Dinex DXPR618 27 Inch Roll-In Angle Rack Stainless Steel Holds 18 Trays

The Dinex DXPR618 Roll-In Angle Rack is a durable, commercial-grade storage solution designed for foodservice environments requiring organized multi-tray handling. Engineered from high-quality materials, this rack accommodates 18 standard 18" x 26" trays with a precise 3" slide spacing, facilitating efficient workflow in kitchen settings such as hospitals, catering operations, or institutional cafeterias. Its robust construction and optimized dimensions ensure seamless integration into busy facilities, providing secure, accessible storage for prepared foods and ingredients.

Top Dinex DXPR618 Features

The Dinex DXPR618 roll-in angle rack offers precise tray capacity for high-volume foodservice operations, with a focus on durability and ease of use. Its stainless steel frame ensures long-term performance under frequent cleaning routines, while the 3" slide spacing allows smooth, organized tray access. Designed for quick installation and maintenance, this rack supports efficient workflow in medium-demand kitchens, enabling optimized storage and retrieval of multiple trays. Its sturdy build and measured dimensions make it ideal for maximizing space in compartmentalized food storage areas.

• Capacity for 18 trays: Fits 18 standard-sized food trays with precise spacing
• Constructed from stainless steel: Durable, corrosion-resistant for demanding environments
• Easy to load and clean: Smooth surfaces and straightforward disassembly facilitate maintenance
• Fits standard kitchen workflows: Compatible with typical 18" x 26" tray formats and food prep stations
• Optimized slide spacing: 3" centers for quick tray access and efficient workflow

Ideal for foodservice operations needing organized tray storage in medium-volume settings.

Dinex DXPR618 Technical Specs

The Dinex DXPR618 roll-in angle rack features a robust stainless steel construction with overall dimensions of 27.38" W x 21" D x 64.75" H, and a total weight of 90 lbs. It supports a capacity of 18 trays, each measuring 18" x 26", spaced with 3" centers for optimal access. The unit is NSF-certified, ensuring compliance with commercial food safety standards, and is built for long-term durability in high-use environments. The rack operates effectively within standard cleaning routines, with a design that promotes easy disassembly for maintenance. It does not require electrical hookups or cooling systems, making it suitable for various refrigerated or dry storage applications.

• Dimensions: 27.38" W x 21" D x 64.75" H
• Weight: 90 lbs
• Capacity: Holds 18 trays measuring 18" x 26"
• Material: Stainless steel construction with NSF certification
• Slide Centers: 3" spacing between trays for organized access
• Installation: Suitable for bolted or freestanding setup in commercial kitchens

What is a commercial roll-in angle rack?

A commercial roll-in angle rack is a specialized storage unit designed for organized, accessible placement of multiple food trays within busy foodservice environments. It typically features a sturdy stainless steel frame, sliding tray supports with precise spacing, and is used for storing prepared or pre-portioned foods in installations like restaurants, catering kitchens, or hospitals. The Dinex DXPR618, with its capacity for 18 trays and durable design, exemplifies this equipment's role in facilitating efficient workflow in medium-volume foodservice operations, particularly those requiring organized, hygienic, and space-efficient storage of food trays.

Top commercial roll-in racks for hospital foodservice and catering

Built from high-grade materials, the Dinex DXPR618 roll-in angle rack provides reliable, efficient tray storage ideal for hospital kitchens, catering services, and institutional food operations with moderate throughput. Its sturdy stainless steel design and precisely spaced tray supports support optimal workflow in medium-demand foodprep and storage facilities, making it suitable for organized multi-tray environments requiring dependable access and sanitation.

• Operation type — suited for medium-volume hospital or catering kitchens
• Kitchen type — ideal for compact, prep-focused commercial spaces
• Foodservice category — serves institutional, healthcare, or cafeteria settings
• Workload qualifier — handles moderate throughput efficiently
• Use case — streamlines tray organization and access in busy kitchens

Why Choose Dinex DXPR618?

Compared to similar rack solutions, the Dinex DXPR618 stands out with its robust stainless steel construction, precise tray capacity, and optimized slide spacing, which support cleaner, faster food handling workflows. Its design promotes long-term durability and ease of cleaning, reducing downtime and maintenance costs. This model combines efficiency and reliability, making it well-suited for demanding commercial kitchen operations that require organized, hygienic storage of multiple food trays without compromise.

• Compact footprint: Fits efficiently into tight food prep or storage areas
• Extra tray capacity: Holds 18 trays with a 3" spacing for swift access
• Heavy-duty stainless steel: Ensures longevity and corrosion resistance
• Designed for ease of maintenance: Simple disassembly for cleaning
• Optimized for workflow: Supports organized, efficient tray handling in busy kitchens