The Dinex DXPPB560IBWMW Dinex Ice Chest Portable Bar is a commercial-grade beverage station designed for high-efficiency foodservice operations. Featuring a full-length 304 stainless steel ice bin with NSF compliance, it measures 62-1/2 inches in length, 20-4/5 inches in depth, and stands 47 inches tall. The unit's durable construction includes a black vinyl cad aluminum exterior with Manhattan Walnut finish, reinforced perimeter bumper, and locking cabinets for secure storage. Its integrated design optimizes space by stowing into just two square feet, making it suitable for busy hospitality environments where streamlined workflow and sanitation are essential. The fully self-contained ice bin incorporates two drains with petcock valves for maintenance ease, supporting efficient beverage service and ice management in commercial kitchens and bars.
Top Dinex DXPPB560IBWMW Features
Designed for medium-volume foodservice workflows, this portable bar features a stainless steel interior and exterior, with an NSF-approved ice bin that ensures hygiene and durability. Its locking cabinets and bottom shelf provide secure, versatile storage, while the heavy-duty casters facilitate smooth mobility. The unit’s space-efficient footprint and corrosion-resistant materials make maintenance straightforward and support reliable performance in constant-use settings.
- 304 stainless steel full-length ice bin: offers durability and easy cleaning for sanitary ice storage
- Locking cabinets with perimeter bumper: enhance security and protect against impacts during transport
- Heavy-duty 5-inch casters: enable effortless mobility on various flooring surfaces
- Compact space requirement: stows into only 2 square feet for efficient kitchen layout integration
- Two drains with petcock valves: facilitate maintenance and drainage, ensuring consistent operation
Ideal for high-traffic bars and mobile beverage stations requiring robust storage and reliable ice management
DXPPB560IBWMW Technical Specs
This Dinex portable bar model operates as a self-contained, commercial beverage station constructed with a stainless steel interior for durability and NSF compliance, suitable for frequent cleaning and sanitation. Its exterior, finished in black vinyl cad aluminum with Manhattan Walnut accents, withstands rigorous use. Power requirements are typical of non-electric units, with no electrical connections needed. The ice bin is designed for crescent ice production, supporting up to specified capacity per 24 hours, suitable for continuous beverage service in hospitality settings. The unit weighs 140 lbs, with dimensions of 62-1/2 inches in length, 20-4/5 inches in depth, and 47 inches in height, delivering a compact footprint for versatile placement. Construction features include a stainless steel bottom shelf and impact-resistant perimeter bumper, ensuring longevity and ease of maintenance. The ice bin’s drain system incorporates petcock valves for straightforward cleaning, while the casters facilitate repositioning and setup within active kitchens or bars.
- Electrical Requirements: None; manual drainage and cleaning
- Cooling Method: No refrigeration; ice storage supported
- Refrigeration Type: Non-refrigerated, ice-filled bin
- Production Capacity: Supports crescent ice with specified 24-hour output
- Construction & Finish: Stainless steel interior, aluminum exterior, impact bumper
- Dimensions: 62.5" W x 20.16" D x 47" H
- Weight: 140 lbs
- Temperature Resistance: Suitable for ambient environments, operating range dictated by ice conditions
- Food Safety: NSF-compliant stainless steel surfaces, easy to sanitize
- Cleaning & Maintenance: Disassemble drains and surfaces for routine cleaning
- Storage Features: Locking cabinets, bottom shelf for utensils and accessories
- Usage Compatibility: Designed for ice storage, compatible with standard beverage service workflows
- Ergonomics & Safety: Rounded stainless steel edges, impact-resistant exterior
- Included Accessories: Drains with petcock valves, lockable cabinet keys
- Assembly Required: No, plug-and-play setup
What is a commercial portable bar?
A commercial portable bar is a mobile beverage service unit designed for efficient, high-volume drink preparation and storage in hospitality environments. The Dinex DXPPB560IBWMW model, with its NSF-certified stainless steel ice bin, locking storage compartments, and impact-resistant exterior, is ideal for busy bars, event venues, or catering operations. It supports rapid service through durable construction and space-efficient design, facilitating reliable ice management and storage during high-demand periods.
Top portable bar for hospitality high-volume service
The Dinex DXPPB560IBWMW offers a robust, NSF-compliant portable bar solution with durable stainless steel construction, perfect for busy commercial kitchens, bars, or event spaces requiring reliable ice storage and mobility. Designed for medium workloads, it ensures optimal workflow and sanitation, making it suitable for high-traffic foodservice operations in hospitality settings.
- Medium-volume operation — ideal for bars and catering events
- Built with NSF stainless steel — for durability and sanitation
- Compact footprint — maximizes space efficiency in commercial kitchens
- Heavy-duty casters — for quick mobility and setup flexibility
- Impact-resistant exterior — withstands busy service environments
Why Choose Dinex DXPPB560IBWMW?
Featuring a premium stainless steel interior and exterior, this Dinex portable bar offers superior durability, secure storage, and space-saving design, setting it apart from standard models. Its corrosion-resistant materials and integrated drain system enhance operational efficiency and sanitation, making it a reliable fixture for high-demand beverage service environments.
- Self-contained design with NSF-certified stainless steel ice bin
- Impact-resistant, aluminum exterior with Manhattan Walnut finish
- Locking cabinets and bottom shelf for secure storage
- Easy mobility with heavy-duty 5" casters, including brakes
- Compact footprint requiring only 2 square feet of space
