The Dinex DXPR6CM Reflections Refrigerated Mobile Food Unit is a commercial-grade cold food well designed for versatile foodservice applications. Measuring 96 inches in length, 30 inches in width, and 36 inches in height, this unit features a 5-inch deep stainless steel cold pan capable of accommodating six full-size (12" x 20") food pans. It incorporates concealed continuous refrigeration coils, ensuring efficient temperature control while maintaining a sleek, sanitary surface. The fully insulated construction enhances energy efficiency in high-traffic kitchens, making it suitable for mid-volume catering, mobile catering, and buffet service. Its durable 20-gauge stainless steel cold pan, along with welded square turn-downs and molded FRP body, guarantees long-term durability and ease of maintenance. The integrated enclosed base and four 4-inch swivel casters with brakes facilitate mobile operation and placement flexibility. Overall, this refrigerated food unit offers precise temperature management, durable construction, and seamless integration into demanding commercial environments.
Top Dinex DXPR6CM Features
The Dinex DXPR6CM refrigerated mobile food unit provides precise climate control for sanitation-critical food holding. Its stainless steel structure ensures durability under rigorous use while the concealed refrigeration coil promotes ease of access for cleaning. Designed for quick mobility, the unit seamlessly integrates into foodservice workflows requiring flexible layouts and efficient temperature maintenance. Its robust construction and user-friendly casters streamline maintenance and service, supporting high-volume operation needs.
- Capacity: Holds (6) 12" x 20" pans for versatile food presentation
- Material Grade: 20-gauge stainless steel cold pan with welded square turn-downs
- Ease of Use/Maintenance: Fully welded construction simplifies cleaning; concealed refrigeration coil reduces debris buildup
- Application Fit: Ideal for mobile buffets, catering carts, and high-traffic food stations
- Workflow Benefit: Facilitates quick repositioning with (4) 4" plate casters, enabling flexible kitchen layouts
Best suited for mobile food service or buffet setups requiring reliable refrigeration and durable construction
Dinex DXPR6CM Technical Specs
The Dinex DXPR6CM model operates on a standard 120V power supply with a 3/4 HP, fully hermetic, fan-cooled condensing unit. Its style is a remote refrigeration setup with an insulated body, ensuring consistent temperature control across a 36-inch height and 96-inch width with a 30-inch depth. The unit features a food-safe, stainless steel finish and weighs approximately 390 lbs. The refrigeration system is self-contained, supporting continuous operation with a temperature range suitable for cold food holding. The Pan Quantity is designed to accommodate six full-size, 12" x 20" pans, and the unit includes a 3/4" FPT drain ball valve for drainage. Constructed from NSF-compliant materials, it is designed for easy cleaning and maintenance, with four swivel casters that include brakes for mobility and stability. The unit ships within 4-5 weeks and is manufactured in the USA, ensuring quality and durability.
- Electrical Requirements: 120V, 3/4 HP, 14 amps, single phase, 120V cord with NEMA 5-15P plug
- Cooling Method: Fully hermetic, fan-cooled condensing unit
- Refrigeration Type: Self-contained commercial refrigeration system
- Production Capacity: Consistent cold holding for food safety in high-volume settings
- Construction & Finish: Durable stainless steel exterior, insulated for energy efficiency
- Temperature Range: Maintains safe cold food temperatures per industry standards
- Dimensions: 96" W x 30" D x 36" H
- Weight: 390 lbs
- Material Gauge: 20-gauge stainless steel pan; 14-gauge body panels
- Technology & Features: Concealed refrigeration coil, fully insulated, NSF compliant
- Cleaning & Maintenance: Removable pan, easy-access refrigeration coil, drain ball valve
- Usage Compatibility: Designed for cold food storage in mobile or fixed food stations, compatible with standard 120V outlet
- Installation & Maintenance: Requires clearance for mobility, drainage setup via drain valve, accessible for routine cleaning
What is a commercial refrigerated mobile food unit
A commercial refrigerated mobile food unit is a versatile foodservice component designed for safe cold food storage while enabling mobility within high-volume settings. The Dinex DXPR6CM features a fully insulated stainless steel construction with concealed refrigeration coils, supporting precise temperature control across six full-size pans. Typically installed in mobile catering, buffet installations, or high-traffic kitchens, it’s optimized for maintaining food safety standards and streamlining workflow in medium-volume operations. Its durable design and ease of movement make it suitable for diverse foodservice environments requiring flexible layout and efficient cold holding.
Top Refrigerated Food Units for Mobile Foodservice Operations
Designed for reliable cold food storage, the Dinex DXPR6CM offers durable construction, precise temperature control, and mobility suitable for medium-volume catering or buffet setups. Its robust stainless steel finish and seamless refrigeration integration support consistent food safety and presentation in demanding foodservice environments.
- Operation Type — ideal for mobile catering and buffet stations
- Kitchen Setting — suitable for high-traffic foodservice venues
- Foodservice Category — optimized for cold food well applications
- Workload Qualifier — supports moderate throughput with efficient refrigeration
- Use Case — best suited for mobile buffet service and catering carts
Why Choose Dinex DXPR6CM
The Dinex DXPR6CM stands out among mobile refrigeration options with its heavy-duty stainless steel construction, concealed coil design for easy cleaning, and fluid mobility via casters with brakes. Its built-in insulation and robust refrigeration system ensure reliable temperature maintenance, supporting operational efficiency in high-demand settings. The unit’s compatibility with standard 120V outlets and straightforward maintenance features contribute to cost-effective operation and sanitation excellence, making it an optimal choice for medium-volume foodservice environments seeking durable, restaurant-ready refrigeration solutions.
- Compared to similar models, offers a wider 96" footprint for increased capacity
- Features a fully welded, NSF-compliant stainless steel exterior for sanitation
- Equipped with concealed refrigeration coil for simplified cleaning
- Mobile design with casters enhances workflow flexibility in busy kitchens
- Insulated body supports consistent temperatures necessary for food safety
