The Dinex DXSWC503 Tulip Cup is a commercial-grade dessert dish designed specifically for foodservice operations requiring durable and sanitary plasticware. Crafted from SAN plastic, this 5 oz. tulip-shaped cup features a 3-1/2" diameter and 2-1/2" height, making it suitable for presenting ice cream, sundaes, and other desserts in professional settings. Its swirl design enhances visual appeal, while being dishwasher safe and BPA free ensures efficient, safe cleaning processes. This product is optimized for use in busy restaurants, buffets, and catering environments where reliability and presentation are critical. The model number DXSWC503 provides a precise technical reference for ordering and replacement purposes.
Top Dinex DXSWC503 Features
The Dinex DXSWC503 Tulip Cup offers a combination of aesthetic appeal and robust construction for commercial foodservice use. Its SAN plastic material provides impact resistance and long-term durability, ideal for high-volume dessert service. The swirl design facilitates easy stacking and handling, while dishwasher safety simplifies maintenance. Perfect for presentation in upscale buffet lines or table service environments, this 5 oz. cup enhances workflow efficiency with consistent sizing and BPA-free composition for food safety. Its precise dimensions allow seamless integration into existing dessert service workflows.
- Impact-resistant SAN plastic formulation supports frequent use and longevity
- Swirl design for easy stacking and handling streamlines large-service operations
- Dishwasher safe construction simplifies cleaning routines in busy kitchens
- Precisely 3-1/2" diameter and 2-1/2" height for consistent portion presentation
- BPA free SAN material meets health standards for commercial foodservice
Ideal for high-paced dessert stations requiring durable and attractive servingware.
Dinex DXSWC503 Technical Specs
The Dinex DXSWC503 Tulip Cup is constructed from SAN plastic, ensuring durability and impact resistance for demanding foodservice environments. It measures 3-1/2" in diameter and 2-1/2" in height, with a capacity of 5 ounces. The cup weighs approximately 8 lbs per case, with each case containing 96 units, facilitating large-volume service. Its dishwasher-safe design supports easy cleaning, and BPA-free material enhances food safety. The product is manufactured without specific certifications but complies with general food safety standards. Its sleek swirl profile provides an appealing presentation, making it suitable for upscale dessert displays or casual dining. The model number DXSWC503 ensures precise identification for inventory management. The unit's manufacturing details include a freight class of 92.5, with typically an extended shipping lead time of 4-5 weeks. The exterior finish is black, optimized for a clean aesthetic in commercial settings.
- Capacity: 5 oz. for standard dessert portions
- Material: SAN plastic for impact and chemical resistance
- Dimensions: 3-1/2" diameter x 2-1/2" height
- Weight: 8 pounds per case of 96 units
- Food Safety: BPA free, dishwasher safe, complies with standard safety protocols
- Color: Black exterior finish
- Shipping Time: Typically ships within 4-5 weeks due to manufacturing lead time
What is a commercial dessert dish?
A commercial dessert dish is a durable, food-safe container designed for high-volume serving of sweet treats in professional foodservice settings. The Dinex DXSWC503 Tulip Cup is engineered specifically for dessert presentation, with impact-resistant SAN plastic, precise dimensions, and a swirl aesthetic that enhances visual appeal. Installed in buffets, cafés, or catering operations, it supports efficient portioning and easy handling for mid-volume dessert service environments, making it ideal for restaurants and hospitality venues requiring reliable, attractive serveware.
Top dessert dish for commercial foodservice operations
Designed for moderate-volume dessert presentations, the Dinex DXSWC503 provides impact-resistant SAN plastic construction with a sleek swirl profile, ideal for professional foodservice environments needing reliable and attractive servingware. Dinex's model DXSWC503 is optimized for high-volume dessert stations and upscale catering kitchens.
- Operation type — perfect for dessert stations in busy restaurants
- Kitchen type — supports compact hospitality and buffet setups
- Foodservice category — suited for casual and fine dining dessert service
- Workload qualifier — handles moderate throughput efficiently
- Use case — ideal for presentation and portion control in professional settings
Why Choose Dinex DXSWC503 Tulip Cup?
Compared to typical plastic dessert cups, the Dinex DXSWC503 stands out with its impact-resistant SAN construction, precise sizing, and dishwasher-safe design. Its swirl aesthetic not only enhances presentation but also simplifies stacking and handling, improving operational flow. The BPA-free material supports health standards, while its durability ensures longevity under high-volume conditions, making it a reliable choice for commercial foodservice professionals.
- Compact footprint optimizes storage and stacking efficiency
- Durable SAN plastic withstands rigorous handling and cleaning demands
- Designed specifically for high-volume dessert service environments
- Enhanced visual appeal boosts presentation quality
- Impact-resistant construction reduces breakage risks during service
