Dinex DXSWC1203 13 Oz Tulip Bowl Black Swirl Dishwasher Safe SAN Material - cs

The Dinex DXSWC1203 Tulip Bowl is a commercial-grade plastic dish designed for high-volume foodservice applications, particularly in dessert and snack service for restaurants, cafes, and catering operations. Constructed from durable SAN material and holding a capacity of 13 ounces, this bowl features a distinctive swirl pattern with a 5-1/2" diameter and 2-1/4" height, facilitating portion control and presentation. Its dishwasher-safe and BPA-free composition ensures easy cleaning and safety for repeated use in busy kitchen environments.

Top Dinex DXSWC1203 Features

Designed for professional foodservice settings, the Dinex DXSWC1203 Tulip Bowl offers reliable performance with a swirl design for aesthetic appeal. Its SAN plastic construction ensures impact and chemical resistance, ideal for repeated dishwasher cleaning. The 13 oz. capacity supports versatile serving options, and the bowl’s size allows seamless integration into pre-portioned display setups. Its BPA-free composition enhances safety for food contact applications, making it suitable for high-throughput dessert stations.

• Functionality: Precise 13 oz. capacity for portion control
• Durability Traits: Impact-resistant SAN plastic withstands commercial use
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
• Use Case: Ideal for dessert presentation in cafes and catering
• Workflow Integration: Fits seamlessly into bulk service and display setups

Recommended for high-volume dessert and snack service environments requiring durable, easy-to-clean bowls.

Dinex DXSWC1203 Technical Specs

The Dinex DXSWC1203 Tulip Bowl features a lightweight 9.5-pound construction crafted from high-quality SAN plastic, ensuring durability and food safety while remaining easy to handle and clean. Its dimensions—5-1/2" diameter by 2-1/4" height—facilitate efficient stacking and storage, supporting quick service workflows. The bowl is dishwasher safe, BPA-free, and designed to withstand typical foodservice operating ranges, making it suitable for bustling kitchens. The model is available for immediate supply, with generally a lead time of 4-5 weeks for shipment; it is not electric, water-cooled, or refrigerated.

• Capacity: 13 ounces for versatile serving options
• Material: SAN plastic for impact and chemical resistance
• Weight: 9.5 lbs per case for easy handling
• Dimensions: 5-1/2" dia. x 2-1/4"H for efficient storage
• Cleaning: Dishwasher safe for quick turnaround
• Color: Black finish matches typical dessert and buffet table styling
• Food Safety: BPA-free, safe for repeated food contact
• Temperature Range: Suitable for standard foodservice applications

Electrical Requirements: Not applicable

Installation & Maintenance: Compatible with standard rack and storage systems; dishwasher cleaning routine recommended

Usage Compatibility: Suitable for cold and room temperature foods

Handling: Ergonomic weight and design for minimal fatigue

Storage: Stackable for space-efficient storage in busy kitchens

What is a commercial ice cream sundae dessert dish

A commercial ice cream sundae dessert dish is a high-capacity, durable serving bowl designed for rapid service environments such as restaurants, cafes, and catering kitchens. It is typically made from impact-resistant plastics like SAN to withstand frequent dishwashing and handling. The Dinex DXSWC1203 Tulip Bowl, with its 13 oz. capacity, swirl pattern, and impact-resistant construction, is optimized for presenting ice cream, desserts, and snacks efficiently in high-volume settings, particularly suitable for dessert stations or buffet displays requiring reliable, easy-to-clean ware.

Top Ice Cream Sundae Dessert Dish for High-Volume Foodservice Settings

The Dinex DXSWC1203 Tulip Bowl offers a robust, impact-resistant design for medium workload dessert service, making it suitable for busy restaurant and cafeteria applications. Crafted from BPA-free SAN plastic, it provides durability and safety, ideal for high-throughput operations demanding quick cleaning. Its elegant swirl style enhances presentation, supporting efficient food display and portioning in commercial kitchens.

• Operation Type — high-volume dessert stations
• Kitchen Space — compact commercial environments
• Foodservice Category — cafeteria and buffet dessert service
• Workload Qualification — moderate throughput
• Use Case — portion control and presentation of ice cream and snacks

Why Choose Dinex DXSWC1203

The Dinex DXSWC1203 Tulip Bowl combines premium SAN impact resistance with a functional swirl design, offering a durable and practical solution for busy dessert service environments. Its dishwasher-safe, BPA-free construction ensures safety and ease of cleaning, reducing operational downtime. The bowl's standardized size and weight make it well-suited for high-volume applications, providing reliable presentation in a compact, restaurant-ready form factor.

• Self-contained, impact-resistant SAN construction for longevity
• Optimized for high-volume dessert and snack presentation
• Compact footprint simplifies storage in busy kitchens
• Designed for dishwasher cleaning and quick turnaround
• Impact and chemical resistant suited for commercial kitchen damage resistance