The Dispense Rite BFL-C-3RSS Cup Dispensing Cabinet is a commercial-grade countertop storage and dispensing unit designed for high-volume foodservice environments. Crafted from durable stainless steel, it measures 25-3/8 inches in height, 13 inches in width, and 23 inches in depth, providing robust construction optimized for demanding use. This model features an adjustable configuration with three BFL-2F dispensing modules positioned on the right, capable of holding cups ranging from 8 oz. to 44 oz., with a rim diameter capacity of 3" to 4-1/2". Equipped with NSF certification for sanitary compliance, it integrates three E-Z slide slanted lid chutes for streamlined cup access and includes a dedicated straw organizer on the left side, supporting efficient operation in beverage service settings. The cabinet’s precise fit and functional design facilitate quick replenishment and organized storage, making it an essential component in commercial beverage stations and high-traffic cafés.
Top Dispense Rite BFL-C-3RSS Features
The Dispense Rite BFL-C-3RSS is engineered for reliable performance in high-volume foodservice operations, offering adjustable cup capacities and stainless steel durability. Its integrated E-Z slide lids and straw organizer streamline workflow, while the NSF certification ensures sanitation compliance. Designed for countertop mounting, it optimizes space while supporting rapid cup dispensing and easy maintenance via accessible lid chutes. Suitable for busy cafés, convenience stores, and self-serve stations, it enhances operational efficiency with precise, easy-to-replenish organization.
- Adjustable capacity: Supports 8 oz. to 44 oz. cups for versatile use
- Robust stainless steel construction: Ensures durability and corrosion resistance
- Easy-to-clean lid chutes: Facilitates quick maintenance and hygiene compliance
- Optimized workflow: Integrated straw organizer improves station organization
- Fits standard rim diameters: Accommodates 3" to 4-1/2" cups precisely
Ideal for high-volume beverage stations requiring organized, sanitary cup dispensing.
Dispense Rite BFL-C-3RSS Technical Specs
The Dispense Rite BFL-C-3RSS features a stainless steel body with dimensions of 13 inches in width, 23 inches in depth, and 25-3/8 inches in height, weighing 56 pounds. It employs NSF-listed design standards for safety and hygiene, with a maximum rim diameter capacity of 4 inches and a minimum of 3 inches for cups. The cabinet is configured with three BFL-2F dispensing modules on the right, supporting a broad range of cup sizes. No electrical requirements are necessary for operation, as it functions through manual dispensing with fitted lid chutes. Easy disassembly and cleaning are facilitated by accessible lid components. Designed for countertop application, it offers a sturdy, corrosion-resistant, stainless steel finish suitable for demanding commercial environments. The unit's dimensions and weight support steady, stable placement with minimal installation requirements. Its construction ensures operating temperature ranges from standard ambient conditions, with compliance to safety standards for foodservice equipment.
- Construction: Stainless steel for corrosion resistance and longevity
- Dimensions: 13" W x 23" D x 25-3/8" H, 56 lbs weight
- Capacity: Supports cups from 8 oz. to 44 oz. with rim diameters 3" to 4-1/2"
- NSF listed: Ensures compliance with sanitation standards
- Power requirements: No electrical connection necessary; manual dispense
- Cleaning: Disassembly required for maintenance, no special tools needed
Usage scenario: Ideal for countertop installation in busy cafés and self-serve areas requiring quick cup access and sanitary storage
Installation considerations: Adequate clearance for lid removal and cleaning; placed on a stable, level surface
Workflow compatibility: Supports efficient beverage service with organized storage and rapid dispensing
Material safety: Food-grade stainless steel compatible with daily cleaning routines
Environmental conditions: Operates within standard ambient temperatures without special climate control needs
What is a commercial cup dispensing cabinet?
A commercial cup dispensing cabinet is a purpose-built storage and dispensing unit designed for high-volume foodservice settings. It ensures organized, sanitary, and efficient access to cups through adjustable modules, durable construction, and integrated lid and straw management features. Installed in convenience stores, cafés, and quick service restaurants, the cabinet supports rapid beverage service, minimizes contamination, and streamlines workflow. The Dispense Rite BFL-C-3RSS specifically offers adjustable capacity support for a range of cup sizes, stainless steel durability, and NSF-certified hygiene standards, making it suitable for demanding high-traffic environments where efficiency and cleanliness are critical.
Top Countertop Cup Dispensers for High-Volume Foodservice
Designed for reliable performance in busy beverage stations, the Dispense Rite BFL-C-3RSS features stainless steel durability, adjustable cup capacity, and integrated organization tools. Ideal for self-serve areas in hotels, cafes, and quick-service outlets, it supports efficient workflow with quick access and hygienic storage. Suitable for moderate throughput foodservice operations requiring organized, durable, and easy-to-maintain cup dispensing solutions.
- Commercial countertop use—designed for high-traffic beverage stations
- Reliable stainless steel build—resists corrosion and supports durability
- Adjustable cup capacity—accommodates 8 oz. to 44 oz. cups
- Designed for moderate throughput workflows—supports busy service periods
- Self-contained manual operation—no electrical connection needed
Why Choose Dispense Rite BFL-C-3RSS?
Dispense Rite BFL-C-3RSS offers a robust stainless steel construction with adjustable modules, enabling tailored capacity for various beverage cups. Its integrated lid chutes and straw organizer support efficient operation and ease of maintenance. Unlike competitor models, it combines a compact footprint with NSF certification, ensuring sanitary standards for high-volume environments. Its durable build and ergonomic design facilitate rapid replenishment and organized storage, promoting operational efficiency in demanding foodservice contexts.
- Compact footprint supports space-efficient countertop installation
- Stainless steel durability enhances longevity and sanitation
- Adjustable modules accommodate multiple cup sizes seamlessly
- Integrated straw organizer streamlines beverage assembly
- NSF-certified design ensures compliance with food safety standards
