Dinex DXPR611 27 Inch Roll-In Angle Rack NSF 11 Tray Capacity Durable Structure

The Dinex DXPR611 Roll-In Angle Rack is a commercial-grade storage solution designed for efficient organization in professional foodservice environments. Engineered for durability and stability, this rack accommodates (11) 18" x 26" trays with a 5-inch slide spacing, optimizing load capacity and workflow. Its sturdy construction supports continuous use in refrigerated or freezer applications, providing streamlined access to stored items in busy kitchens and cold storage areas.

Top Dinex DXPR611 Features

This roll-in refrigerator/freezer rack from Dinex offers precise tray support with 5" centers for easy access and efficient workflow. Crafted from durable materials to withstand heavy use, it features NSF compliance for sanitation standards. The design facilitates straightforward installation and maintenance, making it suitable for high-demand commercial kitchens, hospitals, and catering operations. Its technical specifications ensure reliable performance in temperature-controlled environments, supporting mid-volume food preservation needs.

• Holds 11 trays of 18" x 26" size with 5" slide spacing
• Constructed from heavy-duty, corrosion-resistant materials for long-term durability
• Designed for easy tray loading, unloading, and cleaning
• Ideal for organized storage in refrigerated or frozen settings
• Supports seamless workflow integration in busy foodservice operations

Designed for commercial refrigeration setups needing reliable tray management in foodservice environments

Dinex DXPR611 Technical Specs

The Dinex DXPR611 rack features a sturdy, stainless steel construction with a width of 27.38 inches, depth of 21 inches, and height of 64.75 inches. It weighs 75 lbs, ensuring stability in high-use settings. The unit supports a maximum capacity of 11 trays, each measuring 18" x 26", with 5" slide centers for optimal organization. It is NSF-listed for sanitation, intended for use in refrigeration or freezing environments with an operating temperature range suitable for food storage. The design includes a freight class of 250, requiring standard handling protocols for transport. This model is non-powered, relying on external refrigeration units, and features easy disassembly for maintenance purposes.

• Electrical Requirements: No electrical components; compatible with standard refrigerated units
• Construction & Finish: Stainless steel for corrosion resistance and durability
• Dimensions: 27.38" W x 21" D x 64.75" H
• Weight: 75 lbs for stable installation and handling
• Temperature Resistance: Suitable for typical refrigeration and freezer ranges
• Capacity: Holds (11) trays of 18" x 26" with 5" slide spacing
• Certifications: NSF compliant for sanitation and safety standards

• Ensure proper clearance for airflow and cleaning access during installation
• Connects seamlessly with standard cold storage units for efficient workflow
• Compatible with refrigerated environments, supporting consistent food temperatures
• Requires minimal maintenance with disassembly for sanitation
• Supports high-volume storage in busy commercial kitchens and hospitals

What is a commercial refrigerator/freezer rack?

A commercial refrigerator/freezer rack is a structural storage unit designed for organized, space-efficient holding of food trays within refrigeration or freezing environments. These racks support multiple trays, typically of standard sizes such as 18" x 26", and are constructed from durable materials like stainless steel to withstand frequent use and wash cycles. Installed in foodservice facilities like restaurants, hospitals, and catering kitchens, they optimize workflow by allowing quick access and efficient space utilization. The Dinex DXPR611 model supports up to 11 trays with precise slide spacing, making it ideal for medium-volume food storage and rapid access in high-demand settings.

Top commercial refrigerator/freezer racks for foodservice operations

Reliable and durable, the Dinex DXPR611 is built for efficient tray organization in refrigerator and freezer environments, supporting medium throughput with precise tray spacing, ideal for institutional kitchens and commercial cold storage. Its construction and capacity make it suited for professional foodservice contexts requiring organized, accessible storage solutions.

• Operation type — designed for cold storage in busy kitchens
• Kitchen setting — ideal for institutional and commercial facilities
• Foodservice category — suitable for refrigeration and freezing needs
• Workload qualifier — supports moderate throughput and organized workflow
• Use case — optimal for tray-based food storage and access

Why Choose Dinex DXPR611?

The Dinex DXPR611 distinguishes itself through its robust stainless steel construction, precise tray support with 5" centers, and NSF compliance, delivering dependable performance in professional food storage. Its design supports easy installation and maintenance, enhancing operational efficiency while ensuring sanitation and safety standards are met. Compact yet capable, it offers reliable organization for demanding foodservice environments.

• Compact footprint that fits standard cold storage areas
• Heavy-duty stainless steel for maximum durability and corrosion resistance
• Designed for quick tray access with smooth slide spacing
• Supports organized storage in refrigerated and frozen units
• Optimized for high-demand commercial kitchens and healthcare facilities