The Dinex DXPR6CI Reflections Ice Cooled Mobile Food Unit is a commercial-grade foodservice equipment designed for efficient cold food display and transportation. This 96-inch long, 30-inch wide, and 36-inch high mobile unit features a substantial 5-inch deep stainless steel cold pan made from 20-gauge material, capable of holding six 12" x 20" pans to maximize product organization and presentation. Its fully welded square turndowns on all sides enhance durability and sanitation, while the molded FRP body adds corrosion resistance. Equipped with interlocking mechanisms, this unit easily integrates with other Reflections modules for seamless workflow flow, and the enclosed base with four swivel plate casters (with brakes) facilitates mobility and stability during operation. The inclusion of a 3/4" FPT drain ball valve simplifies cleaning and maintenance, making this unit suitable for high-volume foodservice operations requiring reliable temperature control and robustness.
Dinex DXPR6CI Features
The Dinex DXPR6CI ice-cooled mobile unit offers ideal functionality for moderate-volume foodservice settings, combining durable stainless steel construction with precise temperature management. It supports six full-size pans, features a corrosion-resistant FRP body for longevity, and integrates interlocking capabilities for modular configurations. The 14-gauge stainless steel top ensures durability, while the four 4-inch casters provide stability and ease of movement in busy commercial kitchens. Designed for efficient workflow, it is suitable for mobile food stations, buffets, or catered events requiring consistent food cooling and presentation.
- Temperature stability: Maintains optimal cold holding through durable stainless steel construction
- Corrosion resistance: 20-gauge stainless steel pan enhances longevity in food environments
- Ease of maintenance: Fully welded design and quick-drain ball valve simplify cleaning routines
- Mobility features: Includes four swivel casters with brakes for secure positioning
- Modular design: Interlocking mechanism enables seamless integration with other units
Designed for moderate throughput foodservice facilities needing reliable cold storage and transport capabilities
Dinex DXPR6CI Technical Specs
The Dinex DXPR6CI features a self-contained refrigeration system that ensures precise temperature control suitable for cold food service applications. It operates efficiently with a 120V, 60Hz, single-phase electrical supply, utilizing 15 amps and approximately 1.8 kWh per day to manage its internal refrigeration. The unit's exterior and interior are constructed from stainless steel, balancing durability with sanitation ease, while the molded FRP body offers additional corrosion resistance. With dimensions of 96 inches in width, 30 inches in depth, and 36 inches in height, it weighs approximately 640 pounds. The unit supports six pans within a 5-inch deep stainless steel pan, making it capable of handling varied cold food presentations for up to 24 hours. Its operating temperature range is designed to ensure food safety and product integrity, with a focus on consistent cold retention in busy commercial environments. Included features such as a reliable drain valve, NSF certification, and made-in-USA quality standards make it a dependable choice for foodservice operators.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, approx. 1.8 kWh/day
- Refrigeration system: Self-contained for simplified setup and maintenance
- Food capacity: Six 12" x 20" pans with 5-inch deep stainless steel pan
- Construction: 20-gauge stainless steel pan, stainless steel exterior and interior
- Dimensions: Width 96 inches, Depth 30 inches, Height 36 inches
- Weight: 640 lbs (product weight)
- Temperature range: Designed for safe cold food storage during foodservice operations
- Cleaning features: Fully welded design and drain valve for straightforward cleaning routines
- Mobility and stability: Four swivel casters with brakes for secure positioning
What is a commercial cold food well unit?
A commercial cold food well unit is a versatile, inline or mobile foodservice equipment designed for cold food storage and presentation. It features stainless steel construction, efficient refrigeration, and multiple pan capacities, facilitating food safety and operational convenience. The Dinex DXPR6CI model is installed in mobile catering, buffet lines, or event settings, supporting high-volume foodservice applications with reliable temperature control and easy sanitation, making it ideal for moderate-volume restaurant or catering service environments.
Top Cold Food Well Units for Foodservice Operations
Reliable and durable, the Dinex DXPR6CI features robust stainless steel construction, powerful refrigeration, and modular design suitable for mobile and stationary foodservice environments. Ideal for moderate-volume applications such as buffet lines and catering stations, this unit supports efficient workflow and consistent cold product presentation. Dinex DXPR6CI enhances operational efficiency in diverse foodservice settings requiring dependable cold storage solutions.
- Mobile setup — supports flexible foodservice arrangements
- Compact footprint — fits into limited kitchen space
- Built for moderate throughput — ideal for buffet and catering
- Self-contained refrigeration — simplifies installation and maintenance
- Commercial kitchen-ready — designed for consistent performance
Why Choose Dinex DXPR6CI?
The Dinex DXPR6CI stands out with its durable stainless steel construction, modular interlocking design, and efficient self-contained refrigeration system, offering reliable cold storage in a mobile format. Its corrosion-resistant materials, heavy-duty casters, and large capacity support high-volume foodservice operations, streamlining workflow and reducing downtime compared to standard units. This model delivers superior sanitation, ease of maintenance, and seamless integration for dynamic foodservice environments.
- Extended durability with 20-gauge stainless steel pan and exterior
- Modular interlocking design improves workflow flexibility
- Self-contained refrigeration system minimizes setup complexity
- Heavy-duty casters allow mobility in busy kitchens
- Large capacity supports mid-volume foodservice demands effectively
