The Dinex DXSWC507 Tulip Cup is a commercial-grade plastic dessert dish designed for high-performance foodservice environments. Crafted from durable SAN material, this 5 oz. tulip-shaped cup features a 3-1/2" diameter and stands 2-1/2" high, making it ideal for serving ice cream, parfaits, and other desserts. Its swirl design enhances presentation, while BPA-free construction ensures safety and compliance. This dishwasher-safe module is suitable for busy restaurants, cafeterias, and catering operations requiring reliable, repeatable portion control. The precise dimensions and sturdy build support consistent presentation and efficient workflow integration.
Top Dinex DXSWC507 Features
The Dinex DXSWC507 Tulip Cup offers a combination of durability, functional design, and ease of maintenance for commercial foodservice use. Its SAN construction provides impact resistance, ensuring longevity in high-volume settings. The 5 oz. capacity caters to moderate portioning needs, while the swirl motif adds visual appeal to plated desserts. Dishwasher safe and BPA free, it streamlines sanitation protocols and simplifies cleanup. Its ergonomic size and shape support quick handling and efficient portion control during service, fitting seamlessly into busy kitchen workflows and dessert stations.
- Impact-resistant SAN material ensures durability in busy kitchens
- Impact-resistant SAN material ensures durability in busy kitchens
- Dishwasher safe design simplifies cleaning and maintenance
- Optimized size fits standard dessert presentation and portioning
- Swirl design enhances visual appeal for dessert plating
Best suited for dessert presentation in moderate-volume restaurant and catering operations.
Dinex DXSWC507 Technical Specs
The Dinex DXSWC507 Tulip Cup is constructed from SAN plastic, offering a lightweight yet durable profile with a weight of approximately 8 lbs per case. Measuring 3-1/2" in diameter and 2-1/2" high, it supports a 5 oz. capacity suited for controlled portion serving. Its impact-resistant composition withstands frequent dishwasher cycles, contributing to sanitation efficiency. The cup is BPA free, safe for food contact, and compatible with standard commercial dishwashing equipment. Designed for moderate throughput environments, its dimensional fit and swirl design support presentation excellence in professional dessert stations. No assembly is required, and it’s engineered for long-term performance in high-volume settings.
- Electrical requirements: Not applicable, non-electric
- Construction & finish: SAN impact-resistant plastic with clear, swirl design
- Dimensions: 3-1/2" diameter x 2-1/2" height
- Food safety compliance: BPA free, dishwasher safe, Prop 65 compliant
- Capacity: 5 oz. serving size
What is a commercial dessert dish?
A commercial dessert dish is a specialized serveware designed for high-volume foodservice environments, featuring durable materials, standardized dimensions, and practical functionality. The Dinex DXSWC507 Tulip Cup is a high-quality plastic dessert dish with a swirl design, 5 oz. capacity, and impact-resistant SAN construction. Its dimensions support efficient loading and portion control in busy restaurant or catering settings, making it ideal for professional dessert presentation and portioning in mid-volume foodservice operations.
Top commercial dessert dishes for foodservice performance and presentation
Reliable and durable, the Dinex DXSWC507 is built for efficient dessert service in moderate-traffic commercial kitchens. It offers a compact profile, high impact resistance, and dishwasher-safe convenience essential for restaurant, cafeteria, and catering environments, supporting precise portions and appealing plating in high-volume food operations.
- Moderate-volume dessert service in busy restaurant kitchens
- Compact footprint ideal for tight dessert stations
- Designed for quality presentation and ease of handling
- Built to withstand frequent dishwashing cycles
- Impact-resistant SAN enhances longevity