The Dinex DXPPSC282D Value Line Meal Delivery Cart is a commercial-grade enclosed cabinet designed for efficient meal transportation in foodservice operations. Standing at 47 inches tall, this stainless steel unit features a secure drop latch and two hinged stainless steel doors, optimized for handling standard 13" x 21" trays within a capacity of 28 trays. Its durable construction and precise dimensions make it suitable for catering, hospital, and institutional foodservice environments seeking reliable, corrosion-resistant transportation solutions for hot and cold meals.
Top Dinex DXPPSC282D Features
The Dinex DXPPSC282D comprises a robust stainless steel enclosure with two hinged doors, offering secure food transport with easy access. Its 28-tray capacity accepts standard 13" x 21" trays, facilitating organized meal delivery. Rigid and swiveling casters provide maneuverability across diverse flooring types, while the drop latch ensures secure closure during transit. Crafted for durability, it supports high-volume foodservice workflows, especially in institutional settings, streamlining meal logistics with minimal maintenance.
- Capacity: Holds 28 standard trays for meal distribution efficiency
- Material: Constructed from stainless steel for durability and corrosion resistance
- Mobility: Rigid and swiveling casters facilitate smooth, safe navigation
- Design: Enclosed with hinged doors and drop latch for security during transport
- Tray Compatibility: Designed to hold 13" x 21" trays for standard foodservice use
Ideal for mid-volume meal delivery in institutional or healthcare foodservice operations
Dinex DXPPSC282D Technical Specs
The Dinex DXPPSC282D is a self-contained stainless steel enclosed meal delivery cart measuring approximately 43 to 48 inches in height, with a width and depth optimized for a two-compartment configuration. It features two hinged doors with drop latch closures and a tray capacity of 28, designed specifically for 13" x 21" food trays. The unit is equipped with four swivel casters—two rigid and two swiveling—to enhance maneuverability on various flooring surfaces. Constructed entirely from stainless steel, it provides longevity and ease of sanitation, fitting seamlessly into demanding commercial kitchens. Its operating environment supports standard cleaning routines, with dimensions tailored for standard transport workflows, making it suitable for cafeterias, hospitals, and catering operations.
- Model Number: DXPPSC282D, stainless steel construction
- Dimensions: Approximate height 43-48 inches, width/depth based on tray capacity
- Tray Size Compatibility: For 13" x 21" trays
- Mobility: Includes four casters (two rigid, two swiveling), caster diameter 5 inches
- Weight: Approximate shipping weight 100 lbs
- Color/Finish: Stainless steel finish for sanitation and durability
- Operation: Enclosed design with hinged doors, drop latch for security during transit
Installation & Maintenance Considerations
Designed for flexible deployment, this cart requires minimal clearance—typically 2 inches on each side—to facilitate optimal airflow and maneuverability. Its stainless steel surface allows for straightforward cleaning with standard sanitizing agents. The casters are designed for easy disassembly for maintenance, and the unit supports routine cleaning to maintain hygiene standards. Suitable for installation in hallways, catering trucks, or foodservice lines, it ensures reliable freezer transfer, hot food service, or meal distribution without complex installation requirements.
- Electrical Compatibility: Not applicable, manual operation
- Installation Space: Requires 2 inches clearance on each side for optimal maneuvering
- Cleaning Routine: Wipedown with sanitizing solution, disassemble casters periodically
- Mobility: Swiveling casters with locking mechanism for secure placement
- Maintenance: Disassemble casters for cleaning to preserve smooth operation
What is a commercial meal tray delivery cabinet?
A commercial meal tray delivery cabinet is an engineered foodservice transport enclosure designed for organized and secure meal distribution within institutional, healthcare, or catering environments. These cabinets typically feature durable materials like stainless steel, enclosed compartments for hot or cold trays, and mobility components such as casters for efficient movement. The Dinex DXPPSC282D Value Line ensures secure handling of standard 13" x 21" trays with its enclosed, two-door configuration and 28-tray capacity, making it an optimal choice for mid-volume meal transportation in high-demand kitchen settings.
Top Meal Tray Delivery Cabinets for Institutional Foodservice Environments
Constructed with high-quality stainless steel, the Dinex DXPPSC282D supports moderate throughput in institutional foodservice operations. Its enclosed design with hinged doors promotes sanitation and security during meal transport. Ideal for cafeteria or healthcare settings, this cabinet excels at efficient tray management and mobility within busy kitchen workflows, supporting consistent meal delivery performance with durable, restaurant-ready components.
- Operation Type — Suited for cafeteria and healthcare meal delivery
- Foodservice Setting — Perfect for institutional kitchens and catering services
- Workload Qualifier — Designed for moderate volume throughput
- Use Case — Streamlined tray transportation in busy foodservice environments
- Build Quality — Stainless steel for longevity and easy maintenance
Why Choose Dinex DXPPSC282D?
Compared to similar foodservice transportation units, the Dinex DXPPSC282D offers a durable stainless steel construction with a secure, enclosed design featuring two hinged doors, ensuring sanitation and security during meal transit. Its optimized 28-tray capacity and maneuverable caster setup support efficient workflow in institutional kitchens. The drop latch and enclosed structure improve operational safety, while robust material quality reduces maintenance needs, setting it apart as a restaurant-ready, reliable transport solution that enhances meal presentation and safety.
- Self-contained design with durable stainless steel for long-term use
- Optimized for 28 trays, suitable for moderate-volume operations
- Featuring hinged doors and drop latch for security during transit
- Includes swiveling casters for easy mobility across varied floors
- Built to withstand rigorous daily use in foodservice environments
