamless integration with dough machinery enhances operational efficiency while ensuring high standards of sanitation in food processing environments.
- Compact footprint for easy installation in existing machines
- Self-contained and corrosion-proof for long-term use
- Designed for high-precision dough thickness adjustment
- Resilient stainless steel construction improves lifespan
- Ideal for restaurant-quality bakery production
