Dinex DXPR3CI 50 Inch Cold Food Well Unit Stainless Steel Ice Cooled with 3 Pan Capacity

The Dinex DXPR3CI Reflections Ice Cooled Mobile Food Unit is a professional-grade, wheeled cold food well designed for versatile food service operations. Measuring 50" in length, 30" in width, and 36" in height, this unit features a durable 20-gauge stainless steel cold pan with a 5" depth, capable of accommodating three 12" x 20" pans. Its fully welded square turndowns on all sides provide structural integrity, while the molded FRP body ensures resistance to corrosion and ease of cleaning. This mobile food unit includes an interlocking mechanism for seamless integration with additional Reflections units, making it suitable for high-functionality catering, event setups, or mobile foodservice applications. Constructed for durability and performance, it supports efficient cold food display in demanding commercial environments with precise temperature management.

Top Dinex DXPR3CI Features

The Dinex DXPR3CI ice-cooled mobile food unit offers precise temperature control with a self-contained refrigeration system and durable stainless steel surfaces designed for frequent use in busy foodservice settings. Its 20-gauge cold pan and four swivel casters with brakes promote stability and mobility, enabling efficient workflow. The interlocking feature facilitates configuration in larger setups, while the 3-pan capacity optimizes food presentation and service convenience. Built for quick cleaning and maintenance, it is ideal for mobile catering, banquet, and event operations requiring reliable cold storage combined with portability.

• Functionality: Accommodates (3) 12"x20" pans with interlocking setup
• Durability: Constructed with 20-gauge stainless steel for wear resistance
• Ease of Maintenance: Fully welded design and removable pans simplify cleaning
• Use Case: Suitable for mobile catering and flexible food presentation
• Workflow Benefit: Mobile design allows effortless repositioning in busy service areas

Ideal for event catering, portable food displays, and mobile buffet setups requiring reliable cold storage and ease of transport.

Dinex DXPR3CI Technical Specs

The Dinex DXPR3CI features a compact, self-contained refrigeration system with an input of 115V, 60Hz, a single phase, and draws approximately 4.9 amps, consuming about 0.5 kWh per hour. Its refrigeration method is air-cooled, with a maximum operating temperature of 36°F, ensuring consistent cold temperatures for perishable food retention. Built entirely from stainless steel—both interior and exterior—the unit offers superior corrosion resistance and ease of sanitation. Weighing 485 lbs, it includes four 4" swivel casters with brakes for stability, with dimensions of 50" width, 30" depth, and 36" height. The unit is NSF-certified, made in the USA, and designed for high-volume daily operations. The cold pan thickness is 20 gauge, providing durability and longevity for frequent commercial use.

• Electrical Requirements: 115V, 60Hz, single phase, 4.9A
• Cooling Method: Self-contained air-cooled refrigeration
• Food Storage Capacity: Supports three 12" x 20" pans with 5" deep cold zone
• Construction & Finish: 20-gauge stainless steel interior and exterior
• Dimensions and Weight: 50" W x 30" D x 36" H; weighs 485 lbs
• Operating Range: Maintains temperatures up to 36°F; NSF-certified
• Cleaning & Maintenance: Fully welded surfaces; removable pans; minimal cleaning effort
• Required Clearance: Adequate airflow for refrigeration; easy access for maintenance

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized refrigeration appliance designed to support the safe display and holding of perishable food items in foodservice environments. These units, such as the Dinex DXPR3CI, feature insulated stainless steel pans with cold retention capabilities, typically installed in buffet lines, mobile setups, or event catering stations. The DXPR3CI, with its 50" size and three-pan capacity, is ideal for mobile catering, allowing efficient transportation and presentation of cold dishes. Its robust construction and integrated refrigeration make it suitable for mid-volume restaurant service and event applications demanding reliable cold storage on-the-move.

Top Cold Food Well Units for Mobile Foodservice Settings

Designed for moderate throughput mobile catering and event service, the Dinex DXPR3CI mobile cold food well combines durable stainless steel construction, built-in refrigeration, and mobility features for efficient cold food display. This model from Dinex offers high performance and resilience suited for flexible foodservice operations, supporting quick setup and sanitation in various hospitality environments.

• Operation Type — ideal for mobile catering and event setups
• Kitchen Type — suitable for compact mobile foodservice spaces
• Foodservice Category — optimized for mid-volume restaurant and catering
• Workload Qualification — supports moderate throughput food display
• Use Case — effective for mobile buffet lines and event catering service

Why Choose Dinex DXPR3CI Reflections Ice Cooled Mobile Food Unit?

Compared to similar mobile cold food units, the Dinex DXPR3CI offers a robust stainless steel build, a self-contained refrigeration system, and a modular interlocking design that enhances workflow efficiency. Its 20-gauge cold pan ensures durability and consistent cold retention, while four swivel casters facilitate mobility in dynamic foodservice environments. This model's focus on longevity, ease of maintenance, and reliable cooling makes it a superior choice for professional mobile catering and hospitality setups.

• Built with high-quality stainless steel for enhanced durability
• Self-contained refrigeration system simplifies installation
• Interlocking mechanism supports scalable setups
• Mobility enabled by four 4" casters with brakes
• Optimized for consistent cold retention and sanitation in busy environments