Dispense Rite GFCD-1 3-1/2 Inch Ice Cream Cone Dispenser Gravity Fed

The Dispense Rite GFCD-1 Ice Cream Cone Dispenser is a gravity-fed commercial kitchen equipment designed for efficient cone dispensing in foodservice environments. This ice cream cone dispenser features a 3.5-inch wide opening and a length of 31 inches, allowing it to hold cones ranging from 1-1/2" to 2-1/4" in diameter. Constructed by Dispense-Rite, it provides a durable stainless steel body optimized for high-volume operations, ensuring sanitation and longevity in busy establishments. Its precise design supports smooth workflow integration in ice cream shops, concession stands, and cafeterias, with a focus on reliable cone presentation and ease of refilling. Technical specifics include a height of 31 inches and weight of 3 pounds, making it suitable for countertop or built-in installations, with easy maintenance and consistent performance for medium-volume foodservice venues.

Top Dispense Rite GFCD-1 Features

The GFCD-1 gravity-fed ice cream cone dispenser offers precise cone handling capacity with a stainless steel construction that ensures durability under frequent use. Its straightforward design allows quick refilling, and the conical feed ensures consistent cone presentation, minimizing waste. Built for moderate throughput, it integrates seamlessly into busy dessert stations, supporting efficient workflows and sanitation standards. Its ergonomic dimensions facilitate easy cleaning, while the material resists corrosion during frequent washing—ideal for high-demand foodservice setups.

• Gravity-fed operation: Ensures consistent cone dispensing with minimal jamming
• Durable stainless steel body: Resists corrosion and simplifies cleaning routines
• Easy refilling access: Facilitates quick maintenance during service hours
• Precision cone holding: Supports cones from 1-1/2" to 2-1/4" diameter for versatile use
• Compact 3.5" width: Fits well on countertop setups with limited space

Designed for mid-volume ice cream and dessert stations, this dispenser streamlines cone handling during peak periods.

GFCD-1 Technical Specs

The GFCD-1 model from Dispense-Rite features a robust stainless steel construction with dimensions of 3.5 inches in width and 31 inches in height, and weighs approximately 3 pounds for easy handling and installation. Its design supports cone sizes from 1-1/2" to 2-1/4" in diameter, with a length of 3-1/2 inches, suitable for medium-volume dessert applications. The unit operates in a gravity-fed manner, requiring no electrical connections, which simplifies setup and maintenance. It is designed for countertop or built-in mounting, offering enhanced workflow efficiency in busy ice cream shops, concession stands, and foodservice outlets. The dispenser is compatible with standard cleaning routines, ensuring pathogen-free sanitation and prolonging device lifespan, all while supporting consistent cone presentation during service.

• Dimensions: 3.5" W x 31" H, ideal for countertop installation
• Material: Stainless steel, food-safe and corrosion-resistant
• Capacity: Supports cones from 1-1/2" to 2-1/4" diameter
• Operation: Gravity-fed, no electrical requirements
• Weight: 3 lbs for ease of handling and positioning
• Cleaning: Quick disassembly with dishwasher-safe components
• Construction: Durable, food-grade stainless steel finish
• Mounting: Suitable for countertop or built-in applications
• Versatility: Fits various cone sizes for diverse dessert options
• Workflow integration: Compact footprint supports high-volume dessert service

What is a commercial ice cream cone dispenser

A commercial ice cream cone dispenser is a specialized piece of foodservice equipment designed to hold and dispense cones efficiently in high-volume or medium-volume dessert operations. These devices facilitate smooth workflow in ice cream shops, cafeterias, and concession stands by supporting cone presentation and refilling processes. The GFCD-1 from Dispense-Rite is a gravity-fed model characterized by its stainless steel framework, precise cone size compatibility from 1-1/2" to 2-1/4" diameter, and 31-inch height, making it suitable for countertop installation. It supports medium-volume throughput, ensuring reliable cone handling and sanitation during busy service times, especially in environments requiring frequent refilling and quick turnaround for dessert presentation.

Top commercial ice cream cone dispensers for dessert stations and cafes

Reliable and durable, the GFCD-1 from Dispense Rite is designed for medium-demand dessert stations, supporting seamless cone handling and presentation. Built with corrosion-resistant stainless steel, it offers efficient operation with straightforward maintenance, optimized for space-constrained environments. Suitable for cafes, food courts, and ice cream shops, it ensures consistent workflow and product presentation during peak hours.

• Medium-volume operation supporting busy dessert stations
• Compact commercial kitchen equipment with stainless steel durability
• Designed for precise cone sizes and quick refilling
• Optimal for mid-sized foodservice environments with frequent use
• Supports smooth workflow integration in ice cream and dessert setups

Why Choose Dispense Rite GFCD-1?

Why Choose Dispense Rite GFCD-1? This model offers a robust stainless steel construction, reliable gravity-fed operation, and a compact footprint tailored for medium-volume dessert service. It simplifies cone handling workflows while maintaining sanitation and presentation standards superior to many competitor units. Its durable design and easy maintenance support efficient and hygienic operation in high-demand foodservice settings.

• Self-contained design: No electrical or plumbing required, simplifies installation
• Food-safe stainless steel body: Ensures sanitation and durability
• Supports a variety of cone sizes: Enhances versatility in menu offerings
• Space-efficient footprint: Fits seamlessly into countertop setups
• Ideal for moderate throughput: Supports busy dessert stations with reliable performance