Dinex DXPR3BCI 50 Inch Cold Pan Beverage Center 20 Gauge with Enclosed Base

The Dinex DXPR3BCI Reflections Beverage Center is a commercial-grade foodservice equipment designed for organized beverage presentation in professional kitchens and hospitality environments. This 50-inch length by 30-inch width by 36-inch height beverage station features a 5-inch deep, NSF-listed, 20-gauge stainless steel cold pan capable of holding three 12" x 20" pans, ideal for streamlined beverage service. Its all-welded construction, fully welded square turndowns on all sides, and interlocking mechanism facilitate seamless integration with other Reflections units, enhancing workflow efficiency in high-demand settings.

Dinex DXPR3BCI Features

The Dinex DXPR3BCI beverage center offers a durable stainless steel top and molded FRP body for strength and longevity. Its precise dimensions ensure optimal space utilization, with four swivel casters with brakes for mobility and stability. The unit's enclosed base and integrated drain ball valve simplify maintenance, while its capacity to accommodate multiple cold pans supports mid-volume beverage service in busy commercial kitchens and catering setups.

• Heavy-duty stainless steel construction ensures enduring durability in commercial environments
• 20-gauge stainless steel cold pan with precise 5-inch depth maintains optimal beverage temperatures
• Interlocking mechanism allows seamless expansion with other Reflections units for large setups
• Four 4-inch plate casters with brakes provide mobility and stability in versatile kitchen layouts
• Full welded design with square turndowns simplifies cleaning and ensures structural integrity

Ideal for beverage service areas in restaurants, hotels, and catering operations requiring reliable cold pan capacity and flexible configurations.

Dinex DXPR3BCI Technical Specs

The Dinex DXPR3BCI beverage center operates as a self-contained unit with a 120V, 60Hz single-phase electrical system requiring approximately 0.5 amps and 60 watts. Its cooling method is thermally efficient and air-cooled, optimized for consistent temperature control within typical operating ranges. Constructed entirely from stainless steel with painted exterior accents, the unit’s dimensions are 50" W x 30" D x 36" H, weighing 485 lbs. It features a food-safe, NSF-compliant, fully welded stainless steel pan with a maximum operating temperature suitable for cold beverages, complemented by a 3/4" FPT drain ball valve for easy drainage and cleaning. The unit is designed for durability under moderate workloads, with available accessories like included casters and removable pans. Maintenance involves routine cleaning of the stainless surfaces and drain, with no disassembly required for standard servicing. Suitable for installation in refrigerated environments requiring reliable beverage presentation.

• Electrical requirements: 120V, 60Hz, single-phase, 0.5A, 60W
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained with NSF-approved components
• Dimensions: 50" W x 30" D x 36" H
• Weight: 485 lbs
• Cold pan capacity: Three 12" x 20" pans with 5" depth
• Construction: Fully welded stainless steel with painted exterior
• Drainage: 3/4" FPT drain ball valve
• Mobility: Four swivel casters with brakes for flexible placement
• Temperature range: Designed for cold beverage storage within safe operating limits

What is a commercial beverage counter?

A commercial beverage counter is a specialized foodservice unit designed for efficient beverage presentation and storage in professional dining environments. The DXPR3BCI model by Dinex functions as a self-contained, NSF-listed cold pan station, with precise dimensions supporting large-volume beverage service in cafes, catering, and hospitality kitchens. Installed with multiple pans, it ensures consistent temperature control, durability, and ease of maintenance, making it suitable for mid-volume foodservice operations needing reliable cold beverage display and access.

Top beverage counters for foodservice environments

Constructed with high-quality stainless steel, these units deliver reliable performance and durability for organized beverage presentation in professional kitchens. Engineered for moderate workloads, they support efficient workflow in cafes, hotels, and catering settings. The Dinex DXPR3BCI exemplifies a robust design tailored for practical, long-term use in busy foodservice environments.

• Moderate-volume workflow optimal for café and catering setups
• Designed for durable commercial kitchen performance and longevity
• Ideal for central beverage stations in hospitality and institutional settings
• Supports seamless expansion through interlocking mechanism integration
• Compact footprint fits well in diverse kitchen layouts

Why Choose Dinex DXPR3BCI?

Dinex DXPR3BCI stands out among beverage center models with its fully welded stainless steel construction, durable 20-gauge cold pan, and integrated interlocking capability. Its robust design facilitates efficient workflow, simplified cleaning, and reliable temperature maintenance, making it a restaurant-ready solution for consistent beverage service in busy commercial kitchens.

• Seamless fully welded stainless steel durability
• Interlocking design for scalable beverage station configurations
• Optimized mobility with four swivel casters with brakes
• Long-lasting 20-gauge cold pan for refrigeration efficiency
• Compact, high-capacity layout suitable for professional foodservice use