The Dinex DXPR836 Closed-Side Roll-in Rack is a commercial-grade storage and organization solution designed for versatile foodservice environments. Constructed to hold up to 36 standard 18" x 26" trays with 1-1/2" slide spacing, this rack ensures efficient utilization of space in busy kitchens. Its NSF certification indicates compliance with industry sanitation standards, making it suitable for high-volume refrigeration and cold storage applications in restaurants, catering, and institutional kitchens. Engineered for durability and ease of maintenance, the rack’s robust steel frame supports heavy loads while facilitating smooth tray access and cleaning. Its precise dimensions and high-capacity design optimize workflow and storage efficiency in demanding culinary settings.
Top Dinex DXPR836 Features
The Dinex DXPR836 roll-in rack offers a resilient steel construction tailored for commercial foodservice workflows, supporting 36 trays with precise 1-1/2" centers for optimal airflow and organization. Its open design allows quick access and cleaning, while the sturdy build withstands daily use in busy kitchens. Compatible with standard trays, it simplifies loading and cleaning routines, enabling streamlined cold storage operations. Designed for modular integration into refrigeration units, this rack enhances space efficiency and facilitates workflow continuity in institutional and upscale restaurant environments.
- Supports 36 trays with 1-1/2" slide centers for efficient storage
- Durable steel frame resists bending and deformation under heavy loads
- Ease of tray access and cleaning with open side design
- Compatible with standard 18" x 26" trays for seamless replacement
- Optimizes workflow by fitting into standard commercial refrigeration units
Designed for cold storage needs in busy commercial kitchens requiring organized tray management.
Dinex DXPR836 Technical Specs
The Dinex DXPR836 roll-in rack measures 27.38" W x 21" D x 64.5" H, with a weight of 79 lbs for robust, commercial use. Its construction features high-quality steel with NSF compliance, suitable for food safety standards, and supports heavy-duty refrigeration environments. The rack is designed with 1-1/2" centers for tray placement, ensuring consistent airflow and ease of access. It is carefully engineered for installation in standard convection or walk-in refrigeration units, with a serial number DXPR836 for easy identification. Its design emphasizes durability, cleaning accessibility, and compatibility with a wide range of standard trays, making it ideal for medium-volume food storage and organization.
- Dimensions: 27.38" W x 21" D x 64.5" H
- Weight: 79 lbs (product weight)
- Construction: Steel with NSF certification
- Supports: (36) 18" x 26" trays, 1-1/2" centers
- Application: Compatible with standard tray sizes for efficient cold storage
- Installation: Designed for fit in commercial refrigeration units, easy tray loading
What is a commercial refrigerator/freezer rack?
A commercial refrigerator/freezer rack is a durable storage component used in commercial kitchens to organize and store large quantities of prepared foods or raw ingredients. Designed for high-volume environments, these racks hold multiple trays with standardized dimensions, facilitating efficient cold storage and quick access. The Dinex DXPR836 supports 36 trays, enabling streamlined workflow in busy foodservice operations such as restaurants, catering services, or institutional kitchens. Its metal construction and NSF certification ensure safe, reliable performance under rigorous daily conditions, making it suitable for medium-volume storage and organization in various foodservice settings.
Top commercial refrigerator/freezer racks for foodservice environments
Top commercial refrigerator/freezer racks provide resilient, mid-capacity storage solutions for institutional kitchens and restaurants that operate with moderate throughput. Supporting standardized tray configurations, Dinex DXPR836 ensures space-efficient cold storage, simplified tray handling, and ergonomic workflow integration. Perfect for busy foodservice operations requiring reliable, sanitary, and easy-to-maintain storage fixtures, these racks sustain operational efficiency in institutional and restaurant settings.
- Operation Type — supporting medium-volume cold storage
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — suited for restaurant, catering, institutional use
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for tray organization in cold storage
Why Choose Dinex DXPR836
Designed with rugged steel construction and precise tray support, the Dinex DXPR836 distinguishes itself from similar roll-in racks with superior durability and space efficiency. Its NSF certification and large tray capacity streamline cold storage operations, enhancing sanitation and workflow in commercial kitchens. With a compact footprint and effortless tray access, it improves operational productivity and sanitation compliance compared to competing models that may lack standardized dimensions or robust build quality.
- Self-contained design for enhanced stability and durability
- Supports 36 trays with 1-1/2" centers for optimized airflow
- Robust steel construction resists deformation in demanding environments
- Ideal for medium-volume cold storage in restaurant and institutional kitchens
- Easy-to-clean open side design reduces maintenance time
