The Dispense Rite FMSH-2BT is a commercial-grade built-in flatware and condiment organizer designed for high-efficiency foodservice environments. This two-section unit measures 7-1/2 inches in height, 12-1/8 inches in width, and 8-3/4 inches in depth, requiring a precise 6-3/4 inch by 11-7/16 inch cut-out for installation. Constructed from durable black polystyrene, it offers reliable performance for busy kitchens and dining areas, facilitating organized storage of flatware and condiments within tight spaces. Its compact footprint enhances workflow and reduces countertop clutter, making it ideal for foodservice operators seeking efficient storage solutions in moderate-volume settings.
Top Dispense Rite FMSH-2BT Features
The Dispense Rite FMSH-2BT is engineered for high-volume foodservice use, offering a built-in two-section design that simplifies organization of flatware and condiments. The unit's plastic construction ensures longevity and easy maintenance, with straightforward disassembly for cleaning. Its dimensions and mounting requirements enable seamless integration into custom foodstations, enhancing workflow efficiency. The black polystyrene finish aligns with commercial kitchen aesthetics, supporting durable daily operation and rapid restocking in demanding environments.
- Precisely measured 7-1/2"H x 12-1/8"W x 8-3/4"D for space-efficient installation
- Built-in 2 section design for organized condiment and flatware storage
- Constructed from durable plastic material for commercial longevity and easy cleaning
- Requires a precise 6-3/4"H x 11-7/16"W cut-out for secure mounting
- Designed for moderate throughput environments supporting efficient workflow
Suitable for installed in built-in condiment stations or undercounter setups requiring organized flatware and condiment management.
Dispense Rite FMSH-2BT Technical Specs
The Dispense Rite FMSH-2BT features a plastic construction with a total weight of 3 lbs, optimized for durability and ease of handling. It requires a cut-out of 6-3/4 inches by 11-7/16 inches for mounting, fitting seamlessly into a standard 12-1/8-inch by 8-3/4-inch opening. The unit is designed for quick installation and maintenance, with its black polystyrene finish providing a professional look compatible with various commercial kitchens. It supports moderate workflow demands, suitable for condiment and flatware organization in busy dining settings. The product is available for shipping within 5 to 6 days and is compatible with standard commercial kitchen cleaning routines.
- Dimensions: 12-1/8" W x 8-3/4" D x 7-1/2" H
- Construction: Plastic with black polystyrene finish
- Weight: 3 lbs
- Mounting cut-out: 6-3/4" H x 11-7/16" W
- Shipping time: Typically ships in 5 to 6 days
- Color: Black
- Electrical Requirements: Not applicable – mechanical component
- Material Safety: Food-safe plastic, easy to clean
- Installation: Requires precise cut-out, mounting hardware included
- Maintenance: Disassembly for cleaning, designed for daily use
- Workload suitability: Moderate throughput condiment organization
What is a commercial condiment caddy built-in?
A commercial condiment caddy built-in is a permanent or semi-permanent storage unit integrated into foodservice counters or stations, designed to hold flatware, condiments, or other small items efficiently. The Dispense Rite FMSH-2BT is installed into a countertop cut-out, measuring 6-3/4 inches by 11-7/16 inches, facilitating quick access and organized storage in foodservice settings such as cafes, restaurants, or catering operations. Its robust plastic construction supports daily heavy use, making it suitable for medium-volume operations that require streamlined condiment and flatware management alongside regular workflow.
Top built-in condiment caddies for moderate-volume foodservice environments
Built-in condiment caddies support organized, space-efficient flatware and condiment storage, tailored for moderate throughput kitchens requiring durable, integrated solutions. The Dispense Rite FMSH-2BT, with its 2-section design and robust plastic construction, is ideal for installed applications in food stations, supporting reliable, quick access to essential items. It addresses workflow demands in cafes, cafeterias, and casual dining facilities.
- Operation type — moderate-volume foodservice settings
- Kitchen type — built-in counters and stations
- Foodservice category — condiment and flatware storage
- Workload qualifier — supporting consistent daily use
- Use case — efficient organization in compact food stations
Why Choose Dispense Rite FMSH-2BT?
Compared to other built-in condiment organizers, the Dispense Rite FMSH-2BT offers a robust plastic build, precise dimensions, and ease of installation suitable for commercial kitchens seeking durable, space-saving storage. Its two-section design simplifies workflow, while its compatibility with standard cut-outs minimizes setup time, making it a reliable choice for restaurant-ready condiment management.
- Compact footprint supports efficient countertop or counter integration
- Durable, food-safe plastic construction enhances longevity
- Easy disassembly for routine cleaning and maintenance
- Optimized for moderate throughput applications in commercial kitchens
- Built-in design enhances overall workspace organization
