Dispense Rite NLO-WVL 11 Inch Lid Straw and Condiment Organizer Polystyrene Black
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- Optimized footprint for high-volume access
- Impact-resistant polystyrene ensures longevity
- Supports quick throughput with organized storage
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The Dispense Rite NLO-WVL Lid Straw & Condiment Organizer is a commercial-grade countertop storage solution designed for foodservice environments. Built with durable polystyrene in a sleek black finish, it measures 20-1/4 inches in height, 11-1/2 inches wide, and 21-3/4 inches deep, offering organized access to lids, straws, and condiments. Its precise construction supports high-volume use in busy settings, enhancing workflow efficiency and reducing clutter. Suitable for beverage stations, fast-food outlets, and cafeteria service counters, this condiment caddy optimizes storage by consolidating essential smallwares for quick retrieval and stock management.
Designed for commercial foodservice operations, this lid, straw, and condiment organizer facilitates streamlined workflow by consolidating small items within a 20-1/4"H x 11-1/2"W x 21-3/4"D) footprint. Constructed from high-impact polystyrene, it ensures long-lasting durability under frequent use. The simple, stackable design allows for effortless cleaning and maintenance, reducing downtime during sanitation routines. Its compact size fits perfectly on countertop surfaces in busy kitchens, making inventory management efficient during peak service periods. Ideal for high-turnover venues, it enhances workflow by providing rapid access to essential accessories in one unit.
Best suited for quick-service setups seeking organized smallware storage
This condiment organizer features a straightforward, robust construction with dimensions of 20-1/4 inches in height, 11-1/2 inches wide, and 21-3/4 inches deep. Made from impact-resistant polystyrene, it weighs 16 lbs, ensuring stability during busy service hours. The unit is designed for countertop installation, requiring no electrical or plumbing connections. It adheres to food safety standards with a food-contact-safe plastic material that is easy to clean. Its compact size and durable finish enable it to withstand frequent sanitation routines, supporting consistent operational standards in commercial kitchens. The unit’s straightforward design allows for easy disassembly for deep cleaning and maintenance. No refrigeration or cooling features are included, as it is purely a storage accessory.
A commercial condiment caddy is a durable storage unit designed to organize and dispense various smallwares such as lids, straws, and condiment packets in high-volume foodservice settings. The Dispense Rite NLO-WVL is an under-counter or countertop organizer constructed from impact-resistant polystyrene, measuring 20-1/4 inches in height, 11-1/2 inches wide, and 21-3/4 inches deep. It is utilized in fast-paced environments like cafeterias, quick-service restaurants, and buffet stations to improve operational efficiency by consolidating essential items in a single, accessible location. Its design supports moderate throughput workflows, ensuring rapid service and minimal clutter for staff during busy hours.
Designed for medium-volume foodservice settings, Dispense Rite NLO-WVL offers a robust, impact-resistant construction ideal for countertop or under-counter installation, supporting efficient workflow with organized smallwares. Dispense-Rite NLO-WVL is suitable for use in quick-service cafes, school cafeterias, and high-traffic counters. Its compact size supports moderate throughput, streamlining condiment and accessory management in busy food environments.
Compared to similar condiment organizers, the Dispense Rite NLO-WVL stands out with its durable polystyrene construction and precise dimensions designed for reliable performance in high-volume foodservice environments. Its compact, lightweight footprint maximizes countertop space, facilitating quick access and efficient workflow. The unit’s impact-resistant finish supports frequent sanitation and handling, making it a restaurant-ready solution that simplifies inventory management and boosts operational efficiency in busy facilities.
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