Dinex DXPR5CM 74 Inch Cold Food Well Unit 20-gauge Stainless Steel with Drain

The Dinex DXPR5CM Reflections Refrigerated Mobile Food Unit is a compact, commercial-grade cold food well designed for foodservice operations requiring mobility and reliable refrigeration. Measuring 74 inches in length, 30 inches in width, and 36 inches in height, this unit features a 20-gauge stainless steel cold pan that accommodates five full-size (12" x 20") pans. Its fully insulated construction ensures consistent temperature control, supported by a concealed continuous refrigeration coil with a remote compressor—ideal for preservation of perishable foods in busy kitchens and catering environments. Built for durability and ease of maintenance, it offers a fully welded square turn-down on all sides, an enclosed base, and four swivel casters with brakes for maneuverability, making it suitable for high-demand commercial foodservice settings with moderate throughput needs.

Top Dinex DXPR5CM Features

This refrigerated mobile food unit offers precise temperature maintenance through its concealed continuous refrigeration coil, ensuring food safety and freshness. Its 20-gauge stainless steel cold pan provides durability and easy cleaning, while the fully insulated design minimizes energy use. The unit's straight layout and durable construction enable straightforward installation in various kitchens. Equipped with adjustable casters and a 3/4" drain ball valve, it supports efficient workflow and maintenance in moderate volume foodservice operations.

• Refrigeration system: Concealed continuous coil for reliable cooling
• Material durability: 20-gauge stainless steel cold pan withstands frequent use
• Mobility and setup: Four swivel casters with brakes for easy positioning
• Capacity: Holds five 12" x 20" full-size pans for efficient service
• Construction: Fully welded stainless steel with fully insulated walls for temperature retention

Ideal for moderate-volume cold food storage and service in restaurants, cafeterias, or banquet facilities requiring mobility and quick access to refrigerated items.

Dinex DXPR5CM Technical Specs

The Dinex DXPR5CM features a self-contained refrigeration system with a remote compressor and a 120V power supply, consuming approximately 6.3 amps at 120 volts. Its built-in insulation sustains operating temperatures suitable for food safety, with a maximum safe operating range of standard refrigeration. Constructed from stainless steel with a fully welded design, it measures 74 inches in width, 30 inches in depth, and 36 inches in height, with a total weight of approximately 330 pounds. The model is equipped with four 4-inch swivel casters with brakes, facilitating mobility across diverse kitchen layouts. Its refrigeration capacity ensures consistent cold temperatures across the five full-size pans, optimized for maintaining food freshness during service periods. The unit’s design aligns with industry standards for sanitation and durability, with easy cleaning accessible through its 3/4" FPT drain ball valve. It ships fully assembled, requiring minimal maintenance with durable materials and straightforward access for routine cleaning.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.3 amps
• Cooling method: Air-cooled with fully concealed coil and remote compressor
• Refrigeration type: Self-contained with external compressor
• Capacity: 5 full-size pans (12" x 20") for efficient cold food storage
• Construction: Fully welded 20-gauge stainless steel with insulated walls
• Dimensions: 74" W x 30" D x 36" H; Weight: 330 lbs
• Energy use: Approximately 6.3 amps at 120 volts, with standard operation
• Food safety: Stainless steel surface, easy disassembly for cleaning, NSF-listed, made in USA
• Drainage: 3/4" FPT drain ball valve for sanitation
• Mobility: Four swivel casters (with brakes) for flexible positioning

What is a commercial refrigerated mobile food unit

A commercial refrigerated mobile food unit is a transportable, self-contained system designed for storing and displaying perishable foods at safe temperatures in various foodservice environments. The Dinex DXPR5CM incorporates a 20-gauge stainless steel cold pan, insulation, and a concealed refrigeration coil, making it suitable for applications such as catering, banquet setups, or mobile concessions. Its features support optimal temperature control and food safety during service in moderate-volume settings, providing an efficient solution for mobility and quick access to refrigerated food storage.

Top Refrigerated Mobile Food Units for Moderate-Volume Foodservice Operations

Designed for moderate throughput environments, the Dinex DXPR5CM combines robust build quality with reliable refrigeration to support efficient cold food service. Its fully welded stainless steel construction ensures longevity, while mobility features facilitate flexible kitchen layouts. This model is ideal for establishments needing dependable refrigerated storage with quick setup and access, such as catering or busy cafeterias.

• Operation Type — moderate-volume catering and kiosk applications
• Kitchen Type — compact commercial kitchens and mobile setups
• Foodservice Category — cold food storage and pre-portioned displays
• Workload Qualifier — medium throughput foodservice environments
• Use Case — maintaining freshness during transportation and service

Why Choose Dinex DXPR5CM

Compared to similar units, the Dinex DXPR5CM offers a durable stainless steel design with a fully insulated, self-contained refrigeration system optimized for mobility and ease of maintenance. Its concealed coil ensures a clean appearance and reliable operation, while the four casters enable smooth maneuverability in tight kitchen spaces. This unit combines practical features and robust materials to improve workflow and food safety in commercial foodservice settings.

• Compact footprint fits in tight kitchen or catering areas
• Fully welded stainless steel construction enhances longevity
• Self-contained refrigeration reduces installation complexity
• Mobility casters facilitate quick repositioning for workflow efficiency
• Insulated design maintains consistent temperatures for food safety